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Recommended Reviews - Remiix

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2 years ago

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1 year ago

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1 year ago

Good food fresh and courteous people very accommodating!! Going back for a remix ...... clean and nice design

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2 years ago

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Taqueria y Pupuseria Noemy - Pollo y tajadas

Taqueria y Pupuseria Noemy

4.2(21 reviews)
4.5 mi

Terrible. Talk about cheap. I've been a regular for a year+ and they want to nickel and dime you…read morefor everything. First, a small cup of sour cream was 50 cents for a while, now it's three dollars. $3. For a small, 4 ounce cup of sour cream. Wawa charges a quarter for a sour cream packet that has around the same amount of sour cream in it. The last straw was that the girl working there told me that every order gets one napkin. I asked for extra napkins and she handed me one more napkin. Then she goes, "how many napkins do you need?!" Extremely rude. Mind you, the food you guys serve is messy. God forbid someone needs 3, maybe 4 napkins. She looks at me like I had 3 heads. This is going to be the first place to start charging for napkins. The whole eat in portion of the store doesn't even have napkins. Very strange for a Latin eatery who Spanish food being as messy as it is. They don't even include plastic silverware anymore. Avoid at all costs. You can look up health department information on your own accord. It's not good.

From its Salvadoran national blue and white on the exterior, to its bright lime green walls within,…read moreTaqueria y Pupuseria Noemy is a great and colorful place to settle in for excellent Central American cuisine on Farragut Street, Bristol, PA. Noemy herself was my server. Friendly, charming and proud of her business, she warmly engaged me in conversation as we toured the menu. I opted for her Fried Tacos, Strawberry Milkshake, Chips y Salsa. They were all terrific. It took a short while for my order to come from the Cocina, but as each arrived they were a sight to behold. First the Milkshake arrived, a beautiful bright pink in a large glass. Freshly blended, it was cool and strawberry delicious. Second, the Chips and Salsa were served in a plastic basket; crispy with brown spice bean sauce on top. I liked this far more than red or green salsa as it offered more rich earthy flavor. Finally, the Four fat Fried Tacos arrived on an oval ceramic plate with small side salad. They were stuffed with ground chicken, cheese and chiles and deep fried to a golden tan. Sure, they burnt my fingers as I picked them up to dip in salsa and chomp down, but it was a good burn that had me licking them for first aid. Just awesome! I sat for a while afterward as Noemy was busy in the kitchen, but we closed out my meal with a reasonable check and discount for cash. She invited me back, and I suspected I would accept her offer. 5 Salvadoran Stars for this most enjoyable experience.

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Taqueria y Pupuseria Noemy
Taqueria y Pupuseria Noemy - Costilla Asada / Grilled Ribs

Costilla Asada / Grilled Ribs

Taqueria y Pupuseria Noemy

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El Limon Bristol - Grilled Chicken Fajita

El Limon Bristol

4.0(69 reviews)
3.5 mi
$$

I'd definitely go back. I stumbled on this gem because the spot I was going to go to for lunch…read morewasn't open yet. The food was incredible. The best tasting birra IMO (cannot emphasize IMO enough LOL, don't come at me if you don't like it). The service was fast and they were all so polite. The dining area was small so definitely get there sooner rather than later so you can get a spot to eat. The seating is first come first serve and you seat yourself. I love the music and vibes of this restaurant. I would definitely go back.

Small, but mighty little Mexican restaurant close to the river in Bristol Borough. They have eight…read moreor so tables inside and several outside along the sidewalk. The staff here is extremely nice and the service was quick. BYOB. The menu has many typical offerings (quesadillas, fajitas, tacos, burritos, sopes, tostadas, enchiladas, chimichangas, tamales), but also Tortas and Alambre (think fajita with cheese and bacon). They also have a wide variety of meat types - tinga, chorizo, al pastor, lengua, carnitas, barbacoa, asada, tilapia, shrimp, etc. The food had a more authentic touch here. The tacos I had ($3.25 a piece) barbacoa - tender delicious juicy beef, carnitas - tender shredded pork, lightly seasoned and al pastor - marinated pork with pineapple & onions, were all fresh, sizable and tasty. I upgraded them to supreme .52 cents extra - lettuce, tomatoes, cheese and sour cream. The horchata was fresh and a perfect mix of cinnamon, sugar, milk with a medium body. I really enjoyed it. $3.50 On another visit, I took the waitresses advice and ordered the quesabirrias - $14.95 three corn tortillas dipped in birria consommé, filled with cheese and beef birria. Served with a Mexican style consommé, topped with onions and cilantro. They were a little drippy, but I appreciated the tenderness and flavor of the beef. The consommé was flavorful and added some needed complexity. My only critique is a lack of spice and pepper. In my humble opinion some chilis, jalapeno and hot sauce options at the table would take things up a notch. If you're looking for a laid back Mexican dining experience in the borough, El Limon is your spot. Thanks guys!

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El Limon Bristol
El Limon Bristol - Tacos

Tacos

El Limon Bristol - Margarita coca

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Margarita coca

Mill Street Cantina - Pork belly

Mill Street Cantina

3.9(282 reviews)
3.4 mi
$$

Wanted Mexican food (actually margaritas lol) after bowling with friends and Mill Street was under…read more2 miles away from where we were so it was an obvious decision to try them out. The restaurant is in this cute little area with shops, restaurants and bars and is a popular destination because when we were leaving out after finishing our meal the place was jam packed and there was at least an hour wait (but no wait when we came in thankfully). It's important to note that this is NOT authentic Mexican food ... but it was pretty good nonetheless. The margarita flight was cute and gave us the ability to try a few flavors out before committing to a large one. The favorites were the white peach and pineapple margaritas (the other 2 in the flight were the traditional and prickly pear). We ordered the Crab Mexican Street Corn for an appetizer and while it was loaded with crab, it wasn't Mexican Street Corn ... it was seasoned corn with old bay and a few other ingredients topped with crab. I ordered the Steak & Shrimp Combo Fajitas which was a nice portion size (I took 3/4 home) and the flavors were pretty darn tasty, but when you order fajitas you expect the "sizzle" and these didn't have that nor were they have the right temperature ... they were just warm when I wanted and expected them to be hot. The refried beans were yummy despite them not looking too appetizing but the rice was too soft. Service was good overall and pricing was also reasonable. If we're in the neighborhood again and in the mood for margaritas we may just stop back in.

I recently visited Mill Street Cantina twice and came away disappointed. It was highly recommended…read moreby a couple of friends. The inside was clean and the bar area I sat at although small was a decent spot to have a drink and grub. The staff was mostly young kids who were very nice. The chips and salsa they offer were boring. The salsas both roja and verde lacked flavor, mostly spice. The chips were fresh, but thick and bland. I think a thinner homemade style would work better. The first bartender I dealt with was great with the menu. She recommended several menu items. I ended up rolling with the Shrimp and Crab Enchiladas at $18 - jumbo lump crab, old bay cream cheese, tiger shrimp, cilantro and lime rice. The lime rice was worthless. It had zero flavor and was dry. The Enchiladas were creamy, but lacked spice and complexity. The tiger shrimp had a delicious grilled, moist flavor and were the best part. My second trip had a newer bartender who was getting her feet wet. She was friendly, but busy familiarizing herself with the bar so I went simple and ordered Birria Tacos - $15 Braised beef, onions, cilantro, lime Oaxaca cheese, consommé. The beef was dry and not tender. The shells were ok. The best part was the lime Oaxaca cheese and the consommé somewhat helped me get the beef down. The portion was very small. Not a good value in my humble opinion. The other patrons were mostly young and enjoying margaritas. I think booze is the draw to this spot. Without it your just getting average Mexican grub. Heck of a location in the Borough, but my visits left me longing for a hot pepper!

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Mill Street Cantina
Mill Street Cantina - Eduardo's slab bacon (pork belly app)

Eduardo's slab bacon (pork belly app)

Mill Street Cantina

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Guilli's Authentic Mexican Cuisine - Spanish sandwich

Guilli's Authentic Mexican Cuisine

4.2(130 reviews)
2.2 mi
$$

This spot has been on my list for years, and I finally went. What took me so long?…read more The real feel is over 100°F (38°C), so when I ordered an horchata and was asked if I wanted a small or a large... you know I got a large. Oh man! It was a quart (~1L) to-go soup container filled to the top with horchata, and I am not embarrassed to say my dehydrated American heart was thrilled. I got sopes with chicken tinga. They make the masa (corn) base in house, and it shows. Beans, chicken, pico de gallo, lettuce, queso fresco, and sour cream sat atop the corn base, and it was delicious. Green and red sauce accompanied the sopes. (I preferred the red.) The portion was generous; despite eating a late lunch, I brought ~half of one sope home. It was simple, good quality food. The interior was clean and colorful, and the lady who took my order was lovely. I believe it's a BYOB. It took me way too long to try this mom and pop place, but I'll be back in short order.

I ordered a cheese steak and I ordered a chicken burrito. Let's talk about thats cheese steak 1st…read more 1st it was only 9$ who doesn't like a good deal it was very flavorful the meat was chopped up and seasoned to perfection. It give the cheese steak a 9 out of 10 if put most of the spots in this area to same it pack so much flavor. The chicken burrito was also good. I give the burrito 8.5 out of 10 . I will differently be back for more items on the menu. The customer service was top tier the person that waited on my was very nice and friendly . The look of the restaurant the way it was set up gives you the traditional Mexican vibe im going to dine in the next time I visit . I highly recommend you visit this spot you won't be disappointed,!

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Guilli's Authentic Mexican Cuisine - Inside

Inside

Guilli's Authentic Mexican Cuisine - Chicken Sopes (tinga!)

Chicken Sopes (tinga!)

Guilli's Authentic Mexican Cuisine - Outside

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Outside

Blue Claw Restaurant & Crab Eatery - Crabs

Blue Claw Restaurant & Crab Eatery

3.8(394 reviews)
1.1 mi
$$

This seafood Restaraunt is amazing, we went on a busy Saturday Sunday evening so the wait seemed…read morelonger then it actually was. I ordered snow crab legs and shrimp with the garlic butter. The sauce was amazing! I love fried mushrooms and not too many restaurants still have them so they were a perfect side for me, the mashed potatoes were good just needed to be added to the butter garlic for an amazing taste. Definitely a must go to restaurant. Seating was kind of tight being directly at the door but all in all an amazing experience

I'll start off by saying that I truly want to give them a 3 1/2 star review, but since we know that…read morecan't happen I have to go with 3 stars because it wasn't close enough to a 4 star review. People love this place ... I say that because we were there late afternoon during the week and it was busy ... and it kept getting busier. I do understand why folks love it tho, because there's no other real seafood "shack" in the area specifically where folks can get their blue claw crabs. It truly does look and feel like a seafood shack because the wooden walls, brown paper on the table, paper towels on the table and overall decor scream "We are at the beach in a small southern town in the middle of nowhere where" lol Our server was great! She was very attentive and made recommendations... she was also very patient with us given that this was our first time here and we're a bit undecided on what we wanted to order. Now on to the food - this is honestly where I was underwhelmed. The broiled seafood had a whisper of flavor, the crab cake left a lot to be desired and the garlic buffalo shrimp were overwhelmingly buffalo sauce on top of fried shrimp. Now the clam chowder I had was amazing and I even ordered some to go. My friend enjoyed her crab legs meal overall and perhaps if we visit again that's the route I'll go. Oh and it's also a BYOB , so, be sure to grab your favorite bottle and bring it on in.

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Blue Claw Restaurant & Crab Eatery
Blue Claw Restaurant & Crab Eatery - Misses

Misses

Blue Claw Restaurant & Crab Eatery - Clams

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Clams

Remiix - desserts - Updated July 2026

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