If you run across this food stall do not pass it up. The vendor is friendly in true West Indies…read morenature and the food is flavorful, delicious and spice level can be customized. We had the oxtail plate which is one of the pricer items on the menu but worth every penny. Could tell the oxtails were cooked with care, well seasoned and no steps skipped to ensure flavor penetrates and braised to perfection.

I had a very delicious meal at Jamerikan Jerk. I thought this was a proper restaurant but it's more…read morelike a catering kitchen that happens to have some seating. Weird ambiance aside, there is also a lovely patio overlooking a creek in the back, you just have to take a short walk through catering kitchen to get to the patio. I ordered the oxtail plate and tasted the jerk chicken. The chicken was fantastically authentic with a nice spicy dry rub. The oxtail was incredibly tender and flavorful though a little salty (I still ate every last bit). I've never liked festivals before but the ones they make here are divine and the set corn flavor complemented all of the flavors in the meal. Even the kale salad was great and I'm not a big salad eater. I mixed it in with the rice and sauce. The rice and peas were perfectly made as well and reminded me of home (in Panamanian and from New Yorkwhere there are many Jamaican people and restaurants). My plate was about $20 and well worth it for the amount of food I received. It seems like this is more of a take out spot but I really enjoyed my solo lunch on the patio. Its a tranquil spot and they took the time to decorate outside.

I went in and I bought the fried chicken. It's the best fried chicken I have ever tasted. My kids…read moreare picky eaters and by the time I got home, we didn't have any chicken left. We tried going back before they closed, but we got there too late. cmCustomer service is amazing. The two lovely ladies that were there were so sweet and welcoming. I will definitely recommend this place to everyone I know and will be coming back for sure.

I have been there on Sundays after church. The food has not…read moredisappointed me yet. The portions can vary dependingon who is fixing the plate.

Came here 10 years ago and I loved it so much I bookmarked it. Fast-forward to now, I had the…read morechance to take my husband here for lunch because we were passing through Santa Rosa. I'm so glad they are still open and just as good as I remembered! We got the Pollo al Horno ($20) and the Maduros ($7) or fried plantains. I can see why the Pollo al Horno is an award winning dish! The chicken was so tender and well seasoned, the green plantains were so satisfying and every ingredients on the plate complimented the dish. The madras have a nice caramely charred it to and was a great way to end of the meal. The service was quick and friendly. There was plenty of street parking.

After a recent trip to Puerto Rico, we were craving authentic Puerto Rican food, so we decided to…read morevisit El Coqui. While the presentation and ambiance were enjoyable, the flavors lacked the authenticity that reminded us of the incredible food we enjoyed in Puerto Rico. Mediocre food quality with a higher price point. If you're looking for a fusion-style meal, you may enjoy it, but if you're seeking a truly authentic Puerto Rican culinary experience, this may not fully satisfy that expectation.

Food was delicious! It was my first time trying African Food. I've heard of Egusi soup and fufu and…read moreI really wanted to try it . It did not disappoint. Soup was full of flavor. My husband only had the jerk chicken as they had run out of jeloof rice and plantain. We will go back to try the peanut butter chicken.

Service and ambiance was very nice. The gentleman who assisted me was personable…read more The food was good. I would just suggest a bit more seasoning and salt in the soup and on the goat meat. It wasn't as flavorful as I would have expected it to be. I would come again for sure.

Stopped by on a road trip to Sacramento, and while the area felt a bit sketchy, the experience…read moreinside made up for it. The owner, Ruthie, was friendly and welcoming. Portions were huge--perfect for a hearty meal on the road. I especially loved the plantains, and the jerk chicken was flavorful. I haven't tried a ton of Caribbean food, so I can't compare extensively, but everything I had was satisfying. It's a bit out of the way, so probably more of a destination spot, but worth checking out if you're in the area and craving Caribbean flavors.

After a kids birthday party, one of our friends picked up some food where my bf and I got the…read morefollowing: Oxtail brown stew with gravy, scalloped potatoes, beans and rice for $23. Beef stewed with potatoes and carrots with sides of scalloped potatoes, beans and rice for $18.

My partner had eaten here before and was craving it post trail run…read more We ordered the pork ribs combination plate and the roast pork sandwich. The service was impeccable with helpful workers constantly monitoring and making sure everyone was taken care of. One of the workers was friendly and gave us the run down on recommendations and what was popular. The interior is so colorful too! This place is amazing !! The sandwich hit the spot with the perfect amount of meat and veggies along with the sauce. The pink beans were nice to try and were a nice side to the perfectly salted ribs. The ribs were made so well and had the perfect amount of salt to meat ratio and went well with the rice. The lemon zesty salad was refreshing and the garlic platains really hit the spot. We both enjoyed the meal so much and need to try other items.

Everyone raves about the food here so of course I had to stop by and try it…read more The menu is overwhelming but there was a person at the door who explained that the combinaciones are their most popular items, so I ordered pollo al horno which is baked boneless skinless chicken thighs served with organic salad, white rice, black or pinto beans, and plantain or P.R. fries. The food is good but I don't think I would order this meal again. What I will rave about is their house made hot pepper sauce. It's delicious, mild, sweet and tangy. The seating is family style or community seating where sitting with others at their table is encouraged. Service is fast and the restaurant is usually busy. It's a unique experience and I'm sure I'll go back to try another menu item.

Yummmmmm!!! Found this place on Yelp and had been on my list to check out. This place has a small…read moreparking lot shared with various businesses. May luck be on your side and you find a spot when you come here. The street taco meat had flavor and my asada and pastor were authentic. Will happily come back after a visit to the casino.

Wanted to have tacos and glad to find this place close to our hotel. The review read best Mexican…read morerestaurant around hut was surprised to find that the menu was extensive. Choices included hamburgers, gyros, tacos and grilled plates. The tacos were perfect, meat tender and seasoned just right. The sauce was spicier than most other places I know, which is what I love. The ambiance is casual and service was timely. Overall, was satisfied with my visit here.

We were able to score an early table at Guiso while we were picking up wine nearby. This is the…read moreone place that we try to get to every time we are in town. The food is consistently excellent and elevated, the staff remains professional while still keeping the home-y feel of the restaurant, and I could drink Carlos' passion fruit vinaigrette as an aperitif. We did the chef's tasting menu with wine pairings and loved every course. The wines were also well curated and matched to the food. We have come here many times, but this was the first chef's menu we tried from him, and we were impressed. Highest recommendation!!!

Fabulous! First…read morevisit. GET A RESERVATION. This place is TINY. 16? seat. Hog Island oysters with a pineapple shaved ice concoction. Not sweet. Delicious Pastelitos de papa - corn fritters filled w/potato & veg. Light & crispy outside. Creamy & delicious inside. Impressive Quesatinga's - OMG Flavor bomb. Luscious, rich chicken and quesillo wrapped in the best blue corn tortilla you've ever had. Reminded me of quesabirria tacos. Paella Caribeña - An amazing fusion dish. A cross between paella and jambalaya. Chicken, linguistic, shrimp, and clams, with an array of vegetables, in a spicy tomato sauce. Superb. Ample wine list. Sorry, no room for dessert. Friendly servers. Unique space.

The food was absolutely delicious and large portions... everything we ordered made us feel like we…read morewere on vacation The service was excellent and the manager was the epitome of class and welcoming. We had over 25 friends eat there that night and everyone loved it Can't wait to go back... the ambiance and decor were flawless... loved the open kitchen and merch area too

I have been to Sol Food countless time. I can't seem to bring myself to order anything else but…read morePollo al Horno. I suppose when it's that good, why switch it up? My husband and I get a three piece dinner which comes with chicken, 2 scoops of rise, a packed container of mixed greens, beans, and plantains. You must try their Limonada Fresca or Ponche! Oh. My. Gosh....delicious! Seating is open, you'll likely share with another family. I love this!