We lived down the street from Pizza Mediterraneo and ate there probably twice a week. So good and…read morethe staff are great too!

Amazing restaurant! Highly recommended. The service and rooms are great for groups of 6-8 the food…read moreis typical Roman. Great meats and pastas. Excelente wine selection. Must reserve.

What a gem of a place. This is as local and authentic as you can get. It's a father/son…read moreestablishment that is welcoming and accommodating. We started off with the deep fried sage/zucchini and the bell peppers with chick peas. Both were delicious and like nothing we'd ever eaten before. The sage was crispy and came with a bean dip similar to refried beans. The bell pepper and chickpea dish was flavorful and delicious. We then shared the risotto with pesto, the crab ravioli and their signature dish, tagliatelle with truffles and guanciale. All were delicious, especially the tagliatelle. Portions were adequate and filling. We ended the meal with the white cream and chocolate sauce and the salted caramel with chocolate. The white cream is like panna cotta without the gelatin. It was light and creamy. I suspect it had some marscapone. The salted caramel was like a rich chocolate cake and was served warm. What a lovely meal. Will definitely return if we are ever back in the area. Highly recommend.

There are many things we liked about this restaurant, but for me, the best part of the experience…read morewas the service. We arrived a little later for lunch without a reservation and we were told the wait would be about 20 minutes. We were seated in 10 minutes and the wait staff was very helpful keeping us out of the sun during one of the hottest days of the summer. For appetizers we enjoyed a fresh caprese salad, a cheese board and mixed bruschetta plate. All of these were well-prepared, fresh and a great way to start the meal. Continuing with our plan to eat local specialties, we got two dishes with Umbricelli, a local fresh pasta, one with a sauce of roasted tomatoes and the other with tomatoes and garlic. Our other dinner guest had cinghiale prepared alla cacciatore. This was our first time having slow roasted wild boar, and it will not be the last. We had other plans for dessert, so we will have to wait until we return to Orvieto to try theirs and I am certain that it will be fantastic.

I can't believe I am just getting around to writing a review on this great restaurant. We were…read morethere a year ago and I still rave about this place. Be sure to make a reservation. Communication was a tad difficult as our Italian isn't great, but the staff (maybe owners?) really try their best to communicate with you. They were so kind. Now on to the good stuff- the food! We had the asparagus and pecorino appetizer and it was to die for. I had the fava bean pasta and my husband had the wild boar ragu. Both were exceptional. House white Orvieto wine was really delicious. We had no room for dessert. It was one of the best meals of this trip to Italy, and if ever in the area again we will make a point to eat here again.

Our meal at I'm Bacio tonight was incredibly mediocre…read more The ambiance and service was lovely. It's hard to beat eating on the main piazza in Perugia. But when it comes to the food, we were deeply underwhelmed. We ordered the "Incredible Barbecue for Two," a huge platter of grilled pork chops, chicken breast, sausages, and beef filet. Everything, and I mean every cut and piece was overcooked, grilled to death, dry, and unseasoned. If I were the chef at Il Bacio, I'd slap my Grill Man for destroying fine meat like that! "Incredible" as in not credible? Yes! Not enjoyable in the least! My wife did enjoy her sweet and sour salad. The fried squash blossoms were all breading no flavor. And the roast potatoes were serviceable. But it's hard to screw up a potato. Prices overall are reasonable for the area. But for the meal we just had...I fell like we overpayed for mediocrity.

Food: 5 stars. How can a simple pizza be so great! The dough is so amazing. None of the flavors…read moreoverlap. Service: 5 stars. Superb, they took case of us. Ambiance: 5 stars. It is in a "dungeon" ;). It is very rustic and cozy.

In the center of Spello, this hidden gem is open for breakfast, lunch and dinner. The owner Franco…read moreis here making home made food and serving delicious meals. He serves local wines and changes the menu according to the seasons. We stayed in Spello and made this our regular stop. Coffee, cappuccino, croissant and tortes for breakfast, pasta, cheese and meat platters, lasagne, bruschetta and more. He always has a smile and speaks English, too. Come by for a meal and tell him Diane and Lou sent ya

Must try the Gnocchi in sauce with Sagrantino,a local wine. Superb. Local dishes in general were…read moreall top notch. Wines were also excellent. Would only suggest a caffe after dinner with steamed milk, not the commercial product we got. But a memorable dinner nonetheless and the garden setting was idea!

My boyfriend and I were stranded in Arezzo due to train delays one night. We weren't hungry but we…read morehad a lot of time to spare so we came at sat down at this adorable little place. The décor inside is so friendly and warm. The food was also delicious, we just got a few appetizers. Although our train was very late, we were able to find this cute little place and enjoy our evening.

My boyfriends and I came here for a date night & the service was great! We sat next to another…read moregroup that was SO incredibly rude to the waitress - there were only two waitresses taking care of the whole patio, who were doing a great job taking care of all of the tables. The other table sent back their wine for being too warm (we got the same wine and it was not too warm) and this table acted very demanding and entitled, bossing around the waitress and being extremely rude to her (for no reason other than they were mean people). She handled it SO well and with such grace, I was extremely impressed at how professional she was with this table of rude guests (I would have not been nearly as nice as she was to the mean guests). She attended to everyone in a timely manner and held her head up high as she was being berated by the guests. I will definitely eat here again because of our good food, cute ambiance, and amazing professional waitress. Thanks!

Excellent Farm-to-Table fare! The patio is delightful & we loved it all. For appetizers we shared…read morefried veggies & bruschetta. Lots of variety in both dishes. Very good & a peek of things to come. For entrees the 4 of us ordered something different. The fried chicken was great! The Lasagna was delish! The Goose was finger licking good! And my guy got one of the pasta dishes spaghetti w/ arugula, chopped tomatoes & Parmesan. The coffee Freddo & Tiramisu are outstanding! Great cappuccinos & espresso make the perfect "cherry on top"!!! Reservations are recommended, grilled meats are only available for dinner.

Excellent local restaurant just down the street from the Relais Il Canalicchio hotel…read more Reservations are required as this is a small, family-run operation with one nightly seating around 7:30pm. It's possible you can sneak in and get a table towards the end of the night but don't count on it because you might not get lucky. We dined here twice during our week-long stay at the hotel. It's not a very fancy place but the food is just superb! I recommend the wild boar tagliatelle and the veal steak with balsamic and arugula. (High-quality beef is a local regional specialty. You won't believe how tender it is!)