We lived down the street from Pizza Mediterraneo and ate there probably twice a week. So good and…read morethe staff are great too!

Amazing restaurant! Highly recommended. The service and rooms are great for groups of 6-8 the food…read moreis typical Roman. Great meats and pastas. Excelente wine selection. Must reserve.

What a gem of a place. This is as local and authentic as you can get. It's a father/son…read moreestablishment that is welcoming and accommodating. We started off with the deep fried sage/zucchini and the bell peppers with chick peas. Both were delicious and like nothing we'd ever eaten before. The sage was crispy and came with a bean dip similar to refried beans. The bell pepper and chickpea dish was flavorful and delicious. We then shared the risotto with pesto, the crab ravioli and their signature dish, tagliatelle with truffles and guanciale. All were delicious, especially the tagliatelle. Portions were adequate and filling. We ended the meal with the white cream and chocolate sauce and the salted caramel with chocolate. The white cream is like panna cotta without the gelatin. It was light and creamy. I suspect it had some marscapone. The salted caramel was like a rich chocolate cake and was served warm. What a lovely meal. Will definitely return if we are ever back in the area. Highly recommend.

It was nice to have a food option besides pizza and pasta in the city center. I ordered the small…read morechicken kebab with a side of falafel and was able to pick my toppings and sauces. The small was plenty!! The falafel was really good. You can order one or more. I ordered four, but three would have been plenty for me! They have outside seating as well as a few tables inside.

This is European fast food at its finest! Istanbul Döner Kebab offers generously-sized wraps of…read morebeef or chicken shaved from rotating spits, paired with vegetables like lettuce, tomato, onion, cabbage, and jalapeño along with French fries and different kinds of sauces including a spicy chili paste and garlic yogurt sauce, all wrapped in a chewy tortilla-like flatbread. Located near Florence's attractions in the city center, this restaurant provides a nice respite for tourists and locals looking for a quick bite--the tasty food came at an amazing value, though the service seemed a bit standoffish.

Absolutely amazing. One of our favorite meals in Italy. Such passion for food. It was a wonderful…read moreexperience from start to finish. Highly recommend.

This place was wonderful! We enjoyed a variety of dishes, and all were impressed!! We ordered…read moresalads, meat dishes and pasta. So many gluten free options and very friendly and welcoming staff! Must stop by if you are in Orvieto. Cheers!

I will start on a positive note. The food was AMAZING, we had the Gorgonzola pear gnocchi and it…read morewas the best I have ever tasted BUT be prepared to WAIT. The restaurant seemed only to be at about 50% capacity but after we sat down it took 30 minutes before our order was taken. We received water in that time but no bread or any kind of apertivo. After we ordered it was another 45 minutes until the food came out so by that time we were ravenous. I think we scarfed down our food in a record 7 minutes due to being so hungry. Immediately following we asked for the bill but it was another 30 minute wait before we finally were able to pay and leave. Whole process took about 2 hours

I had gotten engaged to my fiance no more than a week prior to visiting La Chiave dei Sapori. We…read morewere on top of the world and visited this absolutely pristine restaurant during the third leg of our vacation. I am writing this review about eight months after visiting the restaurant. This is my own fault, as I neglected to remember the name of the restaurant. However, I was determined to discover the name of this place, so I could review it properly - as it was one of the finest restaurants I have had the pleasure of dining at. Fortunately, my fiance maintains a TripAdvisor account akin to my Yelp account, and she had the good sense to review this restaurant the same day! The woman who owned the villa we stayed at made a reservation for our large party (about 15 people) at La Chiave dei Saproi. It's a small restaurant in the small town of Badia Agnano. Upon arrival, we were immediately seated on the back terrace with a view of the iconic Tuscan countryside. Our waitress was fantastic. She was charming, witty, humorous, and had so much fun talking with us out-of-country tourists! She made excellent recommendations, worked fast, and handled our large (and somewhat buzzed) party like a true professional. Our group kicked off the evening by sharing several bottles the house Chianti wine and Prosecco. We shared a wide variety of antipasti - pears with Gorgonzola, mixtures of bruschetta, liver pate, and a meat/cheese plate. As I have mentioned in other reviews, I am a sucker for good bruchetta. It may be my favorite start dish across all genres of restaurants. I I can safely say that the bruschetta at La Chiave dei Sapro is one of the best I have ever had, if not THE very best. After the antipasti, we shared our main courses. These included gnochetti with Gorgonzola, veal with arugula and Parmesan, pasta with mushrooms, and wild boar. I never had wild boar before. In fact, I never even considered that wild boar as something that a restaurant would serve. Fortunately, La Chiave dei Sapori offered me this unique opportunity, and I was not disappointed! I am happy I discovered the name of this restaurant so I could review it properly. This is one of the best dining experiences I've ever had, and maybe ever will have - the view, service, drinks, appetizers, main course, dessert and overall experience was a perfect 5/5. I cannot recommend this place highly enough.

There are many things we liked about this restaurant, but for me, the best part of the experience…read morewas the service. We arrived a little later for lunch without a reservation and we were told the wait would be about 20 minutes. We were seated in 10 minutes and the wait staff was very helpful keeping us out of the sun during one of the hottest days of the summer. For appetizers we enjoyed a fresh caprese salad, a cheese board and mixed bruschetta plate. All of these were well-prepared, fresh and a great way to start the meal. Continuing with our plan to eat local specialties, we got two dishes with Umbricelli, a local fresh pasta, one with a sauce of roasted tomatoes and the other with tomatoes and garlic. Our other dinner guest had cinghiale prepared alla cacciatore. This was our first time having slow roasted wild boar, and it will not be the last. We had other plans for dessert, so we will have to wait until we return to Orvieto to try theirs and I am certain that it will be fantastic.

I can't believe I am just getting around to writing a review on this great restaurant. We were…read morethere a year ago and I still rave about this place. Be sure to make a reservation. Communication was a tad difficult as our Italian isn't great, but the staff (maybe owners?) really try their best to communicate with you. They were so kind. Now on to the good stuff- the food! We had the asparagus and pecorino appetizer and it was to die for. I had the fava bean pasta and my husband had the wild boar ragu. Both were exceptional. House white Orvieto wine was really delicious. We had no room for dessert. It was one of the best meals of this trip to Italy, and if ever in the area again we will make a point to eat here again.

Was looking for a change-of-pace from consecutive days of Italian cuisine. Had a sneaking…read moresuspicion that Greek food might be better in Italy than it is in the States, and I was spot on. Super nice staff greeted us when we walked in, and the interior looks small but inviting. We ended up ordering carryout (or, "takeaway," as they say here), and the food was a pleasant surprise. The Greek salad doesn't have lettuce, but the tomatoes, feta, capers, olives, onions, etc. are very fresh and delicious. The tsatsiki is creamy and tart, and is a a excellent complement to the Greek chicken souvlaki. And...the souvlaki is so flavorful and so fresh, that it was a unanimous hit. If you are in the mood for something other than pasta, give this place a try!

Sometimes you need some thing different than Italian... Even in italia! This was one of my favorite…read moremeals in Florence! They serve seasonal dishes, and all made fresh! I wish I could've gone back! The beet salad, chicken skewers, and moussaka we're all delicious!!!

When you don't make dinner reservations - Osteria Del Gusto are the types of places that have…read moreavailable seating on a busy night - for a reason. Food wasn't terrible but doesn't provide the charm, menu depth and execution you would receive in other places. Places where reservations would be required. Overall not bad but leaves your tastebuds longing for a culinary experience the restaurant couldn't provide.

Passed by this restaurant on the way to the Duomo and decided to eat here before finishing our…read morecombo ticket tour. Menu prices were reasonable and the place looked classy. Service was fine. Can accommodate large groups. We had the house white wine and it was fine. We shared our dishes so we can have a taste of the offerings. Food was good and portion was adequate. Recommended!