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    Redemption

    3.5 (87 reviews)
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    REDEMPTION ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for kids

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    Reviews With Photos - Redemption

    lettuce wrap
    Lin M.

    Another great night at Redemption. Service and atmosphere-- always great. Foods: Appetizers - smoked chicken wings with blue cheese. Must have if you like wings. Entrees - Truffle burger with fries. Layers flavored ingredients bring the satisfaction to you. - Loaded potato soup. Very rich and creamy. - 20oz Porterhouse steak with asparagus. Personally would not recommend. Prefer the ribeye over Porterhouse. Manager did give us a discount due to over cooked steak.

    Burrata App
    Trisha J.

    We stopped by Redemption Restaurant on our way through Faribault on a Sunday afternoon and we're pleasantly surprised by our experience. The building and decor were cool and interesting to look at. The menu and food were lovely, there were several things we wanted to try. The most noteworthy food item was the burrata appetizer, it was wonderful! The service was relatively slow but there were several large groups that were being waited on at the same time we were and our waitress did acknowledge and apologize for the wait. We plan to go back again to try other items on the menu!

    Chocolate cake
    Yvette B.

    Ambience was lovely! My fiancé and I brought my mom here as a little treat. She's visiting for the week and she said it was very good! She's been craving steak all week and it definitely hit the spot! The service was very friendly and we appreciated the constant check ins we received. For the drink I got - I think the ice cubes were made of something spicy. (As my drink melted it got a little spicy) was a good drink but if you don't like spicy then this drink might not be for you. The steak tips were wonderful was an entree for me and the chocolate cake was a perfect size to share to end our night.

    Breakfast Burrito
    Kathleen K.

    I had been to all the other short-lived restaurants in this building (haunted??!!) but had yet to try REDEMPTION. We tried it out today for Sunday Brunch and had a great experience. Attentive staff and a nice layout... and the food was great!! The prices were very reasonable and the quality & portions were solid. There were giant screens for football fans and a long bar area to the east. It is a beautiful space with a lot of natural light. Nice downtown post office views. It took a long time to get our food, but they had a big group in the back apparently... so maybe save this place for when you have time to lounge. -Note on the hash photo-- they forgot my eggs the first time around so they didn't make the photo, but our server resolved the missing eggs ASAP! Re: accessibility, the bathrooms are located in the basement and a staff member has to send the elevator to the first level due to apartments in the building. FYI for wheelchair/walker users in your party! Definitely recommend Redemption brunch, and I hope they stick around!

    The... carbonara.
    Susan C.

    I was meeting up with an old buddy after about 2 years of not going out to lunch together due to the pandemic and other life events. It was mid-afternoon on very warm Sunday and many of the small restaurants in the Faribault area (specifically American fare) had closed early or were only open a few days during the weekdays. We were both surprised and quickly looked for whatever was still open (and new to us) and my friend ran across Redemption Restaurant. They were open for a few hours yet, and had menu items that seemed to match what we were looking for, so off we went. Buddy tells me the building housing this restaurant used to be an old furniture warehouse back in the day. It's big, spacious, brick, with tall ceilings and one can see a pretty penny has gone into remodeling it. It's more upscale than most restaurants you'll see in a small town like Faribault--more something you'd find in, say, Lowertown St. Paul. Most patrons were in groups of 4 or more, some bigger groups looked like they'd just been let out from church. It wasn't overly noisy and still felt a little empty. Nice ambiance for a Sunday afternoon. My buddy ordered the smoked beef brisket, minus the potato puree. While she enjoyed it (she was famished), I thought it was just "okay". It definitely needs a starch (the potato puree), and I felt the caramelized apple/bourbon sauce was a bit thin. I didn't like the cut of meat--too stringy and a bit tough to cut through. The grilled vegetables were sheet-cut yellow and green zucchini. Maybe I tend to set my bar too high, but I felt the plating/presentation/cuts were amateurish. I will point out that my buddy was not wowed by this dish despite saying it was good. I had decided to play it safe and ordered the pasta carbonara. There had been some hesitations prior to ordering because I'd looked at the photos and reviews of this restaurant on yelp--most of the positive reviews were more about the building and staff than the food: a red flag to me. I should've listened to my gut. When the pasta carbonara came out, it did NOT look right. The cook had messed up big time--there were a bajillion little lumps of boiled egg yolk instead of the smooth, creamy sauce one would normally find in this dish. I stared at the plate, wondering which step they had screwed up on to get this result. Yes, I did taste it--it was tasteless and dry. Where was the garlic? There were no chili flakes either. There were perhaps about 6 quarter-sized pieces of grilled chicken, about 6 tic-tac-sized pieces of diced pancetta--and let's not forget the one short, dark, curled hair that I also found buried in the pasta. I pushed the entire plate away. I had had better-tasting play-doh. The young server, while polite and neat in appearance... that was the extent of her skills. Maybe she's new? Maybe she's nervous? I had asked her if this was supposed to be what I'd ordered. I even pointed out the wrong photos on their online menu--to which she made a show of admitting that the site needed to be updated. But she didn't bother asking whether there was anything wrong with my dish (hint: something is obviously wrong if a patron barely touches their food). She was more invested in questioning repeatedly whether or not she should keep the change for my friend's bill. For what it's worth, I tip 20% minimum at all restaurants in the USA (even for crappy food/service) and my buddy followed suit. Restrooms are down the steps, past an iron cage (dungeon-like, anyone's guess as to why an old furniture warehouse would have this). Clean, no thrills. Toilet flushes are super weak though. Is the building pleasing to look at? Yes. Are the servers nice? Polite but very basic. Is the food good? Absolutely not. I can understand and maybe appreciate that Redemption is going for a more upscale vibe in a small, dead-ish, midwestern town, but that's likely the problem there. Perhaps the lack of patrons means the cooks don't get to practice making the signature dishes much, and therefore the dishes look/taste like they're cooked and plated by a grade-schooler. The restaurant reuses paper menus spattered with sauce, and don't even bother updating their site. The price points of their dishes are too high for such abysmal quality, and front of house staff need training on the finer points of reading their patrons/patience/and the ability to hold brief conversations about the establishment/menu (current staff seem more appropriate for a dive bar or fast food place). The cooks either need to be let go or undergo heavy training under a watchful eye. Allowing this carbonara to even come out of the kitchen is embarrassing. I'm being kind, really. There's potential, it may be far away and it may require more work than what the current owners are willing to put in, but I believe every small town needs at least one nice, fancy restaurant. Unfortunately, Redemption likely won't get a chance to redeem itself with me.

    Jambalaya
    Ann S.

    Excellent food, reasonably priced, and quality drinks. I had the jambalaya and asked for it to be extra spicy. Whoooo did they deliver! It was so damn good. My husband loved his lasagna (the portion was huge). They serve Coke products, which I love. If you order a side salad, get the Caesar, it's a big side salad and dressed correctly. We'll be back for sure!

    22 oz ribeye

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    4 years ago

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    Craig K.

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    5 years ago

    We love Redemption! Great food, unique drinks, awesome atmosphere and great wait staff! Definitely a must go to restaurant!

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    Loon Liquors

    Loon Liquors

    4.6
    (37 reviews)
    12.3 mi
    $$

    I hadn't been since they moved to the new location and have definitely been missing out. We were…read morethere right at open during the farmers market and there was an initial rush that died down after 15 or so minutes. The bartender was extremely friendly, helpful, and knowledgable about the products; answering some questions I had about proofing. It's in a great spot downtown right next to the farmers market with plenty of street parking. There are a few sidewalk tables but a nice open space inside. The inside doesn't allow dogs, however, due to their kitchen. Speaking of... The pizza was pretty good! I feel the most important part of any pizza is the crust and that was the best bit of theirs. The fresh ground flour adds a ton of flavor and they got a decent char on the bottom and rim. The prices weren't terrible and 1 pizza with some booze fed both of us. My only gripe is that they go heavy on the cheese so the (excellent) crust can't hold up to the weight and wetness. That's made a bit worse by they fact that they use a high-moisture mozzarella so there's a lot of grease that can soup the whole deal up. All in all they make fantastic spirits, service is great, and now have good pizza at a decent price. I think this may be my go to spot for meeting friends when I'm in Northfield.

    Good food and drinks! Family friendly casual dining. Walk up order, find a seat and pick up when…read moreyour name is called.

    Photos
    The Loonman
    The Loonman
    The weekend brunch specials, Bloody Mary and breakfast pizza
    The weekend brunch specials, Bloody Mary and breakfast pizza
    GinTonica on the new outdoor seating.

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    GinTonica on the new outdoor seating.
    Reunion

    Reunion

    3.9
    (155 reviews)
    12.3 mi
    $$

    For me, the vibe here is cozy even with an industrial look inside. It seemed busy, but the wait was…read moreactually only 20 min. I was able to wait upstairs in their lounge bar area. That's super nice and gave us somewhere to sit down. It's bigger than it looks from the outside. There was plenty of room I noticed when walking in and out. The wild rice soup is pretty good and a little different. Saw a lot of people ordering that. I chose the Porterhouse steak with Mac and Cheese and Broccolini. Steak was good and seasoned pretty good but was cooked past medium, I think. I love Mac and Cheese, and I thought it was pretty good. Should maybe come in a separate dish, though, because steak juice was mixing into it. It's just a pointer for people who might not like that. The broccolink was okay. I guess I'm not a fan of it. Cake tasted good, but it was a little dried out. The apple tart was absolutely delicious order that for sure. I would go back because the Outlaw Burger sounds so good.

    I really loved the vintage, industrial vibes here. Really cool, old, brick walls. Different rooms…read moreand seating. They had some decent menu offerings and classy cocktails to choose from. We really were set on the duck wontons for a starter. They were of course out of them! So sad. So we tried the fried mushrooms. They were horrible! The batter was hard and when you cut into it the mushroom just fell out of it. The batter had no seasoning. For entrees, we tried the pork chop and airline chicken. Everything is woodfired so it all tasted like it was grilled. I didn't mind the pork chop. The "jam" on it tasted just like bbq sauce. The airline chicken was seasoned with rosemary and was a little dry. The sides were absolutely horrible. Icecream scooped mashed potatoes....(that's all I have to say about that). The risotto was so plain and wasn't creamy at all. Needed wayyy more Parmesan, garlic or butter. Nothing was seasoned. The coleslaw had no taste. The zucchini squash mix had no seasoning! The glazed carrots just tasted like carrots. Just everything was a little disappointing and unimpressive. Service was flat and simple. Prices were overpriced.

    Photos
    Bar area
    Bar area
    Reunion
    Bloody Mary

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    Bloody Mary

    Redemption - bbq - Updated August 2026

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