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    Red Lobster

    2.9 (28 reviews)
    PriceySeafood, American
    Closed 11:00 am - 9:00 pm

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    Brianna C.

    Red lobster is best known for their complementary cheddar biscuits! They are garlicky, cheeses, and hot and fresh! They are everyone's favorite. Outside of that, our service and experience was subpar. This specific location seemed to be out of almost everything we wanted to order, and additionally, they seemed very short staffed. Even though the store was short staffed, all the employees were very kind. Our food took very long to bring out, and due to the long wait time in the kitchen, I wasn't able to fully enjoy the all you can eat shrimp because of closing time. Overall, red lobster does have great meals and drinks to enjoy, but this particular experience was not ideal.

    Average food storage container

    This is what all the food is stored in and the dishes and utensils are not too far off. This is a container used to keep sauces and various food items in. A manager had set it over with the clean dishes clearly seeing the clam chowder residue. Do not eat here because there's no way whatever you get is clean.

    NEW FISH SANDWICH

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    2 months ago

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    Cassie A.

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    1 year ago

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    11 months ago

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    1 year ago

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    2 years ago

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    Angelleca H.

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    2 years ago

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    Angelleca H.

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    2 years ago

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    Angelleca H.

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    2 years ago

    Had a good experience. Enjoyed food and cheddar biscuits. Waiter attentive and platter was tasty.

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    Angelleca H.

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    3 years ago

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    3 years ago

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    2 years ago

    Service is very slow got there at 6;00 got are food at 7:45 they where not even busy for a tuesday very sad

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    6 years ago

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    6 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    13 years ago

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    Had been waiting for the perfect time to eat at Ray's at the Bank. Checked their website to see if…read morereservations were required due to it being Valentine's weekend with nothing posted that reservations were required. Waited an hour for them to open so we would be sure to get seated only to be turned away at the door because we did not have a reservation. Poor management!! We live over an hour away and did not get to experience their wonderful menu that was planned. Sadly disappointed and do not think we will return to give them an opportunity. I hope that no other couple had this experience there. I would have gladly made a reservation had it been posted on their website!!!

    My husband saw this restaurant, about a mile from our hotel (Hampton Inn and Suites). I didn't…read morereview it as I was happy to let my husband choose for once. This is a quaint little restaurant that was nicely decorated for the Christmas holiday. We chose our table and were attended to immediately. There were two other tables of 5 and 4 customers when we arrived around 1:30 pm. I noticed they close at 3 and open again at 5 pm. The special of the day was red beans and rice with andouille sausage served with corn bread which my husband ordered. I was surprised because I was pretty sure he chose this restaurant because it had the word "ribs" on the menu. He said his beans and rice were a little bland and his cornbread was average. I tasted it and have to agree it could use more seasoning. I ordered the brisket platter which included two sides. I ordered cornbread salad and macaroni salad. The brisket was delicious served baked as two types of sauce were offered-red and yellow (mustard). I have to say I liked my brisket without the sauce. A slice of Texas toast was also on the platter. I offered some of the brisket and the toast to my husband so I can't comment on the buttered toast. I chose the cornbread salad because I had never heard of it. It was interesting. It was a cold salad that included crumbled cornbread, diced celery, onion, green pepper, corn, and I think pimento binded together with a light dressing and served in a scoop. The macaroni salad was plain ole southern elbow macaroni with a tangy mayo based dressing. Both salads were tasty and I enjoyed them. Good food but nothing that says I would drive out of the way to come here. Our server was working alone and was efficient as she waited the 3 tables, including serving wine and drinks from the bar. We took a pint of their smoked pimento cheese with us and had some of it for dinner with some sausage and crackers. It was tasty. We didn't get dessert here but noticed a bakery across the street that was calling our name..

    Photos
    Ray's At The Bank
    Special of the day-red beans and rice with andouille sausage
    Special of the day-red beans and rice with andouille sausage
    Biscuit platter with corn bread salad and macaroni and sweet tea

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    Biscuit platter with corn bread salad and macaroni and sweet tea

    Red Lobster - seafood - Updated June 2026

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