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Red Ginger Asian Cuisine

3.1 (179 reviews)
ModerateChinese, Japanese
Closed • 11:30 am - 10:00 pm

Order Red Ginger Asian Cuisine Takeout or Delivery

Red Ginger Asian Cuisine Photos

RED GINGER ASIAN CUISINE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Hot and sour
Kiri C.

Not my first time here, it's more or less your usual Chinese place There were some good and some bad. The lunch prices are agreeable, and the Shrimp was tasty enough. I recommend the scechwan wonton soup, it's just Hot n Sour but with wontons in it I will say, fact that the shrimp being served on a pile of lettuce was a detractor because the lettuce tasted rather wet, covered in the sauce. I didn't end up eating more than one bite of the veggies

Alice D.

My parents live close by so they've gone a few times, but I went for the first time yesterday night (a Tuesday). Ambiance was nice and it was relatively quiet. Service was quick and the food wasn't too bad, definitely very filling. I ordered the bento box which came with soup and salad, a deal which I think has the most value. The sashimi was pretty good, especially the salmon, and the tempura was okay, although the non shrimp ones were a bit soggy. There was a lot of rice though and not really anything to eat it with on the plate so that went virtually untouched. My parents thought that their chicken was overcooked though unfortunately. The beef was fine though. Overall, the food was decent but could be better. My family are essentially regulars so I will probably be eating here again, most likely will get a different bento box.

Peking Cooler special

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3 years ago

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4 months ago

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2 years ago

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10 months ago

Bad management food not good service very bad never come back here again dirty stuff in the food and they don't give you money back

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2 years ago

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1 year ago

Food didn't taste good. Tea didn't taste right. Service was good. The place is beautiful inside.

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3 years ago

Good food - very good fried rice - good sushi - does need better egg foo young gravy and more vegetarian options

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7 years ago

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Makiin - Tod Mun Goong

Makiin

4.3(24 reviews)
1.7 mi

Very tasty. Generous portions…read more First time trying this restaurant. We got take out. Tried the chicken karage (huge portions), shrimp tempura (5), Tod mun goong app (very tasty chicken and shrimp nugget) my favorite. Pad See Ew came with generous portion of grill pork - tasty. Ba Mee Nam is a wonton soup ramen noodle (wonton has shrimp and chicken). Choice of grilled pork or chicken, generous portion of meat. Packed nicely for takeout. Broth was very nice. It is so nice Chinese broccoli was in several of our dishes, perfectly cooked and crunchy. What a treat. Khao Kha Moon - save for another meal, rice dish with braised pork and veggies and egg. Restaurant interior is very simple but cozy. Will definitely order again.

My family and I came for dinner on a Friday night and had an overall positive experience. The…read morerestaurant was pretty empty when we arrived around 6, though it had filled up a bit by the time we left. Ambiance was comfortable and welcoming, other than the fact that it was a bit cold. We ordered the veggie potstickers as an app, which were very flavorful and tasty. For my main, I ordered the Khao Gai Yang, a dish with chicken, rice, veggies, and a sauce on the side. The chicken was juicy and well seasoned. My only complaint is that the sauce was quite fishy, which isn't to my personal taste. I would come back but try something else next time.

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Makiin - Addition of TVs is nice

Addition of TVs is nice

Makiin - Soft shell crab buns

Soft shell crab buns

Makiin - Fried oysters.

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Fried oysters.

Lotus Blossom - Pork Fried Rice

Lotus Blossom

3.4(247 reviews)
6.1 mi
•$$

Met a friend for lunch based on his recommendation and I really liked the place. Great menu…read morechoices, super service and the place had a nice ambiance. We shared three dishes and the food was delicious. Don't usually drive out to Sudbury for lunch, but it was well worth the ride.

First few visits back after they reopened after fire damage were good. All weeknight dinner visits…read more -- Har Gow: Shrimp dumplings fresh and flavorful, but the vessels were so gummy they stuck to each other and the serving tin. Average. -- Beef Teriyaki: A four-stick serving had bumpy, lightly-charred and lightly sweet surfaces, along with good tenderness underneath. Decent marinade flavor. Above average to well above average. -- Mongolian Beef: An outstanding presentation of beef slivers thick enough to be tender, while also getting nicely crisp and a vigorous flavor superior to the teriyaki. Scallions added some extra kick in addition to the sauce. Really good feel and really good taste bring it really close to elite. -- Pork Fried Rice: Lovers of dark pork fried rice are in for a treat, because this is among the darkest and has dark flavor to match. Fresh, hot, not a reheat, and not sitting for hours. I could do without the peas, but all of the other additions-- egg, onion, bean sprouts, and big chunks of fresh pork-- were top notch. A benchmark rice if you're into this style. Elite. -- Chicken with Ginger and Scallion: Long and winding chicken with good tenderness and noticeable ginger flavor, with bold scallions the unsung hero. Closer to a very good dish than a great dish, but bonus points for being neither sweet nor spicy, but still bringing plenty of flavor. -- Chicken Fried Rice: Another example of bold, dark, fresh-cooked rice, this time with chicken. I was expecting shreds and got finger-length pieces that were much more impressive. Elite. -- Boneless Ribs: Lightly lacquered with shiny cross sections, so they were moist, but a bit fatty. Above average for sure, but not elite or close like some other dishes. -- Chicken Fingers: Fresh, hot, and crisp, with some small ones less dazzling, but most pleased. Good meat-to-batter ratio. Optional sweet and sour sauce add-on did dazzle, coming in sweet but dark ruby color and complex. Not your daddy's sauce; this didn't have pineapples and cherries but it did have more flavor. -- Chicken Teriyaki: Charring, coating, tenderness, juiciness, and marinade all combined to make this one of the better renditions. Well above average to near elite. -- Yuen Yang Beef: Very impressive dish, from the quantity, to the textures (perfect on both the beef and the bed of string beans), to the flavors (savory-tingly on the beef, though without much heat, and gingery on the string beans). -- Duck Sauce: Barely a variation from straight apple sauce. Not a strength. Only negative on service is that sometimes one server handles the entire dining room, so there might be waits, but even still, service is always friendly and efficient. This place sometimes gets a bad rap for being expensive, but I believe the quality warrants the prices and that there's good value thanks to execution and consistency.

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Lotus Blossom - Bento boxes placed on shelving

Bento boxes placed on shelving

Lotus Blossom - Pork Fried Rice

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Riceberry - Massaman Curry

Riceberry

3.9(53 reviews)
5.7 mi

I've been debating whether to write a review for Riceberry for a while now. Part of me wants to…read morekeep this gem to myself, but I also want to see them thrive and get the recognition they deserve. My wife and I are regulars when it comes to ordering delivery from Riceberry, and without a doubt, it's the best Thai food in the Marlborough area--honestly, probably the best in all of Boston. While we mostly do takeout, we've dined in a few times, and I have to say, the food tastes even better when you eat there. Our go-to order is the Crab Meat Fried Rice, Roti, and Crying Tiger (when we dine in). We've also tried their Crispy Wings and Thai Spicy Wings--just a heads up, the Thai Spicy Wings are hot, but they're packed with incredible flavor. While their curries are similar to what you'd find at other Thai places, the Crab Meat Fried Rice is truly a standout. It's one of the best I've had, and it's almost identical to what I've had in Thailand--though, to be honest, if they were to add the same amount of crab as you'd find in Thailand, we'd probably be looking at a $50 dish. All in all, my wife and I are frequent customers, and while we love trying new things, the Crab Meat Fried Rice, Roti, and Crying Tiger will always be our go-to order. Highly recommend Riceberry.

Everything was so delicious. The mango curry I would get again and again. Khao soi with crispy…read morechicken, Tom yum soup, and mango sticky rice also all 10/10. Good portion sizes. Highly recommend!!

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Riceberry - Basil Fried Rice

Basil Fried Rice

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Riceberry - Mango sticky rice with coconut milk. Delicious!

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Magnolia - "Sizzling" Seafood

Magnolia

3.9(60 reviews)
1.7 mi
•$$

We've been looking for a Scorpion bowl / scallion pancake house since China Rainbow in Watertown…read moreSquare closed, and I think the search is over. I may miss Tammy and the Mai Tais that could peel paint, but Magnolias delivers across the board. Scallion pancakes were perfectly crispy, and the dipping soy was rich with garlic and ginger. I ordered the Yu Xiang shrimp and asked them to make it spicy... it was perfect, with crisp vegetables in a flavorful sauce and a generous potion of shrimp, no shell. My girlfriend got the pineapple fried rice and while it didn't come in a pineapple, it was a solid meal... and nobody eats the pineapple bowl anyway. But what about the scorpion bowl? It came to the table cold, and while it wasn't as wide a bowl as a lot of places, it was deep, and it did not play. Let's just say you get your moneys worth... not just the rocket fuel, but fresh juices expertly blended with not too much ice. We still had ice in the bottom when we finished, but the shape of the bowl kept the smaller portion of ice colder longer so the ice didn't melt and water it down. Service was prompt and friendly, decor was tasteful and understated, settings were neat and clean. Bartender was hip and friendly. Spectacular. 10/10. We'll be back.

Service was ok as they kept hurrying up although it wasn't crowded on a rainy night…read more The drink was too strong for my liking. Spicy edamame, Scallion pancakes and Singapore noodles were great but mapo tofu was too thick with undercooked peas which isn't the usual.

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Magnolia - Inside

Inside

Magnolia
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Red Ginger Asian Cuisine - chinese - Updated October 2026

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