Good food, great service. The prices were very reasonable and the atmosphere was befitting of the experience. If you happen to get the Delmonico ribeye ask for an extra plate. We encountered some rude customers but that's no fault of the restaurant. read more

Nice place. The music was fantastic. Our server was attentive, but busy. I'm not overly impressed with the food. My husband's crab cakes were eaten by him, but they were terrible. Very fishy tasting. My blackened grouper over red beans was very tasty. read more

T H A N K S G I V I N G Dinner - Superb We dined at Red Fish Hilton Head (one of our favorites HHI restaurants) for Thanksgiving dinner and it was a total success. We arrived early, parking was plentiful, and decided the enjoy cocktails at the bar before we were seated. Red Fish's house red (Bonanza) is very good, smooth, and wonderful flavors. Red Fish's Thanksgiving dinner is prix fixe ($78 for adults and $30 for kids) and a terrific value based on the large portions. We ordered our favorite white Viognier (Miner) for dinner. First course; Oysters Savannah (4 huge stuffed very filling oysters with shrimp, crab meat, bacon, and cheddar cheese) and Jumbo Lump Crab Cake with charred salsa and Chipotle ranch - delicious. Second course; Autumn mixed greens salad with cranberries, pears, pumpkin seeds, and balsamic vinegar. Third course; Fresh roasted free range turkey with pan roast giblet gravy and Roast Black Angus Prime Rib with au jus and horseradish cream - both delicious and flavorful. All dinner entrees came with ALL the following sides; homemade Jalapeno cornbread (yum), French beans almondine, whipped Yukon potatoes, sage & sausage stuffing, and fennel roasted vegetables. Desert; Caramel Apple Cranberry Tart with brown sugar cinnamon ice cream - WOW! We were so stuffed we split the desert and took the other to go! Redfish staff is superb and boxed up all the delicious food we had leftover. What a amazing and delicious Thanksgiving dinner we enjoyed at Red Fish Hilton Head. Cheers. read more

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The food was okay, and the atmosphere and service were both good. All in all it was a good experience, but it still wasn't worth what we paid for our meal. For a seafood restaurant there wasn't much of a selection of seafood. read more

The restaurant is very pretty. I loved the wine collection and a great wine list. The service was great. We had a very friendly server named Petey. Unfortunately where the restaurant fell short was with the food. All of our dishes were so very salty and over flavored. We sent the fries back because they were all too salty and they remade them and added salt again so we just said forget it and did not eat them. The lobster and crab burger had so much old bay seasoning that it took away from the flavor of the seafood and all that could be tasted was the old bay so it was not good. The lobster Mac and cheese was very very good. And the steakhouse burger was also very good. The grouper was good but the beans were tough and only salty. No real flavor. Broccolini was fine. I was very disappointed with taste of the food. Especially for the price point. Would not return because of this. read more

Pros: the atmosphere is nice and service was decent. Bread at start was highlight of the meal. Good wine selection and decent bourbon selection. Cons: everything was overly seasoned. Like big time. The fries are almost inedible. The grouper was decent but sitting in a salt sauce for the red peas. The shrimp and lobster burger was also heavily salted and bay seasoned. This place is not cheap ($30-45 per plate average) so you'd think they would do a better job showcasing fish and ingredients. Would definitely not go back. read more

We were disappointed -- quality's gone down since I last visited and service was subpar at best. My ahi tuna was drenched in an overly sweet sauce and didn't seem to be super fresh. Didn't help that we were seated at a tiny table and felt like the server was irritated if we asked her any questions. read more

Red Fish - Seafood Near Me - Hilton Head Island, South Carolina

Beautiful restaurant with great wine selection. Interesting menu and food was good. Plenty of veggie options too read more

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Though my wife and I have eaten here many times and never had an issue, tonight was the exception. As soon as walked in, we noticed the temperature inside wasn't much cooler than the 90+ temps outside. The hostess took us to a table in the middle of the restaurant where we sat near people seated at 4 other tables. As more people came in, they too were seated in this "middle area" of the restaurant, despite there being open tables in the "left wing" and "right wing" of the restaurant. These left and right wings were noticeably dark and it was clear that few if any patrons were seated there. As the meal continued, my wife mentioned that it was pretty warm, despite being told that the air conditioner was in fact working. Of note, there was an oversized portable a/c unit running in the corner of our seating area - the kind that blows cool air, at best, when the real a/c isn't working. Towards the end of dinner, I asked the hostess if the a/c was working. She said yes, but that it was "working better" in the left and right wings (again, where few if any were seated). Later we asked our server about the a/c and she replied yes, it was working but it was warm inside "because people keep opening the front door when they come in" (huh??). Finally, as we were leaving, I asked the manager (don't remember his name, but he had a European accent) if the a/c was working and if so, why it was so warm inside. He went on to say that it was due to the high temps outside and the "high ceilings in the center" of the restaurant. He admitted that it was indeed cooler in the left and right wings and (here's the punchline) "if you had asked, we would have moved you there." When I asked him how we were supposed to have known that and wouldn't it have been more customer friendly to have told us that when we FIRST walked in, he again said that we could have asked to be moved. Sensing the futility of the discussion, my wife and I left, shaking our heads over all the different responses we got from the restaurant personnel. In short, while I get that it was pretty hot outside and the restaurant's a/c was challenged, NONE of the employees seemed to have a sense of how their answers (excuses?) were coming across. There were no advance warnings of the temp issues and only our server offered an apology for the issue. The most disappointing thing was the manager's expectation that we should have asked to be seated in one of the cooler areas. This was clearly a customer service failure on his part, the equivalent of blaming us for something only he and his staff knew. And while the meal was still pretty good, the warm temps put a damper on the evening. Hopefully this review will serve as a warning for those who go when it's hot - beware of the restaurant's inadequate a/c and be sure to request a seat in either the left or right wing, instead of the center of the restaurant. Don't wait to be asked !! read more

I thought I had a reservation for 5 but I was mistaken. Red Fish Hostesses were very accommodating. Food was great but 3 of us ordered burgers and really enjoyed them! read more

I normally don't review restaurants because food is so subjective. But after reading the last two reviews, I felt compelled to. My resort highly recommended this place, and I was not disappointed. I had my eye on the the red snapper, their signature dish, but I couldn't resist the pistachio crusted halibut. I grew up eating halibut, and I have to say, I have never eaten halibut like this, so well prepared with a broad pasta prima vera, and it just melted in your mouth. It wasn't over spiced, salty or anything objectionable - it was simply mouth watering. I am not a wine drinker, but the pearfection cocktail was amazing. Service by Marissa was also excellent, live music - what more can you want. I don't like to speak for others, but the lobster/shimp burger got rave reviews, as did the sweet potato french fries. read more

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This was a great spot that I picked because of the dessert available. It was large space with a great patio and live music on Tuesday (not sure how often that happens). Our server was very kind and interacted with my nephew and the food was delicious. read more

Red Fish - Seafood Near Me - Hilton Head Island, South Carolina

NO BONES ABOUT IT, THE RIBS ARE OUTSTANDING -- my wife and I have eaten at Red Fish every time we've visited HHI in the last 15 plus years. To-date, I've always gone seafood: sea bass, grouper, salmon and scallops. Decided to mix it up and go for the rack of ribs (or should it read raaaaaaaack of ribs). It filled a very large oval dish. Despite the size, the ribs were perfectly cooked, moist, tender, fell right off the bone. The sides of slaw and blue cheese potato gratin were great too. Well done Red Fish, well done. PS -- took half the ribs home and ate them for lunch today. read more

A very pleasant, fairly casual restaurant to enjoy with friends and family. Outdoor seating is available. The food was generally excellent, particularly the seafood dishes. Live jazz music was very pleasant although distinctly loud. read more

Ok if you missed this restaurant you have missed the best on one Hilton Head Island!!! Staff was great, bartender were great and Christine at the Piano was the mist relaxing evening we have had in a long time. We are from ATL and this seafood restaurant beats them all.!!!! read more

Red Fish - Scallops, lobstered shrimp Mac and cheese. - Seafood Near Me - Hilton Head Island, South Carolina

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Service was very good, slowed when it started to fill up, it should be expected. Every dish that came out looked awesome. My husband got the flounder and it was absolutely perfection read more

Red Fish - Excellent fried green tomato salad, with Burracheese. - Seafood Near Me - Hilton Head Island, South Carolina

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Last night out in Hilton Head and we wanted to try some local seafood. Looked up Red Fish and decided to go. First we called in and made a reservation and the hostess was pleasant. The ambiance was warm and inviting. They had live music and wine decorated the entire place, it's beautiful. The food was great. The Chilean sea bass was great, full of flavor. The scallops melted in our mouths. I would say this is more of an adult environment, would come back but not planning on bringing the kids here! read more

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Used to be in our favorites for Hilton Head Several menu choices that we like - always fresh fish Servers are not well trained, and this is a problem Hostess tends to "bunch folks together, and we hate this But there are several dining rooms Our favorite is the Front Porch with fireplace, but even here, indoor servers are taking laps for their own entertainment Never a bad meal, and lots of parking Problems are minor and might be corrected by an observant management Highly recommend read more

Another excellent meal. The chef does not disappoint. Cornmeal Fried Oysters with a remoulade sauce that was memorable. Jennifer was our server and was very knowledgeable on the offerings and attentive. We usually try to sit on the porch but due to the rain sat inside where the decor is very nice. They have an extensive wine selection and found our new favorites with Sea-Sun by Caymus both the Pinot Noir and Chardonnay. The halibut special and the blackened grouper were both excellent. You need to try the Blue Cheese Gratin potatoes as a side. Reservations are recommended. read more

We shared a bowl of the tomato soup which is served with creme fraiche. I'm not a fan of tomato soup, however I thought it was very tasty My friend had the crabcakes with sweet potato fries, which she enjoyed very much. The crabcakes are made with bluefin crabs, so they taste different then Maryland crabcakes. I had the shrimp and grits which is topped with kale and breaded and fried okra. It was delicious and there were plenty of shrimp. We were too full for dessert. Their choices looked great, creme brulee, They have a retail wine store within the restaurant. read more

Red Fish - Shrimp with grits, kale and fried okra - Seafood Near Me - Hilton Head Island, South Carolina

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Wnt back to Redfish for the second time and while the food was good, it wasn't the 5 star experience we had on our first visit here. Last night we started with the blue crab dip which is served with tortilla chips & pressed cuban bread. The bread is extremely good with this dip - I prefer it over the tortilla chips. For our salads, hubs went with Caeser and I had the special salad - which was called the Orchard. It had apples, walnuts, dried berries and feta cheese over a spring mix. The dressing was good but not great. I selected one of the specials for my entree - parmesan crusted red snapper over pappardelle and roasted veggies in a butternut squash cream sauce. It was good but not excellent. Hubs went with the scallops which are served with lobster shrimp mac & cheese and asparagus w/prosciutto. He said the scallops were bland. I tasted the mac & cheese and would give it a 3.5. It was not as rich & creamy as I would have expected. Overall, the food was good and service was average...but for this type of restaurant I expect excellent food & great service. I would give them 3.5 stars for this visit but rounding up to 4 because they had live music last night, which was festive. Dinner for the 2 of us was around $146 (including tip) and we are doing "Dry January" so that included no alcohol! (Hubs had tea & I had Seltzer water.) We also skipped dessert. read more

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Were several bones in my fish, one was stuck in mu throat. My very absent waitress didn't care and when I mentioned it to the manager he did nothing other acknowledge it was excessive and then be exceedingly rude to me and walked off. Very disappointing experience. read more

Had an early dinner reservation on a Monday night. Was seated in the back room which has zero ambiance. Overhead music was elevator type, no jazz or classical. Server was efficient but not overly attentive, Bread basket not refilled. Had the roasted chicken which was very good. Taking off one star as the back dining room needs renovation. read more

Nice seafood offerings-was very hot outside so we had to eat inside-if you wait until the sunsets it would be a nice ambiance outside-lights and vine covered deck. The service was good and they had a nice beer selection as well as a full bar. Parking is out front in this stand alone building. read more

If you are into loud live music, this is the place for you! If not, skip it much better places. The music is so load no table talk. Menu is large but full of spicy offerings with cilantro in them. The menu doesn't represent the name of the restaurant. So we selected items from appetizer section. Lettuce wraps with meat balls very good. Fried oysters & coco shrimp both good. Service was good for a packed house but took a long time to get the check. Prices were okay. Music lovers mark it a 5, we graded it a 3 because of loud music & a weak menu. read more

Wednesday is the night to go! A fabulous band plays every Wednesday. And they are so great!! This same band plays in Savannah on the weekends. The music they play is so perfect for cocktails and dining with friends. We were seated in the other room and could hear them clearly while still being able to talk amongst ourselves. This is my second time dining here and the food was consistently delicious and cooked to perfection. I've had seafood and steak during a prior visit. I can confirm both are worthy of the price point. This time the vegetable strudel caught my eye (Boursin cheese always does). My boyfriend had the broccoli and cheese soup with the wedge salad. Because it was our anniversary they gifted us a key lime pie so we also ordered the dessert of the day. Everything was spot on to expectation. Service is always wonderful. As is the ambiance and atmosphere. I would say the back room felt a little less intimate then the front rooms, but happy they have the extra seating. Highly recommend reservations ahead of time! read more

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It was my birthday and wanted to try a new restaurant (to us) with our best friends. We made a reservation and my husband noted in the comments about it being my birthday. The vibe in the restaurant was excellent! Soft lighting, piano playing in the background and wine everywhere!! We were sat in one of the back rooms by the kitchen and a big party of 12. A little disappointed but not critical. Our server was the issue. She comes rushing up to the table and immediately asks us what we wanted to drink. My husband said he wanted the salmon appetizer but she said "drinks first" she didn't greet us..tell us her name..engage in any kind of conversation. We were not in a hurry and wanted to enjoy our experience but Lacy had other plans I guess. The only reason we knew her name is because we had to ask her! She knew it was my birthday but didn't mention it..nor bring me a little dessert to celebrate. Very rude! Now the good part! The food was excellent!! We had to smoked salmon appetizer and their calamari. Both amazing. I ordered the filet which was 8 ounces and cooked to perfection. My husband ordered the scallops which were also delicious. We will be coming back but will specify not to be seated in Lacy's section!! She put a damper on my birthday dinner unfortunately. read more

Red Fish - Seared Scallops - Seafood Near Me - Hilton Head Island, South Carolina

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Opting for an outside venue, we selected Red Fish, which has a very attractive deck, plantings, white table cloths and is sufficiently away from the road to feel like a fairly quiet spot. However the deck is very warm in the early evening hours, and there is no sea breeze to cool you down. It's a moderately expensive restaurant, with many entrees running from $32 to $38+. We're always willing to pay the price for a great dining experience, but these restaurants need to elevate their game sufficiently to achieve a good value. On this Friday evening we ordered: * Cold Cucumber & Avocado Soup du Jour $8.00 * Shrimp and Grits $32.00: Creamy boursin grits, smoked sausage creole sauce, kale and crispy okra * Vegetable Strudel $24.00: Boursin cheese and balsamic roasted vegetables baked in a phyllo crust, asparagus, red pepper jam The soup was the best dish of the evening, cold and thick, creamy and nicely seasoned. On a warm evening, this was a perfect choice and a really well executed dish. Unfortunately, the entrees didn't keep pace with this fantastic soup. The grits were delicious but the shrimp was undercooked. The quantity of shrimp was substantial, but they were much too translucent for my palate. I expect there to be some pink in the shrimp, when it's overly translucent, the texture is mushy and unappealing, and that's what happened with this dish (we don't like to send dishes back and wait for a rebound plate). The vegetable strudel was a very large dinner, much heavier than expected. It was tasty albeit very sweet. My co-diner expected something lighter and more elegant, though if you like heavy and sweet, this might be the dish for you. Dinner cost $110 for one soup, two entrées and a glass of wine for each of us, which would have been fine if we enjoyed the dinners more. The service was very good until it came time to get our check, which took a while. I wish more restaurants would move to pay-at-the-table solutions. These are really common in Europe, faster and more efficient for everyone. They allow the waitstaff to bring a check to the table, along with a mobile payment device, and the transaction takes about 15 seconds. This was our first visit to Red Fish, and it could have been an anomaly, as some Yelpers have provided very good reviews. read more

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Great place for an awesome meal. We were seated promptly for our reservation and started with cocktails. The bread that came out next, just knocked my socks off...ok, old terminology! It was spectacular...and served with yummy butter and chimichurri sauce. Fried calamari appy was great and served with 2 dipping sauces. Meals were nicely spaced from appy...bf got the steak burger with truffle fries. Burger was amazing...fries a bit soggy. I got their signature sea bass. Fish was perfect. Sides were nothing to write home about...ha. Another antiquated saying. We had to take a break, but finished the night with a scrumptious piece of carrot cake, coffee and after dinner cordial. Great service with Lacey and a great meal. read more

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Came here on our first night in Hilton head thanks to Yelp and open table. It was high of 79 today so sitting outside was so pleasant and picturesque! So many great things about this place! First, because they also sell wine, you can buy a bottle and pay a $10 corkage fee. Had a great Napa cab we hadn't tried before. Service was great as was the food with generous portions. We had the fried oyster special, strawberry salad special, Chilean sea bass and scallops that came with lobster/shrimp Mac and cheese that was amazing! Everything was delicious. Best of all, they had live music on Wednesday night so we took our leftover wine and sat on a bench listening to really wonderful jazz. Place was packed--regulars come every year when they do Hilton head to hear the music and eat the great food! So glad we found this place. read more

Red Fish - Chilean sea bass and scallops - Seafood Near Me - Hilton Head Island, South Carolina

Every appetizer we tried was AMAZING. The entres were good. The atmosphere was a little bit stuffy and super hot inside. But food was worth it read more

Red Fish - Shrimp Spring Rolls Firecracker Calamari - Seafood Near Me - Hilton Head Island, South Carolina

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Amazing service and food. Laci was our server she was friendly and oh so efficient We had the best food since arriving here on December 28 The 3 course meal was fabulous The servers cleaning our table were also extremely competent and friendly If we could we'd eat there every night !!!! read more

Hilton Head's best restaurant, Red Fish serves up outstanding cuisine and delicious cocktails in a classy, upscale setting that provides a refreshing change of pace from the area's outsized inventory of casual-dining spots. One visit, and this will be your go-to spot for fine dining on the island. Located just minutes from the Sea Pines Resort, this is the perfect spot for a romantic escape, with an intimate ambiance, a world-class wine cellar and amazing selection of dishes, from fresh seafood to mouthwatering chops. On a recent visit, I dove into an incredible plate of Classic Scallops, paired with a side of their signature Lobster Shrimp Mac & Cheese that practically exploded with flavor. My wife enjoyed a perfectly cooked NY Strip, and we shared a delicious slice of Key Lime Pie for dessert. Service was outstanding throughout our visit, and our server did a fabulous job helping us navigate the restaurant's almost overwhelming selection of wine. We settled on a fabulous Russian River Pinot, and took note of more than a few other bottles we plan to try on future visits. The bar also offers a wide selection of cocktails, and looks like an ideal spot to drop in for an intimate drink, even if you're not having dinner. We were overwhelmed by Red Fish, and can't wait to make another visit on our next trip to HHI. A world-class experience in every way. read more

Red Fish is a family fave. We go each year for our last night in Hilton Head. The Blue Crab dip is our favorite appetizer. I really like the scallops with lobster Mac n cheese. My husband always gets the lobster shrimp burger. Our grown kids tend to mix up their orders, but always seem to like their food. The Twix dessert is one of our go to favorites, but all the ones we have tried are good. read more

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Restaurant sat us near a window, it was chilly! Our food was lovely and our servers were attentive. I tried the vegetable strudel- it as interesting but I'm not sure I would try it again. read more

We loved this place! I have nothing but great things to say about our experience. Unfortunately we went on a rainy night, so we couldn't sit on their beautiful patio. There was a 3 piece band playing in the bar area. They were playing James Taylor kind of music and were really good. We sat in the main dining room but could hear them at a great volume during our entire meal. We had some wonderful salads to start. I had salmon for an entree and it was so good. The hash it came served on was full of great vegetables. At our table we also had lettuce wraps, fried oysters, and a Caesar salad modified with a huge amount of grilled chicken. They had an extensive wine list. The dining room had a warm vibe to it, which we loved. Our server Betsy was super friendly and attentive. I'd definitely recommend going! read more

Red Fish Hilton Head is a great place to eat and listen to good music. The restaurant has an extensive selection of wines and a large menu of excellent food served by attentive and courteous servers. Quite fairly priced for a delightful evening. read more

Had heard good things about this place and wanted to check it out for myself. My brother and I came by for dinner. The atmosphere was a little more formal than we were prepared for, granted we were not dressed up at all. We were able to get seated and we're looking forward to our dinner! We started with an arancini appetizer they had on special. This was really good, we enjoyed this. For the entrees we got red snapper and salmon that were also on special. These were really nicely done, but even with the appetizer we left and we're still noticeably hungry. While the food was good, for the price we paid we were hoping for something more hearty. read more

It's so darn hot in this restaurant. The appetizers were delicious! The entrees were ok, nothing special. Service was good. Our wait staff was excellent at keeping drinks topped off and checking in on us. Would definitely try it again on a cooler evening. read more

Really nice place to go to while you are on vacation in Hilton Head. Booking a reservation on OpenTable was a plus because a lot of places in this area won't let you rsvp. Food was yummy and fresh, and the vibes were great! read more

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