These guys always seem to be open!…read more Nice kebabs here. Perfect post pub fodder, friendly staff, and the place is always very clean. Not much more to say really, the menu is just what you would expect from a kebab/chicken shop, everything I've tried from here has tasted great (even when sober!), good value.

A typical high street chicken and kebab shop, probably kept in business by the two pubs nearby. The…read morefood isn't bad, and the portion sizes are good for the price. I use Best Kebab more often than other places because they do home delivery, which is always good when you can't be bothered waiting in the shop for your food.

Lord Northbrook has a reputation for a great Sunday roast and boy do they deliver! On the last…read morevisit I had the mixed roast consisting of beef, lamb and pork, veggies, roast potatoes, Yorkshire puds and cauliflower cheese. All of that for £16 (I think) and it is seriously tasty. The service from the wait staff can be a little slow once you're sat down but the food comes quickly and hot. I always recommend the Lord Northbrook and I've taken visiting friends here for dinner. A beautifully refurbed old boozer now a Gastro pub. Doesn't really get much better. I only give it 4 stars though as the menu selection can be a little limited if you have a picky rate in your midst and they're not the cheapest of venues either. Don't let that put you off though.

The food is good. The service is friendly, and the atmosphere is great. A great place for family,…read morefriends or a date night.

Hands down some of the best Indian style food I've ever had, including San Francisco. The portions…read moreare large but quality. And they always deliver on time.

The Best Restaurant in South London…read more Panas Nuff Respect Shaun Wallace The Chaser Mastermind Champion 2004

I fount a finger nail in my food after I ask them to redo my food the refused and the didn't give…read moreme a refund

Ok, let me just say I'm from Los Angeles where it's probably the closest you'll get it the real…read morething when it comes to Persian food--or so I thought until trying this place. It's family owned and operated which comes with the special personal touch with regards to customer service. The food is AMAZING. Ingredients are fresh, the portion size is just right and the meat is so tender! The rice is probably my favorite here and if I lived here, I'd get takeaway at least 3-4 times a week. They are reasonably priced which makes cooking at home a waste--just go here because it's the same as a home cooked meal :) I take 3 trains from South Kensington during my stay in London every time I visit just to eat here. Always worth the trip!!

Great food, incompetent staff My friend and I ate here a few…read morenights ago. I got a variety of the meze as my main and she got a lamb kebab. The interior is quite spacious but have no idea what a previous reviewer was talking about regarding a cool interior; the AC wasn't working when we were there and it was humid and I had to ask for a door to be opened! Anyway I got the kisir, the imam biyaldi and we shared the cacik. The first was so tasty even my meat-eating friend was impressed. The portion is quite substantial as well. The aubergine in the imam biyaldi was tender and juicy and the combination of sauces and onions, tomatoes and peppers lent it a rich flavour. Again a large portion. Ditto for the shared cacik. The pita bread that accompanied the meal though was tasteless. I took leftovers home. My friend praised her lamb as well. We also enjoyed the Turkish port after. But my God why can't it figure out service?! I asked twice for our meals to b wrapped up and then twice more for a check and each time it was more important for the waiter to clear an empty table next to us (where there were plenty of empty tables and no customers waiting), and make another?! He then got to seating a group that came in and handed out menus. At that point I was so peeved - and more than 20 minutes had passed- I got up to go to the cashier. Thank gosh service wasn't included in the bill because I would have deducted it. I might come back here just for takeaway but not to sit in again. Shame it doesn't deliver.

Mixed review. I ate here a few days ago with my family. After being well attended to by the owner…read moreand having the best siskebab of my life, it all ended on a sour note. Saving half my meal in a takeaway box, we left the table and I looked back from a few meters to see the table cleaner swoop in in a few seconds. I didn't see that my wife had left the box, then obscured by the cleaner. The correct action by the cleaner would have been to turn around and say to me, "sir, you forgot your box". Sorry that I can never return and revisit those uncomfortable feelings!

Went to Cote Brassiere for a family dinner to celebrate my sister's birthday…read more It was a delightful evening. We had salmon, sea bass and burgers among our group. It was all fresh, satisfying and delicious. I'm a bit of a coffee snob so if I tell your their coffee is perfect- it's really perfect!

I live in this restaurant and visit it weekly! Yummmmy food, great service and brunch that warms…read morethe soul!

For pics see Greedy Diva @ http://greedydiva.blogspot.com/2010/09/friday-food-club-blackheath.html…read more Allow me to cut to the chase: the Friday Food Club is brilliant. This terrific little supper club is run by Lee and Fiona Behan from their rather funky apartment in Blackheath. Formerly the GPO film studios and an art hall, the building has now been converted into apartments with high ceilings, huge ornate windows and (in the case of Lee and Fiona's apartment, at least) ritzy furnishings. This is a supper club with all the trimmings. Lee Behan is a classically trained chef, while Fiona is the gorgeous, bubbly, front of house personality. They opened their doors in January 2010 and since then, it seems, have mastered the art of utter professionalism, while keeping things relaxed and friendly. They often host special events - recently, Mark Hix took over the kitchen and this week they're working with Dhruv Baker (winner of Masterchef 2010). The Peanut Gallery and I recently attended for an evening with Prosecco Riccardo, and a menu designed to match. A very seasonal corn veloute seduces us into the evening like the glorious pink sunset we watch through the windows. Served in small, white espresso cups, it is sweet, mellow and simply sumptuous. It is paired with Riccardo's lovely Superiore D.O.C.G. Spumante Extra Dry which is not as dry as the name suggests. Its apple and pear characteristics work well with the corn. A starter of pork, pistachio and apricot terrine is served with red onion marmalade. It's terrific. And also smart - for the first 2 courses, most of the prep work can be done before the guests arrive, so everything is timely and relaxed, while losing nothing to quality and taste. The D.O.C. Treviso Spumante Brut is a fabulous accomplice, balancing dried fruit and floral hints. Cornish pollack is pan fried to perfection and served atop a creamed Prosecco sauce of smoked bacon, leaks and clams. This dish really shows Lee's skills. The pollack is transformed into a thing of luxurious splendour, basking lavishly in its luscious, creamy sauce. This dish had an unusual partner - a still Prosecco, Riccardo Prosecco D.O.C. Treviso Vino Tranquillo (for "tranquil"). Made with 100% Prosecco grapes, this wine had all the apple and pear flavours of Prosecco but without the fizz. While the wine was popular with other guests, it seems I'm a bubbles girl to the end. I like the lift that the fizz gives the flavour in a Prosecco and felt it fell a bit flat without it. However, the wine matched well with the pollack and so perhaps is more of a food wine for me. If anything tops the main, it is a pretty late summer berry prosecco jelly balancing elegantly on white chocolate set cream - a divine match of flavours, so light and delicate, this was an accomplished dessert of which any Michelin starred restaurant would be proud. It matches wonderfully with the Riccardo Cartizze Prosecco Superiore D.O.C.G. Spumante Dry - very dry and delicate. We were even given a home baked muffin as a parting gift to munch on for breakfast the next day. No, I did not wash it down with Prosecco (but I thought about it). Douglas of Intoxicating Prose and Riccardo Tomadin from the winery did a sterling job of educating and entertaining us about the wines throughout the evening. Riccardo Prosecco is the business of the Fornasier family, which has been growing grapes since the end of the 1800s. "Prosecco" is no longer a label that can be used by any wine made with Prosecco grapes - as a protected designation of origin, the grapes of a Prosecco wine must come from the north eastern Veneto region of Italy and meet defined standards of quality and production methods. The Conegliano Valdobbiadene region was recently promoted to D.O.C.G. status, which means the wines are subjected to the most stringent quality and production standards for Italian wines. The Friday Food Club is normally BYO and I understand they will advise guests on the most appropriate wines to match their menu of the day. Tickets normally cost in the range of £26.50-£38.50, although this event was subsided by Prosecco Riccardo and so lucky guests experienced the joy for a bargainous £18. Ultimately, as a supper club, it's hard to fault. The only draw back is the last train leaves from Blackheath station at around 11.20pm, just as you get the sense that the party is about to warm up. So think about booking a taxi, sit back, meet some new people and enjoy.

Friday Food Club - Pics at The London Foodie(http://www.thelondonfoodie.co.uk ) Sometimes I am…read moreasked what is your favourite supper club? I find this a difficult question as every supper club is unique, and this risks comparing apples and pears. There are, however, certain qualities which I hope to see in any underground restaurant and for me, it is the combination of these which make some supper clubs preferable to others. The food is obviously paramount. Having a BYO policy with no corkage is also within the spirit of this movement. Location/decor certainly plays a role, as well as the friendliness of the host(s). Most importantly, diners should be able to interact because this is what differentiates supper clubs from restaurants. This is a tricky one to get right - a good seating plan is crucial. Diners also need to find a supper club best suited to them some supper clubs will offer poetry readings, quizzes or cross-dressing performers and consequently will attract different demographics. If you read my supper club reviews over the year, you will probably guess I have one or two favourites. But now I have found another the Friday Food Club. This gem of a supper club has ticked all the boxes for me: The Location Set in the Blackheath Arts Club, a most elegant, Blue-Plaqued building in the heart of the village and only 50 metres from the railway station, this amazing building was home to an arts club, a film studio, and a hotel before being converted into the most stunning set of apartments. Lee and Fiona's flat is spectacular. It has a spacious dining/living area, high ceilings and large Gothic windows which provide a very dramatic setting to their supper club. It is also beautifully furnished, containing some interesting and tasteful art work, an exquisite 1960's chandelier and restful, indirect lighting. Fresh flowers and white linen adorn each table, giving a refined sensibility to the room. The Food We started the evening with a complementary glass of Cremant de Loire sparkling wine, and Lee's delicious Tapenade and Jade Bakery Bread. I was very impressed by this as Boulangerie Jade is one of the finest bakeries and patisseries in South London, and their goods are priced accordingly. Having lived in Dulwich for many years, I used to go there whenever I was in Blackheath. As an amuse bouche, we were served Asparagus puree with deep fried quail eggs these were lovely. The quail eggs had been coated in bread crumbs and deep fried, yet the yoke remained yieldingly tender, and the fresh asparagus puree appeared to be a witty allusion to mushy peas. Next we had Potato soup with spinach, scallops and chorizo. The scallops were diver caught and purchased from Borough Market that morning. They went really well with the combination of chorizo and spinach in this delicate potato soup. The main course was Spiced rubbed fillet of pork, served with Romesco sauce, paprika cauliflower & salsa verde. The meat, from Ginger Pig, was beautifully cooked and very flavoursome. I adore Romesco sauce but normally make it to go with fish or seafood. I was surprised to find how the acidity from the sherry vinegar and sweetness of the red peppers were the perfect accompaniment to the rich and tender pork. As a surprise course, we were served a selection of British cheeses, biscuits and grapes. The cheeses included Cropwell Bishop Stilton, Llawnroc Brie and Ashmore Farmhouse. A cheese course makes any meal feel like a real occasion and Lee certainly managed that - his choices were excellent and it was a most enjoyable way of finishing off my glass of 07 St Emilion. The Frozen berries served with hot white chocolate and white chocolate and cardamom mousse was a beautifully presented and creative dessert and as good as any I have had at Michelin starred restaurants. To round off a most delicious meal, diners were offered filtered coffee, fresh mint tea or Irish coffee. I went for an Irish coffee with a generous dose of Irish whisky - it was superb. As the evening came to a close, Lee and Fiona gave us a homemade breakfast pear and ginger muffin to take home. It was a lovely touch and a nice reminder on Saturday morning of the evening's event. The People Talking to Lee, I discovered that his grandfather was a cook with the British Navy and his father was also a chef. Unsurprisingly, Lee read Hospitality Management and is also a classically trained chef. His Irish partner, Fiona, does a great job as front-of-house at the supper club. They both have full-time jobs in the advertising industry. The Friday Food Club started as a food blog in 2007 and developed into a supper club when in January 2010, Lee and Fiona decided to open their doors to the public. Dr G and I were lucky to share our table with a delightful couple, John who is in IT and his fiancée Liz, a vet. We had many conversations about food, their impending wedding, and also about Orlando my ageing cat, and dogs Tofu and Truffle. I was also pleased to see some

A cheap and cheerful, but better than average quality Chinese takeaway/delivery place, that also…read moredoes some Thai and Singaporean dishes. If you're a fan of "authentic" Chinese food, you're going to be disappointed, as the menu is largely made up of the usual English takeaway favourites like crispy chili beef, but if you just want some fried rice, sweet and sour pork and prawn crackers brought to your door and get change from a £10 note, then it's a good option. They do a range of excellent value set meals, all of which serve more people than they state - or maybe I just have a small appetite? Like most places, they always quote around 45 minutes delivery time, but I've rarely waited more then half an hour.

We usually order takeaway from here since the dishes are of a reasonably reliable level of quality…read more Our standard order includes egg fried rice and salt and pepper chicken wings for the kids, while the husband and I cast about the menu for favorites. Beef curry and Mongolian beef are both decent, and the Singapore noodles (vermicelli, of course, as ho fun and egg noodles are no substitute) are nice and spiced. The vegetarian crispy duck is nearly as good as the real duck, and in general both dishes are better than the versions from other restaurants. The orange chicken isn't exactly what I expected; it's more of an orange version of lemon chicken, if that makes sense. In the US, orange beef is a standard dish, where the breading is cornstarch and very crispy, with a subtle orange glaze that doesn't soften the breading. New Winner's version is doused in sauce so the breading had nearly disintegrated; the kids didn't care though and ate it just fine :) Prices are reasonable. You can feed a family of four on 15 quid.

Last night was my first night at Cabrera. I'm trying to make an effort to explore my location area…read moremore and support local businesses. Well, clearly I didn't get the memo on Cabrera, this place was amazing. The food was absolutely delicious! I was a bit skeptic at first just based on the fact the waitress was an older lady and there was some confusion when we asked some questions regarding the menu, but I was wrong. My friend and I shared the steak selection (£48 for 2 people) which came with Sirloin, Fillet and Ribeye. 2 steaks of each per person. We then ordered 3 side dishes to share between us - dauphinois potato, triple cooked chips and a portion of asparagus. All of it was cooked to perfection. The knife went through the steak like butter, the chips were delicious and the potatoes so tasty and the asparagus was perfect. I was getting quite full, with 3 steaks to eat, but I didn't want the meal to end, it was so delicious. The portion of chips was huge! We couldn't finish them. The potatoes were just addictive, I would happily have eaten it all over again. The restaurant soon filled up and I was actually really surprised at how busy it got. I naively didn't think that people frequented these local restaurants too often, but the place was really busy and according to our waitress, that was a quiet night! If only I could afford to eat here all the time! With it being a steak restaurant the price is more expensive than say going out for an Italian meal, but it was most definitely worth it. I can't wait to tell all my friends and colleagues and encourage everyone to go. I can't wait to go back. Cabrera is definitely a local gem.

I noticed that The Vintage Fish has opened a few weeks ago, had a look at their webpage and it…read morelooked cracking and had even been officially opened by one of the local mayors! Last night we finally got to try it. As soon as I walked in I liked the place. It's not quite your traditional looking chippy, more of a hipster take on traditional. No bad thing if you ask me. As it was our first time I thought I'd have a bit of a selection. I had whitebait for a starter, large cod and large chips to share with the missus as well as a bartered sausage, curry sauce, mushy peas and of course a couple of pickled onions. The whitebait was super fresh and amazingly crispy. Cooked to order it was still piping when I got home 20 mins later. The cod was also brilliantly fresh. The Vintage Fish pride themselves on the freshness of their fish; they get it direct from Billingsgate market. The "large" piece of fish wasn't very large so the fella behind the counter (possibly the owner) topped it up with some cod bites. The battered sausage was as you'd expect; soft on the inside, crunchy on the outside (ARMADILLOS!!). The mushy peas were classic quality and the curry sauce was probably some of the best chip shop curry sauce I've ever had. The only disappointment we had was the pickled onions. They just tasted weird. It could be they're not very nice or it could be that the ones we make at home are so much better every other pickled onion pales in comparison. The fella did throw in a free gherkin so I'll let them off. After clearing my plate I turned to the missus and said "we're definitely going there again." Enough said.

Just had my second order from this recently opened fish & chip shop. They really are a cut above…read moreyour average chippy. The quality of the fish is outstanding, and the chips great. We've now had cod, plaice and haddock, all of which have received a very positive thumbs up. Not sure I can find fault with anything, staffed by very friendly guys who clearly care about product and service. Looking forward to going again soon.