We loved everything about this gem. My sister and I were in town and so glad we found this place…read moreoff the beaten path. We were pleasantly surprised to see it sits right on the water. Once you enter, fresh cinnamon rolls are being made in front of you. It's counter service and everyone was so nice and helpful. They give you a whimsical item to place on your table (we got a wooden birdhouse) and that's how they identify your table as they bring the food out. We had the protein bowl and Avo toast. And of course a cinnamon bun. Loved everything we ordered. Super cozy place that looked like a local favorite.

We stopped here for lunch on the way up to Burlington and found the location by chance…read more The cafe / restaurant is tucked down an alley right along the river which makes it for an incredible view from where you sit. You order first then find a table but if it's busy find a table first then order if someone can order while the other waits. We ordered the chicken and the egg sandwich, wagu beef sandwich side of fries and faro salad. I was mistakenly charged for 2 chicken sandwiches ( waiting for credit to post ) but regardless it's nyc prices. Bill came to $70+ which is expensive. The food was excellent but for $18 you would think you would get at least one side ( fries or salad) for that price. The fries are $7 which again it's not a big town but charge high prices. It was a Monday lunch time service and our food took about 30 minutes to arrive which is long - I think they were overwhelmed and the staff was small - which is why it took so long. I understand it's a small college town but I'm not sure I would come back. Again the food is excellent quality wise but not sure it's worth it.

Great family restaurant. They serve breakfast, lunch and dinner each one as good as the others. You…read moreget a nice size portion and served with a smile on their faces. Good food, very kind servers.

Not from the area traveling from New Hampshire to Vermont for work…read moreThis was about six minutes from our job site. Chose to stop here. Will not recommend please try other places The outside looks very nice don't let the crowded parking lot fool you. Half of those cars are employees or regulars who have been coming here for years. Arrived around 8 AM for breakfast there were no lines no waiting and plenty of seating The inside is not clean there was silverware under our table. There were food bits, all underneath the bench seating along the wall, and also in the bench seating we were sitting in. The decor is the best part about the whole entire restaurant. Seems they spend more money on that than they do their food. The prices on the menu were a bit much for breakfast for two eggs, hash home fries and two slices of toast. It was $20 so I thought I would be getting a nice meal for $20. Instead, I got hash from a can home fries saturated in Grease almost slid off another plate on to line. I could not get my fork through them and two eggs that had the whitest yolk you have ever seen, and if anybody knows about eggs, the darker the yolk, the fresher they are. Our food was NOT hot at all Nothing fresh here The only thing edible on the whole plate was the toast My husband ordered two eggs, scrambled two pancakes, two sausage, two bacon when the pancakes arrived they were very dense and about 1 inch thick. The scrambled eggs were white. They were not yellow at all again that tells you the freshness of the eggs there was no flavor no taste. Never in my life have we seen white scrambled eggs not even from a carton unless they are egg whites! YUCK The waitress was pleasant Coffee was good, I thought my husband begs to differ, but at least it wasn't brewed hot water. Oh they gave me my meal free by the way

Well cared for business, family owned and they ensure your experience is consistently good.read more

Great diner style lunch spot right on the Main Street in Ticonderoga…read more Nice staff and service with a smile. We ordered BLTs with onion rings and chocolate egg creams. Just what we needed! Across the street from the Star Trek experience and right down the road from the pencil statue and the Fort.

Tourterelle is one of our favorite dining spots, and every time we go, we are reminded why we love…read moreit so much and recommend it to our friends. Can't wait to go back!

My fiancé found this place and I'm so glad he did! Everything was incredible, but the steak really…read moreblew us away and we know a good steak! Everything from the cocktails, to the fresh, innovative and flavorful food, to the friendly service was amazing. We even ordered dessert twice!

Came on a beautiful Sunday morning. The sun was blazing out…read more We had French toast w syrup and a side of potatoes. Egg Sandwich. Coffee. Food and service was great. Beautiful views. A Gem of a place.

Hidden gem!!! The food is so delicious and it's a very low key atmosphere. Very nice view of the…read morelake, lots of parking and seating. Staff is super kind 10/10 will be coming back!

I've been here for breakfast twice now. The first time was so terrible I couldn't in good conscious…read morepost a review. It was the worst crepe I've ever paid for. I'm a believer in second chances though, so back to Bomber's we went. I got pancakes, home fries, and bacon. And my grandma got bacon and some French toast. She said her meal was good, which is way better than the last review she gave! My pancake was good, as was my home fries, but the bacon was a little over cooked. The waitress has been happy and friendly both times I've come in. Would go again based off of today's meal.

Great place, clean, friendly wait staff. Food comes out quick and tastes delicious! Great menu…read moreand interesting specials, you won't be disappointed. Give it a try.

Excellent. Top notch and great food and service. More in the elegant side and a fabulous view of…read morethe water.

This restaurant is located at Basin Harbor Club. It's a seasonal resort, boat club, and I guess…read moregolf thing. Always had a reputation of the "flatlander upper-crustaceans" from a Vermonter perspective. But the restaurant is open to the public so decided to try it for a birthday dinner for my spouse. The ambiance is a Buffy and Biff are visiting from Montauk motif, complete with a wedding staged off to one side by the bay with nothing but classic WASPs. The dining area is part of a semi-circular adjunct to the main building, with large windows offering garden and lake views, generally spectacular when not marred by people. Linen table cloths and a general aura of classical fine dining complete the picture, with color tones reminiscent of a boat club, which is what Basin Harbor is, in part. The service was good. Our server, from Jamaica, didn't seem to understand why anyone would forego an appetizer. Something about the way the question was asked was off putting in a way that I can't quite place. It conveyed a "oh you can't afford the appetizer, there goes my tip". When really, I just generally keep meals to the entree because Americans super-size everything. She was attentive however, and did check in an appropriate amount. On the other hand she almost overlooked the wine. Timing overall was also a bit off. The food - was decent. Not amazeballs. Not up to par for the appearances of the resort. I had a nice cocktail full of bitterness, called the Buckley, which was served in a juice glass. It had promise, but the mix was off, leading to mouth-puckering, but OK. Some people like that I guess. I ordered the lobster cappuccino bisque. I love a lobster bisque generally. This one was an interesting take. It wasn't bad, but it was devoid of lobster, only the lobster taste was there. It WAS brilliant in the counter point of the cappuccino, which really did make it work well overall, even if I could long for a morsel of actual lobster meat. Then there was the filet. It was resting upon a baked potato mashed down and to the same cut, with a few sprigs of asparagus in between. It was a wonderful presentation. The filet was decent, of the quality you could buy from Omaha Steaks. The glaze was good, and actually worked well with the steak. As we dined, the executive chef came out to an adjacent table (several times) and checked in on them. Apparently they were staying at the resort, were regulars, and thus, big spenders so they needed to be courted. The rest of the diners had no such benefit. But in that conversation I overheard a possible reason my bisque had no lobster. The chef told the other table he had a special "lobster tartare". But he clarified that it wasn't raw lobster, but lobster with tartar sauce. OK, if you are peddling lobster with tartar sauce, you don't really belong in New England at least. I hope I'm wrong and I could be. Please let that be the case. As other reviewers observed, if you accept bread, you WILL be charged for it. We were charged the smaller portion (up to 4 people), for three rolls [we were two people mind you]. They do have a decent wine selection. Try the 1905 - a Willamette Pinot Noir that was very berry tasty.

Every time we go it is a treat. Food, service, atmosphere... Have recommended Black Sheep Bistro…read moreto many friends. Strongly recommend.

Disappointed in service and food quality after we were recommended to try this place. Server was…read morerude bringing sugar for Iced tea which tasted awful. Pork medallions with asparagus were cold and server didn't even check on us once. Then we received a voicemail during meal that we missed a reservation even though we ate there? Not a good experience!