We went for the U-pick apples, and the Northern Spy (our favorite for baking), are just coming into…read moreseason in mid-October. Some considerations: For a dollar difference, the prepackaged apples are available (and they're better quality). At this time in the season, it's hard to find ripe apples within reach (but the hunt was fun!). A half bushel was $20; $21 if you buy single variety in the store. Honey, maple syrup, pies, and apple bread for sale, as well as refrigerated half gallons and gallons of cider. Mums, squash, and gourds at reasonable prices. This is a great place for a family outing in Fall. Lots of cheerful people around.

Second year in a row going here with my wife. Very friendly staff and great prices! We got Cortland…read moreand McIntosh apples. We will be back next year.

The pumpkins were huge and only $10 each. They offer fresh cider, cider slushy's, cider donuts…read more(they seem to sell out quickly). Local cheeses, fresh baked sourdough bread and assorted pastries, desserts, and pies. I'm the back of the building there's hard cider tasting.

Best cider donuts anywhere! Worth the trip from Buffalo when visiting Letchworth State Park! They…read morehave a cute store to shop in with cheeses, beef sticks, delicious donuts, hot, cold or slush cider. Tons of apples. Hard cider place is in the back now.

Didn't get any recent pictures so I'll add the ones from back in October. This is a great spot for…read moreyour produce and some baked goods. We stopped in October and had to get our pumpkins from here but also grabbed a couple of pies and some more produce to take home for dinner. They are very good at having a good selection of items each season and we usually get our corn from here. It tastes better somehow? Not sure but maybe it's the local touch! The staff here are always friendly and great which gives the whole farm a very warm vibe. There's always something here that we end up leaving with and it's a great little farm for a bunch of needs. We love it and will be back soon!

First off. Cute place. Lots of local products. And good stuff too. The gooiest brownies I've ever…read morehad. More than that though, there was an error on my bill that I didn't notice until later. They too care of it perfectly. I'll be back!

This might be my new favorite grocery store in the area. I went in for the first time after all…read morethis time saying I wanted to check it out and I was so happy I did. It feels like a very upscale shopping experience with a hometown vibe. I went in for a few things and left with a full cart. I love the prices here as they are lower or competitive with other stores. They have a full deli and their produce has a lot of variety with some local products too. They have a lot of local products as well as what feels like things made in house. Super cool to support local here. They also have an ice cream shop and a Just Pizza location inside the store which is great especially if you go grocery shopping hungry which seems to happen to me quite often. All of the staff here were super nice and helped me get everything I needed. We will definitely be coming here more often for groceries now that we know how incredible this place is!

An enormous hall of great provisions: Fresh breads daily at 09:30; deli meats, sliced to order;…read moreseafood (including trout and walleye filets!) baked goods; great prices on fruits (29 cents/pound for bananas) Adjacent to this is a greenhouse with both house plants and garden plants. My favorite item in the greenhouse was the shallow pot with five types of lettuces: It's called the "Salad Bowl". Loved the atmosphere!

Do yourself a favor and stop here on your scenic drive. Fresh produce. Sandwiches. Pastries. Baked…read moregoods. We didn't know what to sample first. Peaches were so juicy and sweet. The strawberries were bright red and delicious. Apple cider donut a must. As are the pies. We had a sandwich and coffee and devoured a strawberry rhubarb pie while we sat by the water. Benches and tables available. Canned goods for purchase. Friendly staff. Separate washrooms. Great prices. One of our highlights.

This place is so cute! What a gem. We were driving into Niagara on the lake and saw this and had to…read morestop. We tried the plums and the blue grapes. The plums were meh but the grapes were incredible. The flavor was unlike anything I've ever tried. Not pictured, but we also tried the date crumble and hot apple cider which were both yummy. My sister also purchased a mini strawberry rhubarb pie which we will try later. They also sell fudge, maple syrup treats, baked goods and jams/ jellies. Worth the stop

Love the experience of buying fresh Fruits and vegetables from Bry-Anne Farms. Small family owned…read morefarm with friendly help. They also bake fresh pies and tarts. It's a pleasant drive off the main roads. Picked up the semi freestone peaches today the freestone will be available by the end of the week, so tasty. Cheers

Amazing family, amazing chefs ,amazing restaurants. It's such a beautiful and relaxing atmosphereread more

Good selection of fresh veggies! Also, have items such as baked goods and…read more Flowers.Everything is reasonably priced and friendly service!

Joe's is always my go to when I need fresh fruits and vegetables, everything is locally grown! They…read morehave a variety of delicious homemade canned and baked goods like pies and cookies. They also have seasonal indoor and outdoor plants. Love this place!

Outstanding service combined with the BEST cider (only apples) and baked pies (only natural…read moreingredients). You cannot find better. Bill Luff- Snyder

CIDER! Seriously the best cider locally. And they always have friendly people working there.read more

I've heard nothing but good things about this restaurant, so I was looking forward to visiting it…read more Coming from the coast (and a huge fan of seafood), I've never been impressed with seafood away from the coast (including here in WNY), so I stayed away from their large seafood offerings, until I noticed that they had lobster daintees. They were good, though they keep the steamed with their shells on and with the rock shrimp's intestinal tract still on. In restaurants elsewhere, they remove the shells (which are much harder than regular shrimp) and remove the tractor (basically the poop sack). As assumed, customers peel the rock shrimp/lobster daintees and rarely use a knife to remove the instestinal tract (which results in the meat tasting very sandy/grainy/eating whatever is in their intestinesinal tract). That being said, I did find it cool to see the tough shells on the lobster daintees. I also ordered a steak, which was made perfectly. I do look forward to going back, though I would also consider their beef on weck or other non-seafood offerings.

better service- correctly cooked food. Where they in a…read morehurry. fire un friendly servers- rewards good servers- Lobster was good!