Terrific little Italian with seafood focus. Had the fried sardines and the spaghetti vongole. Pasta…read morewas superb, generous portions, cooked perfectly and seasoned well. Service was attentive. Not cheap but you are in Zurich.

Food was pretty good. In general, food in Zurich are not that good but pricey. I gave it 4 stars…read morebecause: 1) Service was excellent. 2) Nice elegant place. The portions were large. We got the seabass and lobster linguine. Seabass was different from the US. It was thin but almost like a cod style. I There were two pieces. The sauce was mustard flavor. Linguine did not have that much lobster but had the strong flavor of the sauce. Total cost 140 Swiss Franc. This included 2 bottle water and a glass of wine.

fast and friendly service, had fried liver in wine sauce, traditional pub, not too loud not too…read morequiet

Great menu, excellent wine list and a beautiful location on the Rhein. They have a large side…read moredining room for 10-15 guests which is great for business dinner.

Came here for dinner on our last night in lovely Colmar. We made a reservation a few weeks before…read morethe visit - even though it was a weekday. But that was a good thing. The place was fully booked - several people were turned away during dinner. Staff and owner here are really friendly, very helpful and extremely attentive. You really feel welcome and taken care of here. Fantastic. After the complementary Amuse Bouche we got our starter: The Foie Gras (duck AND goose). Two generous slices of the best quality. Smooth silky, great flavours. Loved it. Also good to share (since our main was pretty big). Then we went for our main: Bouillabaisse! A rich fish soup, one of THE famous classic french dishes. Here it gets presented in three servings. So it's a pretty big, filling meal. The broth - the soup itself - was really full of wonderful flavours. Great balance of spices and salt. The first plate came with lobster tail. On the side was crispy bread, mustard and shredded cheese. Put the mustard on the bread and the top it with cheese. Put it in the soup, soak it for a short while and eat. Great combination! The second and third serving came with different kinds of fish. All of high quality. All with very few fishbones. After three plates each the Bouillabaisse was gone...and we were pretty full. A really fantastic meal, great Bouillabaisse. It is only served from two people and up. Other items on the menu looked very good as well. But maybe for another time. Definitely a great restaurant. Starter, bottle of Crémant and Bouillabaisse for two for around 150 Euros. Fair price for a Michelin Restaurant of this quality. Highly recommended.

This fine dining restaurant translates to three fishes. It has all seafood and is one of nine…read moreMichelin Star restaurants in Colmar. We ate a leisurely three course lunch for 30 euros pp. We were served a free appetizer of tuna with rounds. The first course was a fish soup served with toasted rounds, cheese and a mustard sauce. The seafood salad was outstanding-very fresh and beautifully plated. As for entrees the salmon was spectacular. Served over risotto. The fish and chips were tasty but paled in comparison. The deserts were over the top delicious! Highly recommend making a reservation. A perfect foodie spot!

I have been at the restaurant plenty of times and yet with all my regret this restaurant became…read moreterrible. service is downgraded, food aren't delicious, intérieur is outdated and reminds me 90-ties. Owners are rude and angry If you want to ruin your experience about Switzerland then " enjoy " this place even though you are not welcomed here

Great food and great location. Food is authentic and so tasty! I would highly recommend this place…read moreif you're looking for a great lunch or dinner spot by the lake

Outstanding French dinner in Zürich. We were hungry early…read moreand after checking Yelp decided to ask if they had any openings. The answer was yes but we could only have table for 90 min ( we gladly accepted). Outstanding menu. Very friendly service. Nice selection of wines by the glass. Entrees were great. Didn't get dessert bcuz we ran out of time and they did not offer ( fair is fair- our time was up). Nothing in Zurich is cheap but the prices were not over the top. We thoroughly enjoyed our meal. Anthony ( who assisted our server) is one of the friendliest people I've encountered in a restaurant.

Yes to all of it! From start to finish, our experience was exceptional. We started with a nice…read morebottle of Sauvignon Blanc, and then enjoyed the well known steaming pots of mussels, French Onion soup, beef tartare, and escargot swimming in a foamy garlic parsley butter. All were delicious and worthy of ordering! We completed the meal with a crème brûlée which was superb. Our service was superb. Do yourselves a favor. Go here, eat here, and enjoy a most memorable meal.

The food I ordered from the menu (soup of the day and some meat patties with mashed potatoes) was…read moreexcellent. The only complaint is the ever-passing crowd entering and leaving the attached food market, making it hard to enjoy a quiet lunch.

Over the years the Restaurant Markthalle has improved its variety of offering and taste…read more Lunch is pretty sweet here, it is located in Kreis 4 near the Viadukt and the wait for food is average-okayish for Zurich Swiss restaurant standards. The prices are also average decent for Swiss food (ranging from CHF 25-45) especially when you take in the quality/care taken in the preparation of the food, and the very good service I get each time I am here. Regionally sourced foods and wines - with the fresh and wholesomeness you'd expect of Swiss cuisine. Vegetarians/Flexitarians will like this place, as their veggie offering has always delighted me such as the seasonal offering of mashed sweet potatoes topped with lentils and roasted shallots. As the menu changes time to time, it makes coming here exciting so don't get stuck on one dish. I did experience one appetizer once a few years ago that I wasn't crazy about (pulpo in soy) but as they can be experimental the things that may not sound right to you off hand is a hit or miss. If you are unsure, I'd suggest asking the friendly, good service wait staff here for recommendations. The slight drawback is that the lay out of this restaurant (as it is located in a market hall) may give the feeling to some that it is a canteen setting in a restaurant, but the excellent services makes up for that lack of character. Also a positive is it can be good for slightly larger groups. Upon my last visit, they even amped up the service by bringing cooked bones in a stainless steel dog bowl for my friend's dog immediately after seating us - and we didn't even ask for it! (We immediately declined it due to concerns over risk of splinters in digestion due to them being cooked) There are also some savvy/traditional appetizer dishes - to which I was fortunate enough to dine with a Swiss foodie/chef here to try them all... I suggest you also nab a Swiss foodie here to try out some of the offerings and see how it goes! As of July 2017, they no longer open on Sundays - I used to go to their brunches on a blue moon.

Stopped by here on a Wednesday afternoon right before they closed. I was glad the employees were so…read morewelcoming and kind. The scenery was beautiful and the outdoor seating felt like you were camping and about to enjoy the fresh catch of the day. The fish was crispy and delicious. I truly enjoyed the vibes, the food and the hospitality of the employees.

I don't get the hype of Fischer Fritz. It is super popular and not easy to get a reservation (but…read morethey reserve some of the tables for walk-ins but those are the tables at the back). As it is next to the Zurich Lake it is obviously a nice location, the view is really nice but in my opinion there are other places with the same view and a better menu. While it is called Fisher Fritz (German for Fisherman Fritz), they don't have a wide variety of fish dishes on the menu: they have fried fish and one baked trout. I had the trout and it was just average. However the side salat I did not like: it was swimming in dressing... so much so that I didn't eat it. My friends had the fried fish and said the truffle fries were more tasty than the fish. In addition, the service is not good at all, we had to wait forever, and several mistakes were made, no apologies given. It is a bit out of your way as it isn't in Zurich centre and I don't find it worth to go there as there is many better places at the lake.

I haven't written a Yelp review in forever. I'm breaking my silence for the best little fish…read morerestaurant in Lake Konstanz. Here's my advice, rent bikes, take a ride out to "vegetable island" and stop at this little outdoor spot for the best fresh fish filets on the lake. It's family friendly so don't be afraid to let your two year old reap some havoc. And for those of you who don't have kids, there's plenty of deliciousness for you too. Don't miss this little spot on the lake.

This place continues to deliver top notch fish dishes for every budget. Try and hit them up during…read morethe week - it does get very busy here on weekends. Definitely worth a trip from wherever you are.

Warm and relaxing bar in Luzern. They have an extravagant, bright interior w. candelabras and table…read moreservice. Coffees (large) are 6 Francs. Lounge seats. Staff needs positive manners! (They should not use Anker, as a hangout.) Review: 4

We had an excellent lunch, maybe our best meal so far in Luzern (and likely our last, because…read moreeverything is closed tomorrow and we leave the following day). Son and wife had the mussels, and I had the brisket with leeks and chimichurri. Nafisa had the steak, along with excellent roasted potatoes. Nancy has creamed spinach, also delightful. Two very good beers, a local red ale and a dunkel. From the children;s menu Abe had chicken fingers coated with cornflakes rather than the usual breading, which he found wonderful Oh, and the decor for room outside the unisex bathroom was a trip -- don't miss them! Outside the bathrooms was a gratis photobooth which kids enjoyed -- and so did I!

Staff was very friendly and many spoke English (perhaps all)…read more My husband and I had the sushi from the conveyor belt. So delicious. Fresh ingredients & fast service. Every plate looked, smelled, and tasted awesome! Restaurant is easy to find and is a short walk from the Bahnhof parking garage. Fairly expensive, but worth it. Prices were very clearly marked though. (This place is organized.) We will most definitely return!!

If you are looking for an above average sushi experience in Switzerland then this place will be to…read moreyour likings. The Chefs are very creative with their rolls and you can also request something special even if it is not on the menu. You grab your plates from a rolling band and right behind you is a Tepanyaki table which can be bothersome because the ventilation is not great, so upon leaving the Restaurant you will have to wash your clothes when you get home. The Chefs and the Staff are great 4 stars *