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    Rebozos

    3.1 (44 reviews)
    Closed 12:00 pm - 9:00 PM

    Services - Rebozos

    Gluten-free catering

    Vegan catering

    Rebozos Photos

    Business Info

    REBOZOS ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Rebozos

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    Reviews With Photos

    Birria Tacos and consome.
    James C.

    Had some fantastic Birria tacos, with consome and freshly made guac. The Chef and owner here was friendly and clearly knows what he's doing in the kitchen. No issues here, if you're looking for great tacos, go here!

    Jennifer K.

    My search for authentic Mexican food continues after my visit to Rebozos. Rebozos I thought you are the one... the one that satisfy my cravings! Your location at a odd part of town and the residential setting with minimal furnishing does make me thought you were the ONE. But how deceiving is the first expression............ Pulled Pork, Beef Tongue, Chicken ($2.50 each) I tried were flavourless... I have to drown them with your salsa to give them some kick. Sopes ($3.50) was disappointing... Huaraches with beef was dry and chewy. Guacamole was A-OK but not the best I had. Services were excellent/warm and we all got separate checks. However, I felt empty and lost after eating your tacos. Really are there any good Taco in Toronto???

    Lauren M.

    GO POZOLE - GO POZOLE - GO POZOLE, GO!!!!!! 3.5 stars. They have pozole here! And it's delicious. It's the first place I've seen it on a menu in Toronto. Pozole is a spicy stew with pulled pork meat simmered with dried maiz (which looks like giant kernels of corn). It comes with some round crispy tortillas, lettuce, veggies, extra spices and dried herbs that you add to the stew and mix in. The Yelp party of 7 I was with stuck mostly to the tacos here, which looked okay but I'm glad I tried the pozole. I would go back here if it wasn't located in the middle of nowhere. (Rogers Road, wha?!??!) Great service and you can watch tele-novelas on the big screen and listen to authentic Mexican tunes. Decor basic but functional. Que bueno

    Partially eaten carnitas tacos
    Natalie J.

    Boyfriend and I were craving Mexican to celebrate Cinco today, and decided to check out this place, a short 10-15 minute drive from where we live. Things we loved: 1) The warm decor and it's location in a converted house make you feel like you're in someone's living room 2) The food is legit. Some dishes were better than others, but it's real authentic Mexican food, hard to come by in Toronto. 3) The service was fast and friendly 4) Portions were generous and prices reasonable. I wish they had a liquor license, as a margarita or beer would have been nice to chase down my Enchilada Verdes plate, but it wouldn't keep me from coming back.

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    4 years ago

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    1 year ago

    Love the Birria tacos here. Everything was tasty and well seasoned. I believe they've adjusted the pricing and thing seem reasonable.

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    Playa Cabana - Baja fis tacos, Gauc & chips and Pollo tinga

    Playa Cabana

    3.9(503 reviews)
    4.0 kmThe Annex
    $$

    The food was awful. I ordered the vegetarian enchiladas, and I've never had enchiladas served with…read moreraw zucchini and carrots. On top of that, the entire meal arrived cold. It got worse. When I went to the basement washroom, I swear I saw what looked like the end of a mouse's tail sticking out from under the door. Needless to say, I completely lost my appetite. When the waiter asked how everything was, I told him honestly that it was terrible. I had only taken two bites, and there was really no response. I wouldn't have wanted a replacement anyway after that experience. I also had some fruit bites, and about 10 minutes later my stomach started gurgling. By the time I got home, I felt awful. I was shivering, felt like I was going to throw up, and had to rush to the bathroom. It honestly felt like food poisoning. And I still paid for my meal Unfortunately, I can't recommend this place.

    Visited this spot as its close to the museum and Casa Loma. The strong reviews looked promising so…read moreI decided to book a reservation here. The place is a bit small so it can be a bit tight so I would highly recommend having reservations if you have a large group. Tacos: The soft and the crispy tacos were both delicious. The tinga chicken and the beef barbacoa were juicy and full of flavour. The portions was fair, the quality was a standout and tasted quite authentic. Overall, I really had a great experience at Playa Cabana, totally would come here again to try out their other dishes.

    Photos
    Playa Cabana - Inside of restaurant

    Inside of restaurant

    Playa Cabana - Tacos

    Tacos

    Playa Cabana

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    Quetzal - Empanada oaxaqueña

    Quetzal

    4.3(149 reviews)
    4.6 kmKensington Market
    $$$$

    Quetzal delivered an exceptional Michelin-star dining experience from start to finish. We opted for…read morethe tasting menu, and every course showcased incredible technique while allowing the ingredients to shine. The bluefin tuna was pristine, buttery, and incredibly fresh, while the char-grilled octopus was perfectly tender with a beautiful smoky depth of flavor. The ensalada verde was bright, crisp, and refreshing, offering a perfect contrast between courses. The standout for me was the hanger steak, cooked beautifully and paired with a rich peppercorn sauce that elevated every bite. Beyond the outstanding food, the service was impeccable--attentive, knowledgeable, and perfectly paced without ever feeling intrusive. Quetzal is a Michelin star experience that lives up to the acclaim, delivering bold flavors, refined execution, and genuine hospitality. An unforgettable meal and a restaurant I would gladly return to.

    I've been wanting to try Quetzal for years because my brother has raved about it nonstop, and it…read moreabsolutely lived up to the hype. We got lucky and they were able to squeeze us into seats at the bar area, which ended up being the best possible spot because we had a front-row view of the live fire cooking the entire night. The ambiance was lively and hip, with a great energy that made the whole experience feel exciting. This was my first time watching each main courses get cooked over live fire in real time, which added to our amazement given that all the dishes came out cooked to the right doneness. Every bite of meat and seafood was perfectly kissed with flame -- the char, the subtle smoke, the texture. Beyond the fire element, you can really taste how fresh everything is. Nothing felt heavy or muddled. Each dish was well thought out with balanced flavors, but the ingredients and that fire/smoke magic were always the main event. Service was also superb. All the staff were attentive and high-energy. Different servers checked up on us throughout the meal, our water was always kept full, and dishes were cleared in a timely manner. Only drawback: the heat. Sitting by the fire is incredible for the show, but it definitely started to feel like a sauna at times. Still, I'd do it again and choose to sit at the bar without hesitation. If you're in Toronto and you love a tasting menu, this is a must. Just make sure you book at least a month in advance - it's popular for a reason.

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    Quetzal
    Quetzal - Bone marrow & wild Argentinian shrimp

    Bone marrow & wild Argentinian shrimp

    Quetzal - Coconut Nicuatole

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    Coconut Nicuatole

    Rebozos - mexican - Updated August 2026

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