We stayed at Buffalo Trail with our MB Sprinter campervan for 3 weeks and really enjoyed ourselves…read more The staff were very friendly and accommodating, the restaurant was super clean and yummy, and the entire campground is super clean and organized. Not too far from here are the Hatfield and McCoy trails & Pinnacle Rock State Park. There's plenty to do in the area before washing up for a nice dinner at the restaurant. If you're looking for a vibe, this is the place! Laid back for families, but also party vibes for those looking for a good time. We highly recommend!

Great place to stay and a great place to eat, their food is always delicious, I recommend the wings…read morethey are great!

If I could give more than 5 stars, I absolutely would. The RailYard is hands down one of the best…read morerestaurants I've ever been to, and it's right here in Bluefield. From the food to the drinks to the service, every single detail is outstanding. On my first visit, I tried the fried green tomatoes, the famous chicken & waffle nachos, and the Bleu Monday burger with sweet potato fries each dish was so good that I found myself planning my return before I even left. Sure enough, the next day I was back and had the ridiculously delicious smoked Gouda shrimp mac, maple bacon Brussels sprouts, fire-roasted tomato soup with grilled cheese, and the chimmied fries. Absolutely phenomenal. The fried green tomatoes have officially become my standard nobody else compares now. The Samurai Jack salad so fresh, flavorful, and unforgettable. The drinks deserve their own spotlight. The Breakfast Club with a Sidecar is a must try, and the Basilto All Flavors series (strawberry, blackberry, blueberry) is out of this world, blueberry was my personal favorite. Creative, refreshing, and perfectly crafted. The RailYard is the kind of place that makes you excited to come back again and again. The vibe is cool, the staff/manager Brad is friendly and attentive, and the food is truly next level. Whether you're a student at Bluefield State or just passing through town, this place is an absolute must. The RailYard sets the bar high for food, drinks, and atmosphere in West Virginia. Worth every single visit and then some.

Great local place, don't read a book by its cover, inside is much nicer than you would think based…read moreon the outside. Set in an old bank building, features a full bar with ~30 beers on tap including many local selections and IPAs as well as half a dozen wine choices. That said,The Railyard is more of a restaurant than a bar. The food and service from the staff are definitely the star of the show. Davey (ask him about his previous career as a guitarist for a metal band) and his team did a great job taking care of us. Menu offers a wide selection of burgers, wraps, and salads (including vegan selections). Also try the Devil Arse dip with chips and or crostini (toasted bread). Loved it , great place for lunch.

Food - Fresh and flavorful Service - Excellent. Had a group…read moreof 20 and handled perfectly.

Pizza and spaghetti were very good. Service was friendly. Small place but nice. Would stop…read moreagain when in area.

Great food and pleasant atmosphere. Very good service. Granddaughter loved the pancakes and our…read morebreakfast was delicious.

The waitresses and Andrea Owens at the front desk have always been great.Breakfast has always been…read morereal good,and rooms clean.

It was amazing like so good and yummy I highly recommend this place…read more Food was good Service was amazing

Stopped on the way to Pittsburgh with my sister, Michele. TDC was rated high and happens to be…read moreclose to my MILs house in Beaver. I was surprised to find it in the same building as a Dollar General. We ordered firecracker shrimp as a starter and Michele got the Chicken Parmesan with a side salad and I ordered a Porketta sandwich, which is marinaded pork tenderloin, with a side salad and BC dressing. The server was very friendly and accommodating. The restaurant was nicely decorated and seems very casual.

Leonard and Dolly have an outstanding staff, a diverse menu, and it's a wonderful atmosphere to…read moredine. A true asset to our community. Go support a great local restaurant and local hospitality team.

The owner Mr. Dolly greets you at your table. The waitress was wonderful. The food was delicious!…read moreOh, and we didn't have to wait long. A gem among all the chain resteraunts. I wish it were closer I'd be a regular.it would be a mistake not to try it. Thanks for the good meal and good service! ​

This is the worst restaurant I've ever eaten at. Incompetent manager who berated our entire family…read moreand was extremely aggressive to polite customers. The food is even worse though, cold, overcooked, and even messed up a baked potato...... The waitress we had was very good though, not her fault this restaurant has poor kitchen staff and an even worse owner. Do yourself a favor and eat elsewhere.

We weren't too hungry so we shared a chicken Parmesan and it was very good and reasonably priced…read more We also split the desert coal smoke which was delicious.

Food was excellent! Everything clean and following social distancing and masks as well. The…read morehamburger and fries where delicious! One of the thickest juiciest burgers I have ever had and sons chicken was delicious too..gf got the burnt ends dip and it was good but crostini was too tough to eat..great view as well..free tram ride down if you eat there.

HORRIBLE SERVICE - Astounding Management Failures. As a former casino resort food/beverage manager…read morewith Michelin-star fine dining experience, I am astounded by the operational failures and horrible management at this restaurant. We came to celebrate my husband's birthday on opening night, having eagerly waited a year for it to open. We even drove an hour from Lewisburg after being told via phone it was cash-only and walk-in only due to no phone/internet. My husband withdrew $600. It was a complete disaster. The gondola staff were courteous, but management failed before doors even opened. Guests dressed in semi-formal wear were left sweating in the sweltering heat with no hostess, no waitlist, and zero organization. By 5 PM opening, it was a mass of confused people. The F&B manager appeared and simply told everyone to line up like a cafeteria. The order of arrival meant nothing; we ended up behind parties who arrived after us. The manager gave a speech asking for patience because they only had two servers, claiming he wanted everyone to have a "great experience." It was a boldface lie. He asked if anyone was celebrating, clapped for an anniversary, but never asked if anyone else had an occasion. We were left waiting in a propped-open doorway to escape the heat. Eventually, we were told to sit on couches inside where later a child was yelling and running around in circles. Another party asked to wait at the bar and he said sure--options never mentioned in his speech. The manager was chatting at the bar while the poor hostess looked panicked as parties of 8 and 11 walked in. When he asked her who was next, she looked frazzled. I looked right at her, she remembered us, and pointed us out. I told the manager how excited we were and that we visit the resort often. He literally waved me off and said, "Great. Your table is that way." The server walked us to a four-top and poorly attempted to pull out my chair. Our water glasses were flipped, there was no stemware, and a fourth place setting remained the entire time. Our server was a very slow, low-energy, soft-spoken young man. He gave us menus and asked if we wanted water. We said yes and flipped our own glasses for iceless water. The menus were cut in half from what was shown in the gift shop, missing almost everything from the news article. I gave him my bar order, and he told us we could order appetizers then just stood there. My husband asked a question about a menu item, and he just said, "That's just how it comes," explaining nothing. We ordered two salads. The server took the menus and disappeared.Meanwhile, the party of 6 behind us had an amazing female server who was bubbly, fast, and gave them ice water and rolls. Our guy was gone. Then, the manager and hostess moved a table to our right to accommodate a larger party, leaving my husband's elbow hitting the corner of that table. The space is tiny, fitting maybe 25-30 people, not the 45 claimed. I asked the manager if he wanted us to stand so they could move our table to the left. He snapped "No!" in a highly agitated tone. My husband insisted he didn't want to sit that close to strangers, so they moved it, but the manager became visibly perturbed.Our server finally reappeared with just my drink. I asked if we could get the bread everyone else had. He flatly said, "Oh, you want bread?" and left. My son asked if this was a water-only establishment because neither he nor my husband were ever offered drink orders. The table of 6 next to us already had their second drink refills, appetizers, and their waitress was explaining the restaurant's special elderberry butter. Our server finally arrived, placed the bread down, and flatly said, "This is elderberry butter."We were done. I told him we were canceling our order and going elsewhere, but would pay for my drink. He puzzledly said, "It's cash." My husband told him to just bring the check. He went to the manager and returned saying, "It's on us." The manager never came over. We were one of only five tables actually seated on opening night, and he completely ignored us. He never spoke to us at the door either. It felt like a "good, I need that table for someone else" vibe. We appear Hispanic but are not--I am left to wonder if they thought we were beneath the place or couldn't afford it. We had to drive an hour to Beckley just to get my husband fed and properly waited on by 8:30 PM. This venue is NOT fine dining. The failures of the staff and management are truly astounding. Avoid if you truly want fine dining service, or if the manager has some kind of problem with you.