Really great atmosphere. The food was surprisingly really good and my cousin said it's the coldest…read morebeer he's ever had a bar/restaurant. The staff were all very friendly and polite. Pick between a jukebox, pool, darts, karaoke or outdoor patio corn hole. It's all fun and a great time with good company.

The burgers are the best burgers I have had at a restaurant. Beer is really cold. Great Lunch!read more

Hometown favorite since I was a kid in the 1960's! Walking or biking to U-Bolt-Thru with dimes and…read morenickels (an occasional quarter) from my mother's handbag is one of my fondest memories. I'm glad the current owners have carried this tradition into the 21st century. Keep up the great work ladies!

This place is very clean and organized. It was very easy to find my purchases, and the staff was…read morevery friendly! I loved it and will return again!

Sheetz is always a good place to stop whether I'm near home or four hours away. As I was for this…read moreplace. I needed some fuel and to use their facilities. Everything was clean on the inside. And the fuel prices were reasonable. The staff was friendly and greeted me as I walked in. The location was easy to get in and out of. If I'm back I. This area I'll be sure to stop again.

Public Post About Authentic Cheesesteaks As someone…read moreoriginally from South Philadelphia, I just wanted to respectfully share something about cheesesteaks. A traditional Philly cheesesteak is not made with roast beef. Roast beef has a completely different texture, seasoning, and flavor profile. While it may seem similar, it's not the same thing. An authentic cheesesteak is made with: * Thinly sliced ribeye steak (or shaved steak / minute steak as an acceptable substitute) * Cooked on a flat-top grill * Lightly seasoned (usually just salt and pepper) * Chopped and folded together while cooking * Served on a fresh hoagie roll (Amoroso-style if you want to be authentic) * Topped with either Cheez Whiz, American cheese, or Provolone * Optional additions: sautéed onions (this is traditional), sometimes mushrooms or peppers depending on preference The key element is fresh shaved steak cooked to order, not deli-style roast beef placed on bread. There's nothing wrong with roast beef sandwiches -- they're great in their own right -- but calling it a cheesesteak changes the standard of what people expect, especially for those of us from Philadelphia where this sandwich originated. I'm sharing this respectfully in hopes that local spots consider offering a true steak version. There's a big difference in quality and authenticity, and people would absolutely appreciate it.

Coffee was good @ 5 am las week- pumps all work and had gasoline l. The price was cheaper than it…read morewas in Marietta.

Great products and prices! I visit every time I am in WVa. I will be back again for sure!read more

This is a very well lit and climate controlled store that is well stocked with friendly employees!…read moreVery clean bathrooms and anything you can think of to buy! Truly a One Stop Shop for the PBurg Pepe's!