Hometown favorite since I was a kid in the 1960's! Walking or biking to U-Bolt-Thru with dimes and…read morenickels (an occasional quarter) from my mother's handbag is one of my fondest memories. I'm glad the current owners have carried this tradition into the 21st century. Keep up the great work ladies!

This place is very clean and organized. It was very easy to find my purchases, and the staff was…read morevery friendly! I loved it and will return again!

They make there own rules as they go it's now 5 till 10 they say there closed I was there at 15…read moretill 10 doors locked guy hollered closed I said what tu e you chose he said 10 I said its not 10 yet he said he has to have everything dropped and be off the clock not to mention there price gouging on certain items is ridiculous

If you want warm beer, over priced cigarettes, and crap for service, this is the place to stop…read more It's a company that will cheat the hell out of people for a buck. It's worth the drive to go mart because 7-11 is the same way. For instance, a carton of cigarettes are $57 plus tax here. Go mart is 45 with tax. The stores are less than a half mile apart.

Public Post About Authentic Cheesesteaks As someone…read moreoriginally from South Philadelphia, I just wanted to respectfully share something about cheesesteaks. A traditional Philly cheesesteak is not made with roast beef. Roast beef has a completely different texture, seasoning, and flavor profile. While it may seem similar, it's not the same thing. An authentic cheesesteak is made with: * Thinly sliced ribeye steak (or shaved steak / minute steak as an acceptable substitute) * Cooked on a flat-top grill * Lightly seasoned (usually just salt and pepper) * Chopped and folded together while cooking * Served on a fresh hoagie roll (Amoroso-style if you want to be authentic) * Topped with either Cheez Whiz, American cheese, or Provolone * Optional additions: sautéed onions (this is traditional), sometimes mushrooms or peppers depending on preference The key element is fresh shaved steak cooked to order, not deli-style roast beef placed on bread. There's nothing wrong with roast beef sandwiches -- they're great in their own right -- but calling it a cheesesteak changes the standard of what people expect, especially for those of us from Philadelphia where this sandwich originated. I'm sharing this respectfully in hopes that local spots consider offering a true steak version. There's a big difference in quality and authenticity, and people would absolutely appreciate it.

Sheetz is always a good place to stop whether I'm near home or four hours away. As I was for this…read moreplace. I needed some fuel and to use their facilities. Everything was clean on the inside. And the fuel prices were reasonable. The staff was friendly and greeted me as I walked in. The location was easy to get in and out of. If I'm back I. This area I'll be sure to stop again.

Coffee was good @ 5 am las week- pumps all work and had gasoline l. The price was cheaper than it…read morewas in Marietta.

This is a very well lit and climate controlled store that is well stocked with friendly employees!…read moreVery clean bathrooms and anything you can think of to buy! Truly a One Stop Shop for the PBurg Pepe's!

Ordered and paid for 3 pales of driveway sealer on line. 40 min. later I get a notification that…read moremy order was canceled. Either this store has lazy employees who won't pick up the five gallon pails or the company has really horrible inventory control.