2 minutes ago
Hard to rate since I did like some aspects of my experience. The venue location was great. 5 stars. The decor was great. 5 stars. The waiters and waitresses were very helpful and kind. 5 stars. The food......that is where the disappointment was. 2 stars. In consulting with my family who do not have the allergies I have, the food was subpar. From my point of view with allergies, the food was even worse. I have a number of allergies that I made them aware of but there were still lots of things that were simple for flavour that was available to them. I have a gluten allergy so no bread for me. I was surprised that they did not purchase a loaf of gluten free bread and maybe toast and butter some for, at least something to eat while the gluten eaters ate theirs. Luckily, I anticipated this and brought my own. Then for a salad, I got a plate of Romaine lettuce, no dressing, nothing....not even oil and vinegar. That was beyond boring. I felt like a rabbit being handed her evening lettuce. Then the main meal, I got carrots, green beans and a chicken breast with no flavouring just plain old cooked chicken breast. In desperation I slathered it with butter and asked the waitress for some Parmesan cheese to smother it with at least some flavour. What happened to spices? What happened to melting some cheese over the breast? How about garlic butter??? Really poor effort on the cooking staff's part. Finally, dessert. No gluten free option available. I got a plate of melon. Yawn!!!! I asked the waitress for some whipped cream and I got a small dollop on the side. Well, I anticipated this lack of effort too so I brought my own gluten free cake. I paid $75 dollars for my dinner ticket and half of it, I brought my own food. Hmmmm, not great value for my money. I really wish restaurants and caterers would actually make an effort on us poor allergy sufferers behalf. We want to enjoy our food too and we do like dessert which many restaurants don't seem to get when they offer a gluten free menu with no dessert alternative other than fruit and or ice cream. While I agree that there are some allergy people that are very difficult to service ,if their allergies are extensive, but there are simple ways to accommodate many. They had a month to figure out how to do that with me and whoever else needed allergy accommodations. But, until the catering/restaurant industry wakes up, bring your own food so you can enjoy your night too. read more