Nice place, nice ambience, nice decor, not busy. Drinks were…read morefine. A little expensive.

Out of all the cocktails we tried during our three-week stay in Guadalajara, Pigalle crafted the…read morebest! Located inside a 1950s mansion, here's our experience going with friends on a Friday evening in August: 1) Drinks: They have classics and bartender's choice. My wife really enjoyed her negroni and I challenged the bartender to make me a sweet drink. Even though he replied, "We don't really do sweet here," he made me a refreshing bramble. 2) Service: It's superb- attentive and genuine. 3) Space: It's dimly lit with bar seating and many tables and couches throughout the space. Bathrooms are in the back.

Found this little wine bar by chance and what a great time! It hides next to an Oyster Bar and is a…read moresemi outdoor patio style spot. Owned and ran by three young local guys gives it a fun local vibe. I spent hours enjoying their wine and food while a local traveling pop up vintage jazz band played a few classics for us. The music in the restaurant this particular evening went from modern lounge to 1940's French jazz. I felt I was back in Boudreaux France at times. Great fun and plenty to chose from on the wine list. This place is a must! I was the only foreigner which was great. They all speak English so it was easy to work through the menu. I'll be back Senor Salvador!

Pretty disappointing experience overall. While the drinks were creatively presented and visually…read morefun, that was honestly the highlight of the night. The service wasn't great--slow and inattentive--and the food really missed the mark. It felt like every dish swung to one extreme or the other. The potato appetizer was way too spicy and overly seasoned to the point where it overpowered everything else. The prime rib was a major letdown: overcooked and somehow completely lacking seasoning, which is unforgivable for a dish like that. The mole with the short rib had good flavor, but once again the meat was overcooked, making it tough and disappointing. All in all, the experience was less than meh. With inconsistent food, poor service, and only decent drinks to show for it, this isn't a spot I'd return to or recommend.

Absolutely gorgeous restaurant with delicious mixology cocktails and tasty bites!…read moreThe servers are very friendly. Highly recommend this place!

Excellent food. The Pulpo carpaccio and the lengua carpaccio were excellent. Lasagna too, was on…read morepoint. Beautiful building and decor. Service was a bit slow, but didn't detract much from the experience.

I want to like this place HARD, the Location is amazing, the wait staff was great. But in the end…read morethe food was just pretty bland. There's enough going on in Italian cooking that I shouldn't need salt and pepper on my meal. But there I was wishing for salt and pepper shakers. This little pepperoni roll appetizer was delish, but Fusilli Alla Parmigiana just didn't cut it for me.