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    Rapid Fired Pizza

    3.6 (16 reviews)
    Closed 11:00 am - 10:00 pm

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    Build your own. Sausage/Basil
    MickeyBlue I.

    Ok if you're gonna charge me extra when I say put more cheese on the pizza make sure you at least cover the pizza with enough cheese in the first place. And how are you out of wings at 6:00 PM? It's our first and last time coming here, not a good experience and mediocre pizza at best. The kids working there seem like good kids it's not their fault, they were polite and friendly. The place did seem a bit dirty and all the ingredients didn't look fresh.

    Shania T.

    Came here with my finance to have lunch, pizzas seemed too small to share for the both of us. We ordered a pizza deluxe and cheesy garlic bread. Pizza was good flavor wise, again just too small to make it shareable. They have a variety of sauces we could choose as a dip. Cheesy garlic bread was ok, garlic flavor wasn't really there, seemed more like cheese sticks. Would come here for a small lunch, something slight. Good staff though, good atmosphere as well.

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    Nicole G.

    We popped in today to try out a new pizza place because we had a coupon from the attractions book. I wasn't really sure what to expect, but we had a great experience! The set up and food quality was similar to Your Pie on woodruff, except that the service was better, the food arrived faster, and the servings were much more generous! They also have a sauce bar where you can help yourself to extra tomato sauce, pesto, ranch, chipotle, and many others. The pizzas were delicious and we had a great experience with the staff - thank you!

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    2 years ago

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    4 years ago

    Enjoyable experience, nice staff. Certainly will return if passing through South Carolina again.

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    DeMarco's Italian

    DeMarco's Italian

    4.7(62 reviews)
    1.3 mi

    What a great visit we had at DeMarco for a birthday celebration! Our waitress was super chill and…read moreeasygoing, which made the whole experience even better. We took our time settling in and started with the mozzarella and focaccia (so good!) and the meatball--because you can't visit an Italian place without the essentials. For our mains, we ordered the short rib ragu and the verde lasagna. The lasagna was especially memorable--you could really taste the fresh spinach, which gave it a light, refreshing flavor. To top it all off, the wonderful Mr. Flannegan came out to sing "Happy Birthday" and brought their amazing cannoli. Such a fun and memorable touch to an already fantastic meal!

    Dined at DeMarco's Italian and had a bit of a mixed experience overall…read more Starting with the positives. The restaurant itself is beautiful. It was very clean, and the atmosphere is one of its strongest assets. We sat outside overlooking Fluor Field, which made for a really enjoyable setting. The outdoor patio was comfortable, and the new awnings provided great shade, making it easy to relax even in the sun. Service was excellent from start to finish. Attentive, and professional. No complaints there at all. For drinks, I ordered a carajillo, which was very well done. The food is where things started to fall short. We began with the long hot stuffed peppers. The dish only comes with two peppers, so the portion felt a bit small. The sausage itself was decent, but it was severely lacking seasoning, and the sauce didn't add much to elevate it. The verde lasagna followed a similar trend. The pasta itself was clearly good quality, but the overall dish was underwhelming and lacking depth of flavor. The scallop dish was the best of what we tried. The scallops were cooked perfectly, the asparagus was fresh, and the risotto had a good texture. Unfortunately, even here, the dish still felt like it was missing seasoning and bold flavor, which was a recurring theme throughout the meal. Given the upscale setting and prime location, expectations are understandably higher and so are the prices. That said, the portion sizes and overall flavor didn't quite justify the cost in my opinion. Overall, a great location with excellent service and ambiance, but the food needs more seasoning and depth to truly match the setting and price point.

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    DeMarco's Italian
    DeMarco's Italian
    DeMarco's Italian

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    Myles Pizza Pub - Small garlic bread

    Myles Pizza Pub

    4.3(136 reviews)
    1.4 mi
    $$

    5 stars for the lunch experience! Friday at lunch hour, hit…read morethe door at 12:09. Pretty open seating, but those 11 big, comfortable bar seats were inviting, with only one other occupied. Since the bartender was active in serving tables along with the host, the bar seemed like a great choice for my part of just me. I was immediately provided a menu and drink and by 12:11 my order of a six inch two topping pizza with side salad was in the system. And it's a good deal for $14.50 (no drink included). By 12:14 my salad arrives and it is a nice mix of arugula, spinach, radicchio with sliced cherry tomatoes and a half hard boiled egg cut into thirds, side dressing or ranch. This is a healthy portion for a side salad. 12:24 salad finished, plate cleared and 12:28 my pizza clears the oven and is on the pass window. By 12:30 it's in front of me with shakers of grated Parmesan and red chili pepper accompanying. They self-describe their pizza style as "Ohio style." Which means, thicker vs thinner, crispy bottom, slightly chewy/doughier center or middle, sauce (in this order), fresh toppings, cheese on top. Their sauce is made in house with their own "secret" recipe and it is aged for the week - meaning made in a large batch the end of the week before so the flavors can get well acquainted and improve with a couple of days to mellow through. Their sauce cheese is a cheese blend, also made in house. Their sauce sauce is slightly sweet, very slightly spicy in a tangy way and generously applied. It is also molten hot out of the oven. The cheese is bubbly and getting good color in the oven and a significant distinction is that it is cheesed edge to edge. There is no significant pizza edge here, which I credit as a good thing, it is a full pizza. The actual edge does have an extra crunch to it, but it is much more of a part of the pizza than those "pizza bones" edges you see elsewhere that only half of the folks eat. Although there was one girl I knew 35 years ago in college who exclusively liked the crust remains. She probably wouldn't appreciate the thoroughness of these pizza proportions. I did get a mid-meal check in, "everything good" from the bartender and an "all done" at the end, which is just enough attention, after all, I came here to have a hot, good, quick meal and get some alone time before going back to the office. Perfect. By 12:51 I'm on my way. The portion is very good, almost thought to get a box to go for that last slice, but soldiered through it to enjoy this Ohio style pizza. This is a good lunch value, feels healthier with the salad, hits the timing just right and has the value and quality marks too.

    So the man behind the scene has been doing this for over 40 years. He makes everything by hand…read more Sauce, sausage, dough etc. I think he knows what he's doing. Anyway, from the moment you come in, the staff gives you a warm welcome. There are a few things on the menu. I ordered the 6 inch pizza with 2 topping. It was piled high with cheese and sauce. The sauce had a little twang, which was nice. I sat at the bar where they have a big selection of TV shows on. The music, on this day, was some really good rock oldies. The service was excellent. The outside was a little bit hard to identify as Kyle's. At least I didn't see a sign while driving by. But quite obvious it was the right place. The food was good. I would go back the next time I'm in town. Price was good for a lunch special. Totally a family owned restaurant and family friendly.

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    Myles Pizza Pub - Da man

    Da man

    Myles Pizza Pub - Monster cookie & s'mores cookie

    Monster cookie & s'mores cookie

    Myles Pizza Pub - Blue Moon draft that comes with the Reuben lunch special!

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    Blue Moon draft that comes with the Reuben lunch special!

    Rapid Fired Pizza - pizza - Updated May 2026

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