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Rapid Fired Pizza

3.8 (61 reviews)
Closed • 10:30 am - 10:00 pm
Updated over 3 months ago

Order Rapid Fired Pizza Takeout or Delivery

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RAPID FIRED PIZZA ATMOSPHERE

What's the vibe?
Casual
Trendy
Good for groups
Outdoor seating

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Reviews With Photos

Making pizza
Michael M.

If Qdoba did pizza this is how it would be done. You get in line, there is a menu board, but you also get to see them make it and can ask for more items (I'm sure thats the idea). Its relatively fast, I had to wait about ten minutes after I paid at the end of the line and thats not bad. I've had faster and better high heat pizzas but this was more akin to a chain pizza that a high heat flame based pizza. The ingredients were not the best but better than frozen pizzas. I thought for a flash pixie I was a little disapointed that there was no char or well broiled areas on the toppings. I hate it when I get a pizza that is under cooked, or where the cheese is not fully melted and toppings under cooked. I felt everything was cooked but not like I'd expect from a real artisan pizza. Its fast, good for families with kids or a party lunch after a game with the local soccer team or little league. But If it was date night or I was wanting something good there are better options nearby and across the bridge in Louisville that is far better.

To go pizza
Sarah M.

Pizza crust was hard and dry. I got arugula on my pizza and they burnt it. Shouldn't a PIZZA joint know that arugula gets put on a pizza AFTER baking? I really didn't like the pizza and would not order again. I got this to go so maybe it would be better fresh.

Build your own
Clarence R.

Delicious build your own pizza with many toppings to choose from. The place is clean quick and affordable.

Sara L.

On a rainy day of errands and home projects, I had all the feels for junk food. My boyfriend and I had recently started the Keto diet.  So regardless of the cravings, I knew my choices were limited.  I recently overheard someone say that Rapid Fire Pizza had a crustless pizza.  This peaked my appetite.  After some home repair shopping next door (ish), we headed to Rapid Fire Pizza to order.  It's set up like many 'make your own' style food spots, a banquet table of toppings, sauces, seasonings, and dough/crust choices.  Do to our recent diet switch - we both ordered the crustless.   The Crustless is made up of the base sauce of your choice - he chose ranch and I chose classic tomato. (Well knowing that my classic tomato would probably have some carbs, I took the gamble regardless.)  Then they mix parmesan and fresh spinach leaves right on top of the sauce layer. Then comes a layer of mozzarella, your choice of toppings, and a quick zing in the oven.   So you're probably thinking what I was initially thinking.....I paid $8.25 for a tray of toppings. Yes, but there's something about it that meets all of your cravings for pizza. I sure wouldn't buy and prepare all the pizza toppings, I don't have the pizza pans, the fire grill oven, the delish Pepsi machine allowing you to add flavors and whatever at home.  My boyfriend and I were both very pleased.  He had a mushroom, sausage crumble olive, onion, ranch.  I had sausage crumble, light pepperoni, peppers, & onions with classic pizza sauce.  It was actually very, very good. And we will go back.   I talked with an employee there about keto desserts, hey, a girl can dream.

Sherry W.

Great Manager Jeff always a friendly face! He was a hit with my Granddaughter tonight her Birthday is in a couple of days! He surprised her with a cinnamon pizza! He was beyond thrilled for her dessert!

Patio area
Michelle K.

Delicious. Quick. Clean. Friendly. Fresh!! Five great words for this place and five stars!! I got the create my own thin crust with extra sauce. (I like it saucy) my husband got the taco thin crust which I thought was delicious as well. My son got the Hawaiian pizza which I did not like but he devoured it!! All ingredients looks fresh and they made it right there in front of you. Cute little patio area but no umbrellas. It was too hot for us to sit outside anyhow. Staff was very friendly and all wore gloves. One the pizzas went into the oven it was five minutes and done. Wow!! Give it a try they also have gluten free dough salads amd crustless pizza bowls.

Create your own!
Holly S.

Fast fresh pizza made to order! Think subway for pizza!!$5 kid meal 1/2 pizza cookies and drink. $8.25 for amazing salad Right next to Popeyes chicken.

Brian F.

Checked it out for the first time today. Great experience. I would relate it to the pizza version of Chipotle or Subway. You get to choose everything, thin or original crust, sauce, toppings, the whole 9 yards. Everything is moderately priced and not too expensive. Only thing was the Pepsi was a little flat, but that's not that big of a deal. They do have the Pepsi-version of the 100+ flavors Coca-Cola machine. I'll be back!

The "Taco" pizza with jalapeños added...only it was delivered without lettuce and jalapeños... Taco Pizza

The pepperoni sticks are good but the taco pizza did not come as listed on the menu (no lettuce) plus I added jalapeños and they weren't on the pizza.

My excellent free birthday pizza
Jason E.

Got a free birthday desert pizza here last week from their text club. I chose the Caramel apple flavor. At first I thought it wasn't going to have enough filling but when they cooked it the apples plumped up nicely. It was a good contrast of flavors. Between the slightly scorched edges and buttery crust to the sweet apples. This is not my first visit here so let me give you a tip. Always pay extra and build the pizza you want because you can just keep adding toppings until it is a feast. Never, Never order a 1 topping because you will be sad and hungry. Always don't forget the free sauces. I love dipping the crust in garlic butter.

No-Doh. White out pizza and Sun king Osiris Pale ale.
Michele H.

This is a great place for pizza lovers. I really liked the flavor of my no-doh white out pizza. I just wish you could get it in a pan instead of the 11" because I probably would have tried two different ones in this setting. As you can see in the picture there is just cheese so two pan no-doh's would be awesome to mix it up. It was really good and I definitely will return!!

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6 months ago

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3 years ago

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4 years ago

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5 years ago

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4 years ago

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Photo of Erica T.
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2 years ago

My first time there. Weekday for lunch. Very friendly and offered suggestions. Good value 10.75 for multiple toppings.

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5 years ago

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Caleb I.

Clarence thank you!

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8 years ago

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3 years ago

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2 years ago

Always delicious! The pizza is always fresh. Lots of unique flavors. Awesome team. I've never had a bad experience.

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5 years ago

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5 years ago

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Caleb I.

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3 years ago

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7 years ago

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Caleb I.

Thank you for the great review!

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8 years ago

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3 years ago

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4 years ago

They closed the one in new Albany and I don't understand. This place is AMAZING. The pizza and desserts are to die for

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4 years ago

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4 years ago

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6 years ago

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Caleb I.

Jason thank you for the amazing review! Hope to see you back soon!

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8 years ago

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Caleb I.

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6 years ago

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6 years ago

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5 years ago

The no dough pizza is really good if you are trying to watch your carbs obviously you get your food fast

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Caleb I.

Ryan thank you we love to hear you liked the No Doh!

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3 years ago

I ordered a pan 9" pizza and the dough was raw,So I asked them to make it again and it turned out to be raw again.

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4 years ago

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8 years ago

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Caleb I.

Thank you for the amazing review!

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7 years ago

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7 years ago

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Caleb I.

Thank you for the review Annie!

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7 years ago

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8 years ago

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8 years ago

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8 years ago

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8 years ago

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8 years ago

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8 years ago

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8 years ago

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4 years ago

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6 years ago

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Eric thank you so much for the great review!

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Silvio's - Fettuccine Alfredo With Red Pepper flakes and diavolo sauce on the side

Silvio's

4.5(422 reviews)
7.3 mi
•$$

I did an AI search on Copilot. I told it, "Show me an Italian restaurant in the Louisville area…read morethat is a mom and pop owned (not corporate), amazing reviews, authentic flavors, and home feel." There can only be one at the top. That was Silvio's. Mr Silvio walks around talking to the patrons, the food is awesome, the service is amazing, and the room gives that home style feel in an inviting atmosphere. I cannot wait to go back. MAKE RESERVATIONS IN ADVANCE IF TIME ALLOWS!

Friends gave us a gift card for our anniversary and they joined us for dinner. We had a…read morereservation and we're seated immediately. The staff brought water and bread/butter promptly. We all drank water, soda or tea and they kept our glasses filled. We ordered the pork chop dinner that came with risotto and vegetables. My husband loved the veggies and risotto but was not thrilled with the chop. He wishes he would have asked for a steak knife as it was difficult to cut with the butter knife provided. It was tender enough but neither of us cared for the flavor. I had the Primavera. It was a bit bland. I had to salt it several times. Our favorite part of the meal was dessert. We had a piece of lemoncello cake that was flavorful, creamy and light. We both thought it was great. We had about $20 left on our gift card and were disappointed we couldn't use the balance as the tip. So we ordered two more desserts to bring home to use the balance of the gift card. We brought homemade a piece of Italian cream cake that was as good or better than the lemoncello cake and it was a huge piece of cake. We also have a piece of caramel sea salt cheesecake which was pretty good. It was loud in the small space and a bit difficult to have a conversation across the table. The background music did not help with this issue. The staff were friendly and helpful boxing up our leftovers. Tables have white cloth tablecloths and the owner was making rounds to greet all the patrons which was nice. We discovered there is parking in the back of the restaurant, as so many of the spaces in the area have signs indicating you will be towed if you park there. We had to park on the street about a block down.

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Silvio's
Silvio's - Spumoni Italian ice cream

Spumoni Italian ice cream

Silvio's - Amaretto Fizz

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Amaretto Fizz

Tuscany Italian Restaurant - Veal Parm. Pretty good. Too much pasta for me.

Tuscany Italian Restaurant

4.2(24 reviews)
4.7 mi•Waterfront

If first impressions count, Tuscany looks like a smash. Warmly greeted. Promptly seated. Drink…read moreorders taken promptly. My guest ordered veal parmigiana. The pasta was properly cooked, the sauce was good, but not much better than a jar off the shelf. The veal, breaded & fried was overcooked - thus very chewy. I ordered a side Caesar salad. I appreciated the dressing on the side. Nothing out of the ordinary. Lettuce, cheese, croutons & dressing. For dinner, I went with a baked pasta sampler. I chose baked spaghetti w/meatballs; lasagna & meat ravioli. The raviolis were inconsistent. Some were good, but most had dough that I found undercooked and "pasty". The lasagna was good, although buried under the same sauce as the spaghetti. Hard to tell where one dish ended and the other began. Honestly, the hit of the meal was the meatball. Absolutely delicious. A huge breakdown was the gluten free spaghetti & meatballs I ordered to bring home to my wife. The pasta was actually rigatoni. It was severely undercooked. And a $3.99 upcharge? I could buy an entire box of pasta for $3.99. And after specifically ordering gluten free pasta, the "To-go" dinner came with regular "garlic bread". Oops. Tuscany needs to step up their game. Too many misses with just a few hits. For me, it's a one and done.

The food here was fantastic. the bruschetta was fresh and flavorful on soft, warm bread. the…read morecalamari was yummy but a small serving for the price. The carbonara was delicious with the perfect ratio of sauce to noodle. my friends had a calzone (delicious) and the baked sampler (great servings of multiple baked pastas) and some of the cheesecakes (all tasted fresh). the server seemed new to the job but she didn't mess anything up so i can't complain. the place was pretty quiet for sunday evening dinner which was pleasantly surprising. overall looking forward to coming back for some wonderful italian food.

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Tuscany Italian Restaurant - Inside decor

Inside decor

Tuscany Italian Restaurant - Baked how do you spell Ziti

Baked how do you spell Ziti

Tuscany Italian Restaurant - Cheesy bread

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Cheesy bread

Perso

Perso

4.5(119 reviews)
6.6 mi•Shelby Park
•$$

Is it possible for a place to merit nothing but 5 star reviews ?!?! It is if that place is Perso, a…read morecomfortable, delicious, welcoming, VALUE-LADEN, wish it was in my city dining destination. Service: friendly, guiding, personalized. Menu: wide ranging and so good sounding on plaid that you don't know what to do, where to start. Which leads back to Service! Then the kicker, VALUE! First time in you have to (and not just because we did!), unless you're in with a group of 4 or more who will share everything with everyone. For 2 diners, $65 each gets you a total of 4-5 apps, typically spreads with the incredible flatbread. Pace yourself -- then 2 full entrees capped with shared dessert. You will be happy, sated and probably leaving with some leftover. And while they will choose for you, any preferences /aversions will be full considered and incorporated or added in à la carte. Creative culinary cocktails and a great little wine list BTG (with assistance if needed) will compliment your meal. Check the Neon sign and take a nightcap or dessert at Secreto, the back patio area. Wide ranging play list and a variety of seating configurations makes it a cozy place to extend the evening. One seating area shares with the open kitchen and the main room allows you a peak inside. Do so to thank Chef and company for a great meal ! Limited bar seating. If you're local or visiting during the week, there's an evening bigger steal with a 3- course tasting menu. You guys rock!!

Cute, quiet date night. Intimate table side kitchen and amazing food. Perso is a unique gem nestled…read moreon Shelby Street. The ambiance is clean, minimalist, mature with a menu that speaks to a tenured chef. I had the pate charcuterie and the creme brulee. Ill be honest. I was just messing around with the pate. Its a no for me, but. If u like liver cheese loaf, you'll love it. The creme brulee was thick and silky with the signature crunchy top. Happily impressed. I dont like when a restaurant overs does the brulee... umm, mill 4 iron . You'll like this place. The pizza was yummy and the noodle dish was cheesy and creamy.

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Perso - Chef at work in own kitchen

Chef at work in own kitchen

Perso - Sharing some delicious appetizers

Sharing some delicious appetizers

Perso

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Grassa Gramma - Birthday Treat

Grassa Gramma

4.1(610 reviews)
6.9 mi•Brownsboro- Northfield
•$$$

What a fabulous place to visit for an authentic Italian dinner! Our experience began when we…read moreapproached the doors. They're huge, heavy, beautiful and imported from Egypt. Upon entry, we were greeted by staff and handed a glass of champagne to enjoy while we awaited the preparation of our table. The restaurant is dark, which adds to the ambiance. We selected a table on the balcony that overlooks a fountain in the middle of the restaurant. This place isn't short on theme/ambiance. My companion and I shared bread and a grilled Caesar salad before our separate entrees of beef and pesto lasagna. The food was outstanding and so was the service. I highly recommend this dining venue!

I'd give Grassa Gramma 4 stars. There wasn't anything necessarily wrong with our experience, it…read morejust wasn't quite what we were hoping for overall, especially since we were there celebrating my birthday and our wedding anniversary. The atmosphere is really fun and unique, and there were definitely things we enjoyed. My husband got the chicken Parmesan and I kept stealing bites because his was so good! I ordered the special that night, which was the $27 cacio e pepe on orecchiette with sausage, and it came with a salad and wine. The salad was really good, but unfortunately the pasta was way too salty and a little bland for me. I probably should have said something, but I didn't, so that part is on me. I just felt bad wasting it! The service wasn't bad at all, but the overall experience felt a little rushed. Since we were celebrating two pretty special occasions, I think we were hoping for more of a relaxed, sit-and-enjoy-it kind of evening. We never really had a chance to settle in before it felt like everything was moving along pretty quickly. They also bring out a wine sample at the beginning of the meal, which I loved, and it was delicious. We'll definitely go back at some point. I'd just order something different next time and hopefully have a more relaxed experience.

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Grassa Gramma - Grassa Gramma interior

Grassa Gramma interior

Grassa Gramma - Baked Seafood Imperial Pasta

Baked Seafood Imperial Pasta

Grassa Gramma - Entrance

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Entrance

DiFabio's Casapela - DiFabio's Casapela

DiFabio's Casapela

4.1(211 reviews)
5.7 mi•Clifton, The Avenue
•$$

It's been a while since I've been here and the food was delicious! Sad to say it will close by the…read moreend of the year, so make reservations and go! Reservations can be made online through open table and it's extremely easy to book. Side note, your entire party will need to be there before you are seated. The restaurant is cozy and inviting, located on Frankfort Avenue. They have a full drink menu and plenty of wine to choose from. They also offered several specials when we dined there. We opted for the bruschetta topped with mozzarella and served with tomato basil drip. Then the fresh bread arrived and my goodness was it good. It was fluffy with a crunchy exterior, perfect for dipping into the sauce of our entrees. They have lots of pasta options, including a build your own pasta with a choose of noodles, sauce and meat. I was torn between the piccata or Marsala, but wanted something fresh and bright - the piccata did not disappoint. the chicken was moist, the capers were huge and the sauce was bright and tart. I would definitely order it again. I've already made reservations to go back in December!

If you're looking for a place that makes you feel like you've accidentally stumbled into an Italian…read morenonna's kitchen--minus the guilt of sneaking extra lasagna--di Fabio Casapela is your spot. From the moment we walked in, the service was so warm and genuine. Now, let's talk about the food because holy cannoli--it was chef's kiss worthy. We started with escargot, which was excellent. Then came the caprese pasta with grilled shrimp. Imagine tomatoes, basil, mozzarella, and shrimp having a delicious little party on your plate. The lasagna and manicotti, bathed in pink sauce so rich and creamy, made me question my life choices up to that point. Of course, this Italian feast needed wine worthy of the gods--Chianti, Chardonnay, and Sauvignon Blanc all played their parts beautifully, like the perfect musical trio backing an epic food opera. If you want authentic flavors, a staff that treats you like family, and the kind of meal that makes you want to book a one-way ticket to Italy (or at least come back here next weekend), di Fabio Casapela is your new happy place. Mangia, mangia!

Photos
DiFabio's Casapela - Chicken Parm.

Chicken Parm.

DiFabio's Casapela - Chicken Alfredo

Chicken Alfredo

DiFabio's Casapela - Chicken parm very yummy!

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Chicken parm very yummy!

Rapid Fired Pizza - pizza - Updated October 2026

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