My husband and I ate here our last night in Corsica. We were staying at a resort close by and didn't want to drive. This was one of the last places open since it was late September.
The weather was too amazing to sit inside, (I heard it was a rainy August), and the candle lit table with the sunset was just breathtaking. We started with champagne and the roasted eggplant which was very nice. Then we moved onto our entrees and two glasses of local red wine. Husband got the steak and asked for medium. It came out almost raw! I know there's a variation of what medium really is but what's raw to them then? haha I had the roasted pork, (when in Corsica!), and as delicious as it was, this was probably the most difficult piece of meat I've ever had the pleasure of eating. It arrived in a little cast iron pan and they gave me another small appetizer plate to "work" the meat. The crunchy skin make it almost impossible to pierce through with my knife and the other side had a bone! I was working it left and right and unfortunately a portion of my dinner landed on the floor, a small portion though. We shared the trio of creme brulee and the pistachio one was the best!
Definitely would recommend coming here and make a reservation if you're there during high season! read more