Fresh fishes and well-prepared dishes. Only downside, they need to be more attentive to customers…read moreand try to learn speak few English.

Very average cooking that does not inspire. This is basically a place to take in the view, but not…read moreto enjoy the food or wine. Service is efficient and quick. Avoid if your looking for good Corsican cuisine.

Wonderful view! But that's all. Horrible food that felt like a schoolcantine for tourists. If you…read morewant a view and don't care about what you eat this is great. If you want to EAT something good this is the wrong place.

From the owner: Nous sommes situés dans le vieux-village historique de Porto-Vecchio, à 2 pas de la vénérable Porte…read moreGénoise, une des 4 portes d'entrée de la citadelle bâtie en 1539 par les Gênois. Notre restaurant est posé à flanc de colline dans un ancien verger d'agrumes, et ses terrasses offrent une vue imprenable sur le golfe de Porto-Vecchio, la Marine, et les marais salants. Vous y déjeunerez ou dînerez en plein air, sous les mandariniers centenaires et les vérandas de lierre. Nous vous y proposons une cuisine méditerranéenne, simple mais goûteuse, des pizzas, salades et pâtes, des poissons et viandes grillés à la plancha, du homard, et notre spécialité, la Paella.

My husband and I ate here our last night in Corsica. We were staying at a resort close by and…read moredidn't want to drive. This was one of the last places open since it was late September. The weather was too amazing to sit inside, (I heard it was a rainy August), and the candle lit table with the sunset was just breathtaking. We started with champagne and the roasted eggplant which was very nice. Then we moved onto our entrees and two glasses of local red wine. Husband got the steak and asked for medium. It came out almost raw! I know there's a variation of what medium really is but what's raw to them then? haha I had the roasted pork, (when in Corsica!), and as delicious as it was, this was probably the most difficult piece of meat I've ever had the pleasure of eating. It arrived in a little cast iron pan and they gave me another small appetizer plate to "work" the meat. The crunchy skin make it almost impossible to pierce through with my knife and the other side had a bone! I was working it left and right and unfortunately a portion of my dinner landed on the floor, a small portion though. We shared the trio of creme brulee and the pistachio one was the best! Definitely would recommend coming here and make a reservation if you're there during high season!

Restaurant très bien situé. Les plats sont tournés vers la mer et bien élaborés mais tous ne…read morepeuvent prétendre à une double étoile. Plus inquiétant est le service qui fut loin d'être à la hauteur, surtout dégradé à partir de la mi-repas: fromage non-servi après 45' d'attente malgré une relance d'un membre du personnel, mais surtout un défilé des serveurs à une table voisine dont le client leur proposait de partager sa bonne bouteille alors qu'il relatait ses expériences ... du jamais vu avec deux autres tables en plus de la nôtre qui contemplaient ce petit jeu en attendant d'être servies Dommage car c'est ce que nous aurons retenu :le chef impuissant ne put qu'acquiescer en sortie de table.

Located on the sea coast in the suburb of Porto-Vecchio and surrounded by many luxurious villas,…read more this fully equipped auberge will give you the experience that let you forget about your urban lives, without giving up the comfort of modern lives and sophisticated urban dining. The plates that they serve are modern French cuisine with some local tastes. The list of wine includes variety of those locally produced, most of which are priced fairly reasonable, in addition to the rich collection of famous and expensive titles in the global market. Even without staying a night at the hotel, you can enjoy a part of the atmosphere of this neighborhood and feel as if living in the villas ne'er by.

Based on reviews my husband and I decided to dine here the 2nd to the last night we were in…read moreCorsica. It was their last weekend open since it was getting close to October. We got there when they opened to there was no fighting for seats. The reviews mentioned pizza so we both got pizzas and the charcuterie plate to start with. My husband loved his pizza but I got the one with mushroom, seafood and meat. The pizza was sectioned off into 3 parts and although the seafood was piled on it was way to fishy for me to eat. I polished off the other two sections but I left disappointed in the quality.

In few words, one of the best pizzas without being limited to Corsica. Crunchy, fresh, tasty and in…read morea beautiful location. You can find something similar in Napoli. Maybe. Highly recommended.

From the owner: La table du Roi Théodore Que vous souhaitiez privilégier, pour votre séjour en Corse, le farniente…read moreet la quiétude d'un hôtel de charme, ou que vous préfériez alterner repos, détente à l'hôtel et animation nocturne ou activités sportives et balnéaires, vous trouverez assurément à l'Hôtel Le Roi Théodore de quoi concilier sport et tranquillité, relaxation et évasion, gastronomie et santé et nuits folles.