English review: Da…read moreThomas has been a staple of the Santa Teresa dining scene for over 40 years. If you want good seafood, you can't go wrong with a dinner at Da Thomas. Dishes are tasty, portions are generous, and local ingredients are often used in an inventive way. The setting is upscale without being stuffy. The menu is quite substantial, and even if you don't like seafood there are plenty of options. On a recent visit for starters I got to try the fried sea anemones, fried baby squid, and cuttlefish with smoked ricotta. I tried the fried anemones as this is something you don't see often on a menu; they have an interesting, soft consistency that is not for everybody. The fried baby calamari are served with vegetables and a cream of carrot and ginger. I really loved the cuttlefish, served with a cream of peas and the smoked ricotta that adds flavor without covering the cuttlefish. As pasta dish, the trenette with redfish and red prawn are fantastic! I like how this simple dish packs a lot of flavor. Another pasta dish I would recommend is spaghetti alle aragostelle. Pasta dishes are also large enough to be shared among two people, if you would like to try more than one dish. As main course, inquire about the fish of the day. They also serve two different types of lobster (aragosta = spiny lobster; astice = American lobster), cooked in different ways, including "alla catalana" with tomato and onions. For dessert, crema alla catalana is a perfect way to end your meal. Keep in mind that service can be slow. All servers are good, but in the summer the restaurant is packed, and the kitchen is likely overwhelmed. You may have to wait 45 minutes or so between one course and the next. My recommendation is, unless you found yourself in Santa Teresa in the off season, to always reserve a table. And if slow service bothers you come early like 7:30pm. -------------------------- Recensione in italiano: Da Thomas e' un'istituzione tra i ristoranti di Santa Teresa da piu' di quarant'anni. Se volete pesce buono, cena Da Thomas e non si sbaglia. I piatti sono gustosi, le porzioni generose, e ingredienti locali sono spesso usati in modo originale. L'atmosfera e' raffinata senza essere The formale. Il menu' e' piuttosto ampio, e anche se non vi piace il pesce ci sono tante opzioni di piatti di terra e verdure. Durante una visita recente come antipasti ho provato gli anemoni di mare fritti, i calamari spillo fritti, e le seppie in vellutata di piselli e ricotta mustia. Ho provato gli anemoni perche' e' un piatto che non si vede spesso in giro; piatto interessante, anche se la consistenza molle degli anemoni non e' per tutti. I calamari spillo fritti vengono serviti con verdure fritte e una crema di carote e zenzero. La seppia mi e' piaciuta molto, servita con una vellutata di piselli e la ricotta mustia (ricotta salata affumicata) che aggiunge sapore senza coprire la seppia. Come piatti di pasta, le trenette allo scorfano e gambero rosso sono buonissime! Questo e' un piatto semplice davvero molto saporito. Un altro piatto di pasta che suggerisco sono gli spaghetti alle aragostelle. Le porzioni dei piatti di pasta sono generose abbastanza da condividere un piatto in due, se desiderate provare piu' piatti. Come secondo, chiedete qual'e' il pesce del giorno. Servono anche sia aragoste che astici cucinati in diversi modi, tra cui "alla catalana" con pomodoro e cipolle. Per dolce, la crema alla catalana e' il modo migliore di finire la cena. Il servizio puo' risultare lento. I camerieri sono tutti bravi, ma in estate il ristorante e' sempre pieno e la cucina ha probabilmente troppo lavoro. Puo' toccare di dover attendere anche 45 minuti tra un piatto e l'altro. Il mio suggerimento e', a meno che non vi trovate a Santa Teresa fuori stagione, di prenotare sempre. E se il servizio lento e' un problema, venite presto, alle 19:30.

My boyfriend and I went here for dinner as it came highly recommended from everyone. The service…read morewas great with good wine options and tasty cocktails. Our appetizers and pasta and fish were delicious, but the dessert was the highlight for me. Very nice restaurant for a fancy dinner in Santa Teresa Gallura, I definitely recommend.

delicious seafood spot among cafés and restaurants fronting the quay. here locals and visitors…read moregather for gossip and ritual of apéritif as boats, from daysailers to sleek yachts, come to port at sundown. had simple but most excellent dish of pasta with generous shavings of boutargue (dried fish roe aka corsican caviar) washed down by homegrown vin du pays. and more chestnuty stuff: this time flan à la chataigne. drool.

We've been to Le Pacha after a day at the beach and were pleased by the interieur and the view off…read morethe covered terraces. The service was great - fast and friendly. We had delicious pizzas, some drinks and a great time at Le Pacha. We do really recommend to eat here - or why not order some take-away food?

We had a fantastic meal at this cozy spot in the center of the old town on a night that was…read morestrangely quiet in the restaurant. The 80-seat hotspot is normally super busy but on the first official day of fall the day after a wicked thunderstorm things were quiet. On top of the superb food, our delightful and efficient server, Kevin, made the night all the more memorable. We started with a ravioli with langoustine which gave a hint of their bias toward seafood on the menu. In fact after we were seated, they presented the days fresh catch on a large cork platter for our review. As tempting as those options were, after several days of seafood on our travels we opted for the fillet of beef charolais (a famous French breed of steer). We both got the beef which was served perfectly and accompanied with a riot of fresh vegetables. Kevin helped us pick a local red wine that was the perfect pairing. He also recommended the "orange crunchy" -a thin rolled cookie shell topped with pineapple and an orange cream that was a nice treat. Reservations are a must and can be easily made online via their website. Highly recommended.

This place was one the best places that we ate at in Corsica during our 10 day trip in the area. It…read morewas so good that it warranted two visits with different groups of people. We even had the some of same dishes during the second visit because they were so memorable the first time. This place is located in a cool old building in Old Town. The waitstaff is super friendly and even remembered us from the first visit. The Artichoke with Pancetta is to die for, and yes I had it on both visits as my starter. As for the mains, my first visit, I had the Clam and Langostine Linguine and during the second visit, I shared two starters with my sister as our main - the Lobster Ravioli and the Scallop Risotto. My husband loved the Crab Tartare so much that he has that on both visits. Besides some friends who ordered lamb, everyone really enjoyed their meals. And regarding the lamb, I think it was more an issue with the cooking temperature. For dessert, I had a what I termed a Strawberry Shortcake, but it had another French name on the menu. We also tried the chocolate cake. All of it was delicious.

Got two takeout pizzas for two people, which were really tasty! Prices seemed fair. Took about a…read more10 minute wait. The servers and hosts were really friendly despite us not speaking Italian. We took our pizzas to the benches by the port which was close by. We wish we sat down and stayed since the outside area was so pretty next to the church in town. It seemed like everyone there was really enjoying themselves.

This was our favorite meal in Palau! We stayed in Palau for 4 days and each night this place was…read morepacked; we finally got a table on our 4th night. The outside seating area is beautiful next to a little church. Staff were friendly and delivered small drinks (we don't remember what they were but they were delicious) at the end of our meal. Food was amazing; I opted for the seafood risotto which had a generous amount of seafood.

We went to this restaurant (right on the harbour), thinking this would surely be an excellent place…read morefor fish. Our experience was unfortunately a little disappointing, as portions were very small, food was without taste and the service was hectic. This all would have been ok in a cheaper place, yet at this price level I would have expected a little more.

The "fish tartares" were ok. But the 7€ mojito without…read morealcohol and the terrible service (waiters spent more time talking to each other than to the clients) helped us make our mind about the place : far below average but still expensive. Definitely not a good choice in the area.

From the owner: Accueillant et convivial, le restaurant " Le Cabanon " situé sur le port de Propriano vous propose…read moreune cuisine riche et traditionnelle qui met l'accent sur les produits de la mer et du terroir corse. Des menus à petits prix (entre 19 et 29.9€), une terrasse ensoleillée, des langoustes vivantes, une soupe de poisson maison, un personnel accueillant, et plein d'autres ingrédients qui réjouiront vos papilles.

Beautiful beach side location. We have lunch here regularly and in the summer it is wise to reserve…read morea table. Pizzas and salads are really good. Plenty of choice including children's menu options

Lovely lunch at Il Paguro…read more Mostly seafood offerings .. we started with a fabulous caprese; he has the tuna, I had the spaghetti with clams. His tuna was the winner; it was succulent and cooked to perfection, while my pasta was missing some zing. Service was impeccable -- lovely setting.

From the owner: Ristorante con terrazza panoramica propone un menù à la carte con specialità di mare, pescato del…read moregiorno e vivaio di crostacei; inoltre le più raffinate ricette della cucina tradizionale sarda. Su prenotazione disponibili piatti gluten free (senza glutine). Vasta scelta di vini regionali e nazionali.