This place was one the best places that we ate at in Corsica during our 10 day trip in the area. It was so good that it warranted two visits with different groups of people. We even had the some of same dishes during the second visit because they were so memorable the first time.
This place is located in a cool old building in Old Town. The waitstaff is super friendly and even remembered us from the first visit.
The Artichoke with Pancetta is to die for, and yes I had it on both visits as my starter. As for the mains, my first visit, I had the Clam and Langostine Linguine and during the second visit, I shared two starters with my sister as our main - the Lobster Ravioli and the Scallop Risotto.
My husband loved the Crab Tartare so much that he has that on both visits. Besides some friends who ordered lamb, everyone really enjoyed their meals. And regarding the lamb, I think it was more an issue with the cooking temperature.
For dessert, I had a what I termed a Strawberry Shortcake, but it had another French name on the menu. We also tried the chocolate cake. All of it was delicious. read more