I was staying nearby and decided to visit this place for dinner at the recommendation of my Airbnb…read morehost. I arrived right as they opened for dinner and was seated at a table near the window. What an absolutely beautiful view of the beach in the distance - off to a great start. I was VERY pleasantly surprised to find items marked "vegan" on the menu! Not knowing what to expect I figured I would end up ordering pasta with tomatoes, but instead I happily selected the vegan pizza - topped with tomatoes, zucchini, artichokes, spinach, rocket, and sun dried tomatoes. DELICIOUS! Simple but flavorful and it really hit the spot. The menu here was only offered in Italian and German but it's simple enough to figure out if you are an English speaker. The host serving me was very kind and smiled profusely. I was so happy I decided to visit - it was a great dinner in a seriously lovely setting.

From the owner: La cuisine de la Mamma Après avoir passé un portique, vous arrivez dans une petite cour recouverte…read morede lierre rampant. C'est ici que ce cache un restaurant où la cuisine rapelle celle de grand mère. Les spécialités corses et de la mer côtoient des pâtes fait maison que l'on apprécie de déguster dans une terrasse ombragée pour l'été.

My colleagues and our wives were looking for a decent seafood restaurant near our hotel, the Hotel…read moreMarana. I found Il Regolo rated #1 on TripAdvisor, but couldn't find it on Google or Google Maps. We saw how highly rated it was on TripAdvisor and headed down the beach to check it out based on viewing their website pictures and the satellite pic on Google Maps. Boy are we glad we went to the trouble. Their website says they are open 09:30am-11:30pm, but they do close during the siesta - opening for dinner at 9:00pm. We spoke to the owner at 8:15pm about dinner and were told to come back at 9:00pm and they would have a table for six waiting for us. When we came back, they had a beautiful inside table overlooking the beach saved and our waiter immediately welcomed us and got us started on a Sardinian red by the bottle - it was delicious and we eventually ordered two more. He recommended a seafood appetizer, but we were all interested in cured meat and formaggia. On his suggestion, we accepted a selection of local ingredients and received two surfboard-sized platters of meats, cheeses, olives and fruit sauces as garnish. It was all ludicrously good. I was the only one of us to order primi piatti and had a grilled octopus and potato plate that was very good. Our secondi piatti selections were three grilled pork entrees, two gnocci and sausage entrees and one spicy rigatoni entree. Each were so good that we were pushing samples on each other saying "you HAVE to try this". One of our group that isn't a wine drinker was ordering Gray Goose vodka and tonics that came in heavy American pours with a ton of ice - which got nods of admiration from all of us. I saw how good they looked and had one as a nightcap. We were all incredibly satisfied with our meals and didn't think we left enough room for dessert, but our waiter brought out - unannounced - a ricotta cheese and honey desert for the table. The bill was not cheap, but was an incredible value for the experience we had. I can't rave enough how awesome this meal and our total experience at Il Regolo was. I don't give five-star reviews. I give Il Regolo five stars. It really was that good. We are definitely going back before we leave this weekend.

From the owner: Agriturismo con camere b&b e appartamenti. Cucina tipica sarda e vegetariana.read more