Picked this place for dinner at random, and oh-my, one of the best choices I made in a long while!…read more Service is pleasant, helpful, efficient and not pushy. You get the choice out of about 5 starters and 5 mains, all local products and dishes, or interpretations of local dishes. There's clearly a lot of skill and creativity in the menu. Wine selection is equally creative and excellent. The produce used in the dishes are incredibly fresh and flavourful while the presentation and experience is at the same high level. Portion size is just right and the dishes are well prepared and perfectly come together. The chef clearly knows what he's doing. And then the price: I advise you to go eat here soon, because this place is seriously underpriced right now for the quality of the food. I had 1 starter, 2 mains, 1 dessert and 2 glasses of excellent wine which came to about 90 euros. All in all a very pleasant, enjoyable and extremely flavourful dinner. 10/10, would eat here again in a heartbeat.

This is absolutely a wonderful place to go.The combinaison of the sea, the sun and this amazing…read morecliffs make this place exceptional. I recomend you to take the boat in order to visit the caves. You could take nice pictures of the cliffs and the village. You can't miss it!

Les falaises de Bonifacio sont magnifiques et surprenante avec des habitations a flan de falaise…read moresurplombant les bouches. This is à magnificant city and an experience fabulous to see this rocks with houses on.

On vacation - four of us wandered into this small restaurant in Bonifacio for lunch and we all left…read morefeeling very happy! The service was excellent (we became quick friends with the owner and servers), the food was really excellent and we vowed to tell our friends and come back there again some day. There were several larger places in the same (touristy) area, but if we're ever in Bonifacio again we will bypass them all for another lunch at La Bodega! Their card says the address is "Place Bonaparte" and their (French) phone number is +336 7375 9470.

Unfortunately for us a little expensive not helped by being offered water in a bottle for which we…read morepaid 6€. Lesson learnt! Nice otherwise.

Great restaurant open during the off season. Service is great, food is great and the wine is great…read moretoo. The casserole is the perfect size for dinner, not too big and not too small. I highly recommend this place!

We had a fantastic meal at this cozy spot in the center of the old town on a night that was…read morestrangely quiet in the restaurant. The 80-seat hotspot is normally super busy but on the first official day of fall the day after a wicked thunderstorm things were quiet. On top of the superb food, our delightful and efficient server, Kevin, made the night all the more memorable. We started with a ravioli with langoustine which gave a hint of their bias toward seafood on the menu. In fact after we were seated, they presented the days fresh catch on a large cork platter for our review. As tempting as those options were, after several days of seafood on our travels we opted for the fillet of beef charolais (a famous French breed of steer). We both got the beef which was served perfectly and accompanied with a riot of fresh vegetables. Kevin helped us pick a local red wine that was the perfect pairing. He also recommended the "orange crunchy" -a thin rolled cookie shell topped with pineapple and an orange cream that was a nice treat. Reservations are a must and can be easily made online via their website. Highly recommended.

This place was one the best places that we ate at in Corsica during our 10 day trip in the area. It…read morewas so good that it warranted two visits with different groups of people. We even had the some of same dishes during the second visit because they were so memorable the first time. This place is located in a cool old building in Old Town. The waitstaff is super friendly and even remembered us from the first visit. The Artichoke with Pancetta is to die for, and yes I had it on both visits as my starter. As for the mains, my first visit, I had the Clam and Langostine Linguine and during the second visit, I shared two starters with my sister as our main - the Lobster Ravioli and the Scallop Risotto. My husband loved the Crab Tartare so much that he has that on both visits. Besides some friends who ordered lamb, everyone really enjoyed their meals. And regarding the lamb, I think it was more an issue with the cooking temperature. For dessert, I had a what I termed a Strawberry Shortcake, but it had another French name on the menu. We also tried the chocolate cake. All of it was delicious.

Food was very good and the price reflected it. You can tell when the chef puts effort into each…read moreplate.