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    Ranch To Table Restaurant

    3.6 (30 reviews)

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    Recommended Reviews - Ranch To Table Restaurant

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    Andrew G.

    Very sweet service and a great spot for breakfast or lunch in an are otherwise devoid of decent spots. Mom and Pop shop with a great menu, strong coffee, and a Kentucky Hot Brown that my friend very much enjoyed. While I was on the salad train, the soups, and the sandwiches my friends had were spectacular. The salad itself was very good and I really like the cuts of chicken. It was a very a good lunch and I always love places that can accomodate a 6 person party without a reservation. The staff was so sweet when we left and that really put over the top to a 5 start.

    Cheeseburgers and fries

    Beef was dry but good flavor. Fresh cut fries were like a wet noodle. One and done, waitress was friendly.

    White Mac and Cheese with Texas garlic bread Today's special: Meatloaf (homemade) with fresh cut fries.  Delicious!!

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    2 years ago

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    8 months ago

    Its closed down food got expensive and the service was ok. But the portions got smaller and therefore started losing business.

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    4 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Yummy comfort food! Love to eat here when I'm in Cadiz. Staff works hard to keep up with the crowd

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    2 years ago

    The food was cold when i got it and waiter told me to jst eat it so i left this is a horrible place and should be closed

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    4 years ago

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    4 years ago

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    2 years ago

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    4 years ago

    This place looks like a hole in the wall but was a good stop for a light dinner and conversation.

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    3 years ago

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    4 years ago

    Excellent staff great food. If you happen to find yourself in Cadiz, not sure where to go, you should stop in and ask for Kadence.

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    5 years ago

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    4 years ago

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    3 years ago

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    4 years ago

    Cool inside nice decorations but most of the food is not flavorful or good but cool atmosphere

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    3 years ago

    Great service and food for anytime of the day never fail to have a great breakfast, lunch, or dinner

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    3 years ago

    Decent food service is great the vibe is amazing , very at home feeling to the entire place

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    4 years ago

    The place is very clean. Service was great. We were a little disappointed that the fish seemed to be frozen fish

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    4 years ago

    Food is hot and good service. Menu keeps improving over the years. Portions are very large, especially the burger and fries.

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    5 years ago

    The best place in town!!! Wonderful service, great food, and the management makes it feel like home! 10/10 highly recommend!!

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    5 years ago

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    Ask the Community - Ranch To Table Restaurant

    Black Sheep Vineyard - Ordering bar with menu

    Black Sheep Vineyard

    4.5(19 reviews)
    10.1 mi
    $$

    A Memorable Return to Black Sheep Vineyard - 7 Years Later…read more It's been about seven years since our last visit to Black Sheep Vineyard, and I've had the itch to return ever since. I'm so glad we made the trip back--it was even better than I remembered. Right from the moment we arrived, we were greeted with a welcoming and light-hearted atmosphere. The gentleman running the tasting room--who I believe is the owner--has a friendly, witty sense of humor that made the experience that much more enjoyable. At one point, someone told him, "We Googled wineries near me and this one popped up, so we drove over from Flushing." His deadpan response? "Sorry to hear that." We all had a good laugh. We were able to taste whatever we wanted, and I dove right in. I started with the Leighton, a dry white made from Seyval Blanc grapes--crisp, smooth, not overly tart, and just delicious. I ended up taking a bottle home. Fun fact: in 2018, this wine was $12.95, and now it's $15.95--only a $3 increase over seven years. Not bad at all for a wine of that quality. Next up was the Traminette, a semi-dry white with lovely spicy notes and a touch of citrus. Then the Riesling--aromatic, semi-sweet, and incredibly refreshing. I shifted gears to reds with the Vivian, a dry red made from Frontenac grapes, named after the owner's wife's parents. It's aged first in stainless steel and then for 60 days in Buffalo Trace bourbon barrels. It has a smooth, unique finish with a slight tartness that really worked well--I even grabbed a glass of it to enjoy after my tasting. From there, I tried the Cabernet Franc, a lighter-bodied dry red aged in American oak barrels. It had a beautiful spice and peppery aroma--complex, yet very drinkable. Then came the Dark Continent, a bold and smoky dry red made from Marechal Foch grapes. Earthy and robust, this one's a must-try if you like darker, deeper reds. Finally, I had a sample of Hair of the Dog, a semi-sweet red blend made from Frontenac and other French hybrid grapes, also aged in American oak. It had a nice smoky backbone with a pop of berry sweetness at the finish--a really fun and flavorful wine. I learned that some of their grapes are sourced from Erie, PA, and I'm not quite sure what varietals they grow on-site, but it's clear they take pride in crafting each wine with care. Black Sheep Vineyard is definitely worth the visit--whether you're stopping by for a tasting or simply want to share a glass with a friend. The wines are solid across the board, the staff is warm and welcoming, and the atmosphere is relaxed and filled with personality. Can't wait to come back again--just hopefully not in another seven years!

    We loved this little vineyard. The staff was very friendly. Loved the Bonnie wine. We ordered 2…read moredifferent cheese trays and both were great and completely gone. Also really cute venue.

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    Black Sheep Vineyard - Menu

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    Black Sheep Vineyard - Order counter

    Order counter

    Black Sheep Vineyard

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    HEDGE Gallery

    HEDGE Gallery

    4.3(3 reviews)
    92.3 miDetroit-Shoreway
    $$$

    it allowed me to give people an idea of my art and i'm looking for a place to have my art hung on…read morebeautiful walls that let alot of people look at my art .and decide if they like what they see .kathy maxwell instagram 9828 kathy maxwell thank you for letting me show you some of my art .

    HEDGE, housed inside 78th Street Studios, is one of the most innovative, vibrant and beautiful art…read moregalleries in the Cleveland area. The owner, Hilary Gent, provides contemporary space for emerging and professional artists to exhibit their work. Visiting HEDGE is a true experience. It's large, modern space beautifully curated by Hilary's thoughtful eye. Hilary consistently has new, groundbreaking exhibits, which will challenge you to think about art. Even if you think you "don't know about art," HEDGE's inclusiveness and friendly atmosphere will make you feel at home. For art collectors with more eclectic taste, HEDGE is your mecca. Hilary's curation brings in everything from lighting fixtures to acrylic paintings, drawings, textiles, and photography at affordable varying price ranges. I'm looking forward to seeing her current exhibition, THREADED, a textile art collection by three women artists. Hilary herself is also a brilliant artist, so take the time to observe her stuff! She's also a well-known event planner known for her chic, tasteful weddings within this space. If I ever get married, Hilary will be the first person I call. During the next Third Friday (when 78th Street Studios is open to the general public), head to Hilary's gallery for a great social hour, a glass of wine, and to meet other supremely interesting people. Her dog, Jack, will be waiting to greet you!

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    HEDGE Gallery
    HEDGE Gallery - ITS CALLED DROPPING INTO THE GREEN , ITS ABOUT THE NEED FOR MORE OPEN SPACE FOR OUR ANIMALS .

    ITS CALLED DROPPING INTO THE GREEN , ITS ABOUT THE NEED FOR MORE OPEN SPACE FOR OUR ANIMALS .

    HEDGE Gallery

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    Ranch To Table Restaurant - venues - Updated May 2026

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