Walking by the restaurant on the main streets of Milan, I would've never guessed this place would…read morebe so good. I tend to be skeptical of Asian food in European countries but was delightfully surprised by this find. To combat the hangover from the night before and the drizzle weather of October, I stopped in on this ramen shop. The inside was Japanese styled with wooden booths, separating the booths from the rest of the restaurant with fabric hanging partitions. Best thing on the menu: Buta-tama Tonkatsu Ramen - Creamy Hakata styled ramen with a hint of miso and pork flavoring Ambiance - bustling, less light than usual Japanese inspired cedar booths and decor that plays English Top 40s music

Beautiful ramen - reminds me of Kagari in Tokyo. This brand is definitely in the top 3 ramen I've…read moreever eaten. We randomly stumbled on this brand in Amsterdam and was happy to find another location in Milan - Just opened earlier 2019. We all had the nankou chicken ramen because this was the winner when we first tried Takumi. The ramen noodles were curly and cooked slightly over al dente. Broth was so creamy and rich I was impolitely drinking off of everyone's bowl (don't worry, no milk in there for those who are allergic to dairy). A pleasant surprise was how crispy the chicken skin was. Cooked as if it's traditional Chinese roasted pork with a lot of good flavor on both the meat and skin. The spicy miso with seafood is good too... though not as memorable as the nankou chicken ramen. Also recommend the housemade iced tea and the spicy okonomiyaki karaage chicken.

Wonderful real traditional Japanese cuisine experience in Milan. Excellent service and beautiful…read moreinterior were also impressive.

From the moment you walk in, the waitresses are dressed in Kimonos. So the vibe inside was that of…read moreauthentic Japanese experience. The food is pricey but good and legit. Top notch ramen preparation with excellent broth and noodles. I would highly recommend the ramen here. Tempura was priced on the higher end, the batter wasn't as crisp and light as I would have liked for a perfect presentation. However the sauce that it came with was amazing ! It had this umami taste and it was one of the best tempura sauces that I have ever tasted. We love Kama and order it at every Japanese restaurant that we go to. It had a good flavor, I wish it had more of char to it but the collar was a good size and came with a piece of fish. The accompany sauce was good but I felt like we went back to the tempura sauce all the time. The Gyoza was well prepared. Kids loved it and it hit the spot for the asian taste that we were looking for.

We ordered a couple of the dim sum, vegetable and one shrimp. Quite good. We also ordered a small…read morewhite rice and Chinese broccoli (?). The rice and vegetable came about 20 minutes before our main dish, the steamed fish. So service was a bit slow, definitely worth the wait.

Let me start by saying... this is more like an adapted "Italian Chinese" restaurant. Yes, it's…read morelocated in Chinatown... probably created this hood by a non-poc to identify the Asians. So, we were craving Chinese food after a few nights of pasta, panini, more pasta... looked up Chinatown and walked around. It was a Sunday... and there was a street fair... lots of little stalls selling treats... I had fishballs, egg waffles... and we landed here at Jin Yong for dinner. We got a bunch of food: -oysters... I didn't have any... but friends had it.. it was questionable. Not sure why they ordered oysters in a Chinese restaurant lol -braised bamboo shoots - love this!!! -snails (teeny tiny... can't even really enjoy it)... please add stronger green long peppers and more sliced ginger. -sliced beef w/ chives... please sautéed the beef with fried garlic, and season w/ oyster & sweet soy then toss the chives for 5 seconds! Otherwise it will be like this watery mess you served us. -Ong-Choy - this one is ok, maybe add sliced chili and fermented bean curd -the noodle (think this was a Taiwanese dish) needs rehab... it was awful. No flavor whatsoever, sautéed the ground pork! Then toss with sauce! Please -clams... This was a confusing dish.. either make it as dry sautéed in black bean sauce or in broth... no semi-brothy. Not good flavors. -the fried rice... was so sad... the flavors were fighting each other... too oily. No "wok hay" whatsoever. It's a very sad dish. Overall... the food is about 2.5-3 stars, I feel like the chef lacked passion for the food. Or perhaps... that's what Italians want for Chinese cuisine. Just like Americans want their chicken broccoli... who knows. Being generous with 3 stars bc of the bamboo shoots. Ciao.

The food here does not taste authentic at all. We got the "bun cha ha noi" and "pho thap cam". Both…read moretasted like it was microwaved. The vermicelli was mushy and had a weird smell. The staff were nice and friendly. I would not recommend this place to anyone who knows anything about authentic and good viet food.

Food was okay... save yourself the trouble and don't buy their "bottled water"…read more The bottles are re-filled with tap water. The first bottle received had cilantro on the inside cap which I though was very odd. I notified the server and he bought be a new bottle CAP... I insisted on a new bottle so she brings me another "sealed bottle". Upon removing the cap, I see old residue from being used on the mouth of the bottle... water tastes worse then bottle water from the store. Also the label on the bottle is peeling off from being re-filled so many times. Very dishonest. Edit: They probably but 100 new caps from amazon for $15 and sell them for $2 each... rip off, please do buisness right.

I can only go so long without having Asian food and Lanzhou Ramen in Milan hit the spot! I was…read moreblown away by the quality of the pork noodle soup and we also had some meat dumplings. The pork in the dumplings was perfectly spiced, fresh and delicious. You can order different styles and thickness for your noodles, we ordered the medium thickness which ended up being great! Broth is light so don't expect it to be like Japanese ramen.The soup had plenty of meat in it and the broth was amazing!

Highly recommend this place if you have the desire to try some nice Asian food…read more Found this by accident (as we were looking for a restaurant in the area that turned out to be closed). We like it so much that we added it to YELP! We enjoyed the vegetarian Ramen noodles and spring rolls. Casual dining environment. Great service. English friendly. Vegetarian friendly. Kids enjoyed watching the chefs make the noodles in the open kitchen. Their specialty is fresh/ handmade ramen noodles in a variety of soup combos. Also made a variety of bubble teas (which we were too full to even try, but others were enthusiastically gobbling up). Clientele were a mix of local asians and non-asians. We recommend giving it a try, especially if you need a break from Pasta and Pizza.

Walked over a mile from our hotel because I was craving some ramen noodles, after a week and a half…read moreof Italian dishes..... the hours listed are NOT correct. It's 5:30 PM and they're CLOSED! I'm bordering hangry, and now I don't get noodles.

This one so good! I ve been so many ramen shops around Milan but, I couldn't find real Japanese…read moreone.. if you want seriously Japanese one , should go there.

Found this little hole-in-the-wall spot online and selected it for the vegan ramen option…read more Delicious vegan gyoza, strong edamame, and a great vegan miso ramen (with a spicy option as well). Added on an egg - soy-soaked goodness!

I've been living in Milan for a couple of months and the ramen craving was real. This place is…read morelocated right in my neighborhood so I figured it was about time that I give it a try. Mind you, I'm not a ramen expert by any means but I've had some of the best rated Ramen back at home and this Mi-Ramen definitely put up a fighting chance. I ordered the deluxe Tonkotsu ramen and the flavors came together perfectly, with a nice balance of broth to noodles to pork to eggs to bamboo. The portion is small compared to other ramen places I have visited which always give me way more than I can eat. This location is also VERY SMALL. You must make a reservation if you have more than 2 people in your party and even then, you should show up at the beginning of dinner service if you don't have a reservation. It's definitely worth it though!

SO GOOD! This is the real deal kind of ramen. I am visiting from Washington DC, where we have very…read morefew decent ramen places. But THIS ramen shop beat any ramen I've ever had. Everything was so fresh and made to order. They were so kind and had no problem not adding certain things that I didn't want. The noodles are also made fresh, right in front of you!! Customer service was excellent too! I had the pork broth and the pork was cooked to perfection, so yummy and tender it literally melted in your mouth. They also have a great spice at the table that adds a perfect kick if you like spicy. Overall I highly recommend!!! And they're open til midnight, which was nice!

As a ramen fanatic, (you will see most of my reviews are from ramen places) I had high hopes when I…read moreentered this place since their website and the interior deco is modern and educational. Food wise disappointing and agree with all the other reviews online. I had read the reviews before I came but still wanted to give it a chance and it was so so at best. As a starting base I always order gyoza. The skins were all falling apart from the meat - basic lacking in training of cooks. Tasted okay. Ramen menu is classic meaning they offer three diff broth for all the ramen they have. I ordered the basic ramen with pork - came with cabbage and carrots which were honestly not the best combo. The pork belly inside were too flimsy. The worst part was the noodle. It was so overdone and soggy when it arrived which meant it gradually got soggier and soggier as I ate and I'm Asian so I eat noodles super fast. Overall disappointing experience - the interior deco and everything else is "trying hard" but definitely missing the mark when you can't cook a ramen noodle properly. One star for failed food but one more for great service - staff seemed all new and seems to be like deer in headlights but they were trying so hard and super friendly.

The Expo 2015 is approaching, and with it, lots of foreign cuisines are trending right now in town,…read morelike ramen. This new ramen place is located in what is becoming Brera's Food Street, Via Solferino (lots of cool places here). The place is big (two levels), minimalistic (white walls, light wood furniture) and crowded. You can choose to eat at the bar for a quicker service, or get a table. The menu consists of 6 different kinds of ramen: chicken, beef, veggies or fish containing fresh daily-made noodles (waiters can advise you on the different kinds of noodles and broths and the best pairings with the ramen you choose. They have other small plates to nibble while you wait - and if you're hungry, you'd better order one of these because they are slow, of course, they're slow because they make your ramen to order, so at least you know they took their time preparing it, plus the place is nice so a bit of a wait with something to drink and nibble is not that bad. Plus you get to do some people-watching among the clients! Among the drinks, they have japanese teas and beers. I had the pork and cabbage ramen and a glass of Asahi. It was cooked perfectly, a good portion and really tasty. Comparing it to other more traditional ones abroad, this one however seemed a tiny bit less authentic, although more original and lighter. The price is fair for what you get, and if you don't mind the wait for your hot and tasty ramen, you should try it! But make sure you book your table.