Great place for lunch. We sat in their outdoor patio area…read morebecause of the good weather. It wasn't busy so it was easy to order and get service when needed. There is a happy hour menu throughout the weekdays, mostly drink specials. We got their ramen because we were craving soups. I got the omakase ramen; the menu said it comes with 3 different types of pork but only served 2 types. Overall very good. Soft boiled eggs and broth was tasty, just slightly salty but not bad. My husband got the shoyu cha-su ramen and completed the entire bowl! Chill environment during lunch time and pretty diverse menu of Japanese and Asian food.

Located in the Bellavista neighborhood where there are a multitude of restaurants. Featuring…read morenoodles galore, including several versions of ramen, food is fairly authentic with no hints of Chilean or Latin influence. This is a chain, so they are trying to adhere to the recipes and standards but using local ingredients. Noodle dishes were very good, interior is nice, service was good. Reasonably priced too, not to mention about a third cheaper than the same offerings in the US.

I love this place for a night out eating some good Chinese food. They actually serve both Chinese…read morefood and Sushi. Their sushi bar is really small so I've never actually tried it, but I'd be willing to give it a shot. I enjoy their wonton soup, chow mein, and pineapple chicken. They offer a variety of chop suey dishes and all the fun appetizers like spring rolls, wontons, and pot stickers. They also serve beer, wine by the glass, and the usual bar drinks such as pisco sour, piscola and mojitos. The restaurant is huge with lots of places to sit, or order to go and enjoy it in the comfort of your place. They are always really nice in there and super helpful with recommendations and describing their plates.

Pretty good ramen joint. We both had Special Ramen which was loaded up with chicken. A bit too…read moresweet for me, but still hit the spot. We also shared a sake maki roll, and I'll admit it's the only time I've enjoyed the cream cheese in sushi.

Found this restaurant during my recent visit to Santiago. Great food for a great price. The line…read morewas a telltale sign as well as seeing a lot of Asians eating there. The person taking the orders could also speak english so that made it super easy for us to ask questions about the menu. Would highly recommend you stopping in and giving it a try.

Very good alternative for Japanese food, small place, very cozy, small menu, but very well done.read more

Its a very good place for eating ramen and other kinds of japanese food. The place is pretty small…read moreso you probably have to wait before getting a table (specially in weekends) but its worth it. The japanese decorations and the kind service makes you feel really confortable. If you're really hungry, i'll recommend the Karage (fried chicken) as a starter, its really good and crispy.

I came here a few weeks ago on my visit to Santiago. I had a free evening and there was a table…read moreavailable for 1, so I took the opportunity and made the reservation online. Nestled in the Vitacura neighborhood of Santiago, the restaurant isn't too far from Providencia (10 min car ride, 25 min by bus) - Osaka is a Nikkei fusion restaurant that has a few other branches, mostly in South America. Service here is friendly but can be a tad slow when busy. So keep this in mind if you're super hungry. I used a mix of Spanish and English here - the preferred language here is Spanish (being in Chile after all!) but most waitstaff knows some English - so language barrier shouldn't be much of a problem. I ordered... 1) BEBIDA - Passion liptus pisco sour - a lovely take on the traditional pisco sour, with tropical fruit forward notes (yay for maracuya) 2) COOKED - passion shrimp - tasty and perfectly fried, with a good balance of sweet, salty and sour. Better than sweet and sour as this has a nice tropical twist 3) RAW/SEARED: I had the hotate truffle nigiri, rocoto usuzukuri tiradito, and the crispy rice appetizer. Both the hotate truffle and crispy rice appetizer had truffle notes, which were very nice as it complimented the seafood in both. Hotate is scallop, and the crispy rice features salmon. I really enjoy tiraditos, and try to get them when I can in South America. The rocoto sauce in the tiradito was absolutely delicious. Creamy, a little smoky, and a little piquant - a perfect compliment with the catch of the day (a type of white fish). The bill came out to around 80$ for myself- but I ordered a lot for one person. Restaurant is a little bit on the expensive side for Japanese-style food in Santiago; but it's well worth every penny! Recommend!

Great atmosphere, creative cocktails and drinks, outstanding food and professional friendly service.read more

On a sushi craving hunt, I stopped at Izakaya Yoko because of the good reviews and proximity to my…read moreLastarria hotel. The place is small, with a downstairs and upstairs area and a small sushi bar to saddle up at. But, it's quite small so I preferred to saddle up to a table. The ambiance is lacking and there was a faint scent of cleaning products. I ordered the tuna sashimi over a bed of rice, 2 tuna niguiri rolls, pork gyoza and a miso soup. While none of my dishes hit it out of the park, the gyozas were better than the rest. Unfortunately, I found the tuna to be overly fishy, which suggests it wasn't the freshest. Sad to say I won't be returning back here.

I keep wanting to have faith but I have had so many bad experiences here over the past two years!!!…read more This USED to be my go to Japanese place. The food has gotten A LOT worse over the past two years, prices have gone way up, and the service has declined. The ramen is probably the worst I've tasted. I've eaten ramen all over Japan, USA, Canada, Europe, Brasil, Peru, and this is by far the worst I have tried. I've tried their miso, shoyu, tantanmen, and the WORST was their tonkotsu. I tried two bites when they came out with their new ramen menu, the broth was flavorless, the pork chashu was tough over cooked and inedible, and I tried two bites and sent it back. The worst part is the server and kitchen said that this is how it was supposed to be and wouldn't let me return it for anything else. And they still charged me for it after sending it back to the kitchen and not eating it!! I told them that it was terrible service and they said that if I didn't like the service I shouldn't come back (NEVER WILL). Their sushi sucks, rolls meh, the sashimi came out half frozen with frost cristals when you bit into it, it's like they just don't care! Yo seguía queriendo tener fé en este lugar pero ya me di por vencido después de muchas malas experiencias durante los últimos dos años. Este lugar antes era mi preferido para comida japonesa, pero la comida ha empeorado mucho, los precios se subieron mucho, y el servicio pésimo. El ramen es el peor que he probado en chile y en mi vida! He comido en Japón, estados unidos, Canadá, Europa, Peru, Brasil... he probado su miso, shoyu, y lo peor era su tonkotsu. El caldo sin sabor, los fideos sin vida, y el cerdo chashu tan sobrecocido que ni lo podía masticar. Probé dos mordiscos y lo mandé de vuelta a la cocina. Encima no me dejaron cambiar por otro plato, me lo cobraron, y me dijeron que el ramen ES Así! Les dije que era muy mala atención, y me respondieron que no volviera si no me gustaba el servicio. Nunca más!!! El sushi malo, los rolls mehh, el sashimi vino medio congelado y con cristales de hielo al medio del pescado, es como si no les importara la calidad!!

Good Japanese restaurant, the service was timely but be sure to arrive on time since the demand is…read morehigh

This place has a lot of the core principles of what makes a great sushi down pat…read more Simple is best - you will not find too many dishes that overly complicated with 20 ingredients combined into a single cut roll. Where they really shine is the quality of the food they are dishing out. Recommended plates: Sashimi Nigiri Sushi Hana Salmon Karage Hiyayakko *special of the day Service was great My only comment would be regarding the Hana Atun (tuna), since it has unagi inside I understand the use of eel sauce, but a little less can go along way. Eel sauce has a tendency to overpower other flavors so if used sparingly on the plate so the diner can use it if they want to may be better. Too me it's not a complete knock against the dish as it was overall tasty.

My friends and I were desperate to find some food on Good Friday and ran across this place. The…read moreservice was choppy and unprofessional, and the waiters didn't know how to wait.. But we're still courteous and friendly. They have a soda fridge with different canned beverages but make sure to clean the top before you drink it because there is dirt and dust. The plates that they gave us and some of the food seemed to have specks of dust or dirt on it too, so watch out.. The menu includes appetizers like gyoza (pretty good but small in portion) and tempura (decent, 3700), ramen (tasted like instant noodles), and different rolls. We got the promotion 3 (pictured in a wooden sushi boat, but came on a plate. 140.000) which was not exactly like the description. Some of the rolls were fine, but most were subpar. None of them came with raw fish either. You have to ask for the ginger and wasabi separately. For the price and the location, you can't expect too much. The food was edible, and there is free wifi. But if you're looking for actually good and clean food, you can find better!