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    Ootoya

    4.9 (9 reviews)
    Open 12:00 pm - 11:00 PM

    Ootoya Photos

    OOTOYA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Ootoya

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    The work of art "Shirashi Sushi".
    Rafaela D.

    This restaurant won my heart. I've been living in Santiago for a few months now, and I first ate in Ootoya with the sole intention of having a regular weeknight dinner. Zero high expectations. I got the Shirashi Sushi, and the fish were absolutely and absurdly fresh, cut to perfection, and the rice perfectly cooked. I was really impressed that the quality was so much higher than your regular japanese place. Second time I got the Sumo Ramen. I've had ramen in millions of different places, from high-end restaurants to roots japanese restaurants in the basement of a building. This one is the best one I've had, no doubt! The broth was out of this world and the noodles had an amazing texture. When I thought they couldn't cook ALL the menu so perfectly, I once again ate there, this time the Ootoya Soba - I still have no words for it. It's cooked in a special sauce that you just want to stop whatever you're doing and thank whoever brought this marvelousness upon the world. It's the perfect amount of spiciness so you can also enjoy the great flavor of the dish, which is seasoned to perfection. They're also very generous with the amount of seafood, which is not usual in restaurants. I highly recommend. They are good at absolutely everything that comes out of that kitchen. Huge fan, 10/10!

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    Violeta de Persia - Pollo pimentón

    Violeta de Persia

    2.0(1 review)
    9.3 kmVitacura

    A bit expensive for my taste, especially after getting the same food as any other Chinese…read morerestaurant. My dish was good though... Congrio shavings in a sweet and sour sauce... Still, I would have gotten this same dish for much less its price in any other Chinese shack. The other dish was just not worth it. Average sized shrimps in a orange sauce served with toasted/burned rice (innovative) but if I wanted dried rice I would buy a bag of it in any convenience store. We ended up asking for the typical yet satisfying Mongolian beef. The atmosphere was pleasant and the waiter was eager to offer us new and interesting dishes, only we weren't predisposed to spend 10.000 cp for every try.

    From the owner: Un restaurante de comida china que fue catalogado como "Primer lugar de Mejores Comidas…read moreExtranjeras" por el Guía Culinary en el año 2008; un restaurante de comida china que fue elegido y apreciado por sus propios clientes durante 20 años por su calidad y variedad; un restaurante donde el cliente es conocido por su nombre y apellido, es saludado apretándole las manos, sus amigos y familiares son recibidos como si fueran propios de uno; un restaurante donde cada detalle es cuidadosamente pensado, y cualquier falla o deficiencia es reconocido y corregido; esto es el restaurante de comida china Violeta de Persia. Ocupar la flor Violeta de Persia en la entrada principal de la casa para recibir visitar importantes es una tradición que predomina dentro de los intelectuales chinos, ya que su nombre en chino coincide con la palabra de "llegadas de visitas dignas".

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    Violeta de Persia - Interior

    Interior

    Violeta de Persia - Camarón Ecuatoriano con Panco

    Camarón Ecuatoriano con Panco

    Violeta de Persia - Chapsui

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    Chapsui

    Ootoya - japanese - Updated July 2026

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