Food here is great pub grub, sunday lunch or evenings. great real ale and good for families. it can…read moreget very busy

We were staying just down the road and popped in for dinner the first night. The service was…read morelovely, the food excellent. I had the Spicy Vegetarian pie--made to order! Delicious. My niece had the Steak and Stilton pie--fantastic! We enjoyed the food and the friendliness so much we went back again the next night. This time we had starters, me the Oak Smoked Salmon salad, my niece the Moules Mariniere. Both were exceptional and to go with this feast we had a lovely bottle of French Savignon Blanc. Excellent food and friendly efficient service--I would go again any day!

Popped into The Duke for the first time in years today. First it was owned by my grandparents when…read moreI was very young, then taken over by my aunty and uncle. It brought back so many memories being back there. The beer garden is a very good size and I love how the restaurant and pub sides of the establishment are kept separate so no tables are crowded around when people try to get to the bar. The staff are friendly and polite, and the building in general is lovely; with the original beams everywhere, etc.

The 3 Daggers is an excellent pub. It serves the small village of Edington on the edge of the…read moreSalisbury Plain. I have had several meals there all of which were excellent and the service was extremely good. Provinsions come mostly from the local area. Tonite I tried something new. I had a pizza in their pizza garden. I have had thousands of pizza in my lifetme but I must admit this pizza I had was probably the best yet. The pizza chef is a local boy trained in Bath under the guidance of one of the area's top pizza chefs. I decided to start out with a basic pizza margarita. No frills. Basic pizza. It was truly incredible. I asked the chef "what is the secret?" expecting it to be something regarding the sauce. Without hesitation, he said "it is the dough." He takes 72 hours to prepare the dough. The end product is fantastic, soft greaseless dough. Beautiful. My daughter, our family pizza expert, said it was the best pizza she has ever had. She ended up dipping her pizza in a mayo/garlic sauce that she simply said "I am hooked." Needless to say, we will be back. By the way, the ambiance is great. The indoor dining has a farm like feel to it and the outdoor pizza garden is sunny and cheery. The pub also has a line of ales that are very good and I would recommend the 3 Daggers Black, a stout that actually creeps up on Guiness pretty well. There is also a farm shop that features a lot of local goodies.

During a one night stay at the Three Daggers Inn, we enjoyed two meals in the restaurant. Dinner…read morewas outstanding - fresh food, great flavors and nice presentation. Breakfast offered a spread of freshly made croissants and homemade yogurt with apricots, in addition to a menu of options to order. Service was very good. The inn is charming, with three guest rooms and one common living room. The decor is beautiful, beamed ceilings and vintage photographs give the space a lot of character. We loved it - a total gem! There are several public footpaths near the inn for a scenic walk after dinner.

out of the way down narrow country lane, wonder if its still going?…read moreused to do good food and was a great venue for a sunny weekend as its got a great beer garden opposite and a car park up the road. Good real ale, hope its still going

1st class. Best food around in my opinion. Highly recommended to everyone!!!!!!!!!!read more

Though it's not (perhaps no longer?) an English pub that we came here for, the actual restaurant…read morethat's here La Campagna, is superb. Authentic delicious Italian food with fresh pasta and nicely prepared risotto. Pasta carbonara was made from fresh pasta and looked and tasted amazing. Lamb was juicy and delicious. Risotto was well prepared. The desserts were oddly not very Italian. Tiramisu and cheesecake - a little too English/Americanized. Nevertheless, the entire dinner was superb!

The Angel Inn was a really good find. Independently owned and operated village pub with rooms…read more Extremely friendly and helpful staff. Excellent local beer straight from the barrel, racked up behind the ba, which is full of friendly locals who obviously love their pub. I enjoy good food and am pretty picky, so I can be difficult to please. This place is definitely worth the detour, as they say in the Michelin guide. Good menu with an interesting selection of meat and fish dishes, good standard pub dishes in addition to these, sausage and mash, fish and chips etc at £8.00 (2010), with the more restaurant style main courses at £12- £15 (2010), great deserts at £4.95 and an excellent cheese selection for £6.95. They provide a lovely board of fresh baked white and brown bread with butter and dipping olive oil free of charge. Service is really very good and the wine list although limited is good value and most tastes are catered for with the offer of 175ml or 250ml glassed available for a good number of the wines. Can eat outside or inside. Hope you enjoy it

The photo is wrong , its the Bell at Mole valleyread more

The Lamb Inn is a proper village pub situated in an proper English village. With traditional…read moreflagstone floors, low ceilings and wooden beams, roaring open fires in the winter, and cheerful locals propping up the bar, it's everything a pub should be. It serves a selection of West Country real ales, and top-notch pub food, including excellent Sunday roasts. There's a small but very good wine list (although in this sort of place you should really be trying the beer). In the summer, there is also a garden area to the rear, with a play area for children. The only quirk is their opening hours - and they don't do food on Mondays or Sunday evenings.

This was my favorite meal that I ate during my trip to England. Staff were polite and well versed…read morein the menu (we had one member of our party who is Gluten free), service was friendly, and the food was delicious! And the homemade ice cream was delicious - a scoop of pistachio and a scoop of biscoff were the hits!

A nicely restored old brewery tap for the old Fussells brewey, this pub is now run by Butcombe and…read moreis suffering from frequent management change. Under the current management (2008-200), the menu has been simplified but is still fairly ordinary with only the sunday roast being worth a second look. Add to this an old fashioned approach to children and the place begins to disappoint. Beer is of a better standard than the food and the place has a pleasant patio area, small car park and simple B&B rooms. Toilets modern and clean.