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Rafa's Burritos

4.0 (88 reviews)
InexpensiveMexican
Open • 7:00 am - 4:00 pm

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RAFA'S BURRITOS ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Good for groups
Good for kids

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Chicharrones Grandes
Albert T.

After living in California for over 10 years, I'd kind of gotten used to eating massive, thick burritos filled with meat, carbs, beans and delicious crema. Since I was flying out of El Paso, I thought I'd stop by Rafa's, which came highly recommended, to try a more traditional kind of burrito. As we pulled into the parking lot, we found it almost completely full. Only one spot remained, which one of the parking attendants pointed out. This was at 11AM, and the restaurant was pretty much completely packed, and there were a number of people waiting for takeout orders. Our food arrived pretty quickly in spite of how busy everything seemed - it took only around 10 minutes. Chicharrones Burrito, Grandes ($7.75) - Not what I expected. I thought it would be crispy chicharrones with meat and skin, but this turned out to be only skins stewed in a chile sauce. Super gelatinous and mushy with a medium spice spice due to the chiles. They also slather on some refried beans. I guess this is more of an acquired taste because the entire thing just felt like I was eating mush. This grande size was quite massive lengthwise, though. I'd say it was approximately 15-16 in long and 3 in across at the widest. In retrospect, I would have gotten the Verde or Colorado - I was just afraid that the tortilla would get soggy since I wanted to eat it while at the airport/in the plane. I'll refrain from including this burrito in my ratings. Carne Asada Burrito, Chico ($6.25) - This was actually on the no hay board, but I placed my order before seeing it and I guess they still had enough for one burrito. The carne asada was okay quality. It was sliced larger than normal and grilled well with some crisp. There was some gristle and fat on some pieces and some pieces were so gristly they were impossible to chew. The burrito comes with a small amount of avocado, lettuce, refried beans, and cheese. The ingredients other than the meat aren't distributed very well, so I had a lot of bites of tortilla and meat only. The interior is extremely dry and requires salsa to moisten things up. The chico is around 10 in long, so something like 2/3 the size of the grande. Carnitas Burrito, Chico ($6.25) - This burrito included larger chunks of pork that weren't really shredded but was still quite juicy. It had the exact same issues as the carne asada burrito, but overall was better because the meat was better. The tortillas in each burrito were very fresh. They are about three times the thickness of a standard commercial tortilla and very bready as a result. Since these traditional burritos are only folded over, there are some sections where you are eating the thickness of four tortillas. It gets to be a bit too much at times. Call me a gringo, but I think I just don't like this more traditional type of burrito. I'd take a California or Mission-style burrito over this any day. Still, you can't beat the pricing at Rafa's. You definitely get your money's worth. Just because it's not my cup of tea doesn't mean it won't be yours. Give it a try and see for yourself.

Outside
Alex W.

Rafa's has the largest burritos for no reason and I highly recommend it. No matter what you get, it's always great. Their breakfast tacos are bomb (I prefer with bacon). Their barbacoa is bomb. Everything is just so good and you get so much. Pro tip is to call ahead because there is always a line. Even the parking lot always gets so full that they have someone outside at all times with a vest telling people where to park (honestly still not sure if it's legit or not but it definitely happens lol). Just go. You won't regret it.

Rodrigo B.

My ranch hand friend Sam, who drove in from Horizon City, was super mad when he walked into my apartment over on Yandell St. "They have no hay available at Rafa's Burritos and it's chaffin my hide!" "What?" I curiously asked since Rafa's is known for it's ridiculously good and hefty burritos. "That's what it says every time I go and I'm rootin and tootin getting really tired of them never having hay available." We got into his F350 and rumbled our way to Montana & Cotton where his diesel guzzlin large truck had trouble looking for a parking space. The parking is cramped and the self appointed parking lot attendant may help you find a spot for a small fee but if you drive a smaller car you can fit in where you get in. Rafa's certainly retains its old school charm with cramped spaces and lines that fill in the gaps between tables but that's expected and a reminder of both the popularity and longevity of the place; aesthetics fall to the wayside in favor of great flavor and consistent quality. "Well, I don't see the sign but I reckon it'll be up there; let's wrangle ourselves a few burritos while we're here and I'll ask them about the hay when we leave." We ordered the Chile Colorado, Chile Relleno, the Machaca, Papas ala Mexicana, and Asada de Puerco. The last burrito was the first, and it was truly memorable. The tender pork cuts smothered in the chile rojo was buoyed by a perfect flour tortilla with the right amount of bounce and texture hit my tastebuds with knockout combo of taste and feel. "This Aysaduh de Puerko is whoa! and when I say whoa, I mean whoa!" I have no idea what that means but the flavor was amazing. The Chile Colorado was equally impressive, with the chicharron fighting it's way through the tortilla but to no avail; the tortilla retained it's structure but wasn't stiff or rubbery. And even though I don't like Machaca, this one really did a great job of combing all the "Rayfa could make a pretty penny selling tortillas alone I reckon!" The Papas ala Mexicana were good; the papas were cooked well throughout. The burrito had a good flavor and the papa absorbed that flavor as well. A couple of the potato chunks felt a bit undercooked but nothing terrible and I would. The Chile Relleno looked great and I was ready for a great explosion of flavor but it fell flat; the chile nor the queso had any character and left a little something to be desired. "That last boo-roh was all hat and no cattle I tell ya!" As we got up, getting some of that limonada to go, Sam bust out of his seat and pointed at the sign. "THERE! THERE! THERE IT IS! I TOLD YOU, THEY NEVER HAVE HAY AVAILBLE!" The signage indeed said NO HAY. "Sam, you galoot, that says NO HAY in Spanish- that means "There is no-" and then they list the burritos that are no longer available since they only make a certain amount. You haven't seen anything because you've been here before the lunch rush hour. You should settle down man, quit jumping to conclusions..." "I got too much tumbleweed in my blood to settle down." "What does that even mean?" "I'm not sure myself." I paid the bill which came out to only about 50 bucks; the burritos, as you an see from the pictures, are huge. Not only is Rafa's delicious it's also price friendly and a great way to feed the entire family. We got into his 350 and his CD player cranked up and Nickelback started playing. "Seriously Sam?" "No Hay ocho CD amigo."

Lengua. Spicy Good
Karla V.

Rafas Burritos, The Burritos are delicious but not the best. The place was crowded. Burritos are massive. I ended up getting two normal size burritos because I was told they were small but they were huge and they were not the large ones. The "guisado" was delicious, I ordered one green and one colorado. The tortilla is very thick and filling. Prices are just right. Aguas Frescas are synthetic not natural. Good Costumer Service and quick service but the place did not seemed the cleanest.

Less than half of the small barbacoa burrito. Omg, so good! Picture barely tells the story
Holly C.

Took me two years, but finally made it to the iconic, correctly worshiped Rafas. I also got the last barbacoa of the day--and get this, it was only 11:30am. I felt bad about getting the last one until I took the first bite and then I just knew it was ordained for me! You stand in a long line, bunched up with other diners praying their choice doesn't get marked on the "no hay" bored. The service is frantic bc like 200 people want lunch at a 20 seat building, but the service still has pride for their product and they WANT you to be there and be happy. I expected to wait longer for our lunch and the genial server apologized and thanked us for our patience, but really, it wasn't that bad of a wait at all. We started off with homemade chips and a warm, spicy salsa. Not crazy spicy but enough to satisfy my jalepeño need. The salsa was sooo flavorful. Then, the barbacoa burrito. You'd think a two ingredient burrito would be flat, but you'd be wrong. (Hint: Some of the burritos come with avocado, lettuce, beans and cheese, but some don't. Trust the chef). I've had plenty of excellent homemade tortillas, but somehow this has Risen to the top of flour tortillas in my life. I couldn't figure out why it was better, but it just was. And the barbacoa just melted. The flavors, the texture! My wife got the frijoles y queso. Again, we've both had excellent beans (kiki's for instance!), but these were just different in a good way, in a way that said these beans can only be had right here on this corner. Looking forward to round two. Now to choose between the verde of the carnitas!

Mark C.

Was not impressed, ordered super large, the Carne Asada burrito. It was dry with minimal avocado, lettuce, or cheese. It was more bread and dry meat. Had a few bites and threw it away.

Mike M.

My sister-in-law's daughter recommended this place for lunch. Don't let the outside fool you. Great tasting food and portions! The picture is the GRANDE burrito, my brother-in-law ordered, chile Verde. He enjoyed it, but left most of the tortilla. I order Carne Asada tacos (4), full of meat, great taste. My son had the Carnitas tacos (4), he ate 2 and brought 2 home. My SIL had gorditas and they came with a good size bowl of caldo and rice. She enjoyed the caldo and the gorditas. Great place. We will be back.

Empty tortilla , not enough beans just a few In the center and cheese had bad flavor , is sad I used to love how thick they used to be

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6 months ago

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1 year ago

DELICIOUS huge burritos. So good, takes a long time but you know it's being made fresh. Will definitely return.

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4 years ago

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3 years ago

Burrito was old and terrible quality. Could tell it had been sitting there for a while. Will not come back.

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5 years ago

One of my mainstays. I love the burritos. So flavorful. And huge! I've tried many, but love the rajas and chile verde the best.

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5 years ago

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Los Bandidos De Carlos & Mickey's

Los Bandidos De Carlos & Mickey's

3.7(590 reviews)
3.5 mi
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In town on business and local rep took me here for lunch! Gordita special was just short of…read moreamazing! Great flavor and sooo much food for $9! You cannot beat that! Queso was delicious and full tortillas as opposed to chips are presented for dipping, nice touch!! I think I'll go back again tomorrow!

I've been a loyal customer of this establishment since 2008. While the food was never the primary…read morereason I returned, the excellent margaritas and outstanding service kept me coming back for nearly two decades. Unfortunately, that loyalty came to an end after a recent experience that was both disappointing and unacceptable. My family and I chose this restaurant to celebrate a birthday. Every guest paid separately, and there were no issues during the evening itself. However, as the event concluded, multiple attendees, including family members and in-laws, overheard servers making derogatory comments about our party. Among the remarks were that we were "ungrateful," "cheap," and "broke," along with other inappropriate comments that no customer should ever have to hear. I brought the matter to the attention of ownership, hoping for a meaningful resolution. While I was told the employees had been reprimanded, the proposed remedy was a $25 gift card. After nearly 18 years of patronage, the response felt dismissive and only added insult to injury. What disappoints me most is not simply the behavior of the staff, but the lack of accountability and concern shown afterward. This was a place I once considered a reliable and welcoming destination for family gatherings and celebrations. Sadly, that trust has been lost. As a result, I will no longer be returning or recommending this establishment to friends, family, or colleagues. Respect for customers should be a fundamental part of any hospitality business, and in this case, that standard was not met.

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El Toro Bronco

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4.7(73 reviews)
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Our go-to taco spot in EP. We live in cruces and tbh we haven't really had any respectable Mexican…read morefood there save for 1 spot. They're better down here, but El toro bronco has been the best we've had. Food comes out quick, very reasonably priced. Tacos come with onion, cilantro, lime and radish. Everything comes w free chips & salsa and beans. Would definitely recommend paying this place a visit!!

I ordered the 5 person combo chicken and steak. To go. It…read morecomes with 5 prebuttered baked potatoes- average sized, a large serving of Charro beans, one small queso fundido with Chorizo, ( they charged me for the chorizo and the queso did not have it). About 8 large chile toreados, grilled onions.and plenty of corn tortillas. The charro beans were mostly bean soup. I actually poured some of the bean soup into a bowl so we could serve ourselves to avoid some spilling. The baked potatoes were generously bathed in butter. They did not provide any other toppings for the potatoes. Personally I think some sour cream, or Mexican crema de la Mesa, some chives, some other toppings would have been nice. The queso fundido was good but also a disappointment. It was missing the chorizo that I had paid extra for. The meat was very good. Well done but not dry or hard to chew. I was pleased to see that the chicken was not cooked into dryness. We did come across a couple of meat grisel or what in Spanish is called "nervio". This place has a small sign that states that if you pay with a credit card a 3% service charge will be added to your bill. I am pretty good with math and I pointed out to the cashier that they actually charge 4%. He did make a correction on my bill. Be ware of your bill. Otherwise they do give you plenty of food. It reminds me of a Mexican parrillada/ grilled cook out. The food here was very good, good tasting, and in spite of the small glitches worth it. We will be returning again.

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El Cometa

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3.9(293 reviews)
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I discovered El Cometa in 2019 through a friend, and it quickly became one of my favorite places to…read moreeat whenever I am in El Paso. Looking back, El Cometa is what started my taco obsession. Their tacos al pastor con queso are so good. The marinated pork is perfectly seasoned, a little greasy in the best way, and topped with melted cheese. One thing I love is their salsa bar. I always grab the red salsa, green salsa, and guacamole. I pile all three on my tacos, and every bite is amazing. Their tacos remind me of my favorite tacos at the resort my family visited every summer in Cancún. Even though it has been years since I have been there, El Cometa brings those memories back with every bite. The staff is incredible. Last summer, the hostess recognized me right away and seated me immediately. She even remembered my order. I order the exact same thing every visit: tacos and two cans of Sprite. The fact that she has been there since I first started coming in 2019 makes every visit feel like coming home. From 2019 until I moved away in 2022, I went there almost every week. To eat here, everyone lines up at the cashier to place an order, but somehow I always felt like royalty. The staff knew me, and every visit felt welcoming. El Cometa never disappoints. The food is outstanding, the service is excellent, and every visit reminds me why I fell in love with tacos in the first place.

Quick pit stop in El Paso for Mexican food. Very casual ambiance you order first and they bring the…read morefood to your table. While you wait you can go to the salsa bar which has a good variety. I'm always a sucker for green sauce and both green sauce were my favorites one mild one a little spicy. Service was quick. Food was decent. First and second menu items were our choices. The tacos al pastor were great, decent amount of meat on the tacos and flavorful. Flautas are more like taquitos very crunchy on the outside and the meat was tender. Price is affordable.

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4.4(445 reviews)
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Eat tacos. Sip tequila. Repeat…read more Probably one of the best taco restaurants I've been to in El Paso! I could say so much for you to believe me, and it honestly starts with the speedy (and kind) service, flavorful profiles and the pricing! My first visit I just simply couldn't believe it. Each visit, I try something new and I must say that I'm hooked on the Jamaica Margarita (with the tajin rim), and the pork shoulder taco, as well as the chicken taco! The Baja shrimp taco is also in my top 3! The staff is kind, energetic and will remember you; not just from personal experience but from my observations as well. Service is fast, food is hot and it's a great place to be! There is no wi-fi, but it is a FUN and engaging place for sure! I'd recommend a bar seat if you're lucky Warning: You may leave planning your next visit before you've even paid the bill.

I've always enjoyed coming to Taconeta because the food is great, and the service is usually…read moreexcellent. Unfortunately, my most recent visit was very disappointing. One of the servers, Jonah, threw away my "half-eaten" food without asking if I was finished. I didn't realize that was his decision to make, and when I brought it up, he rolled his eyes and responded with a horrible attitude. On a positive note, Sara behind the bar was fantastic, and Alexis was incredibly kind. They both provided the level of service I've come to expect from Taconeta. I hope management addresses this, because one negative interaction shouldn't overshadow the great staff and food that usually keep me coming back.

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Rafa's Burritos - mexican - Updated October 2026

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