After living in California for over 10 years, I'd kind of gotten used to eating massive, thick burritos filled with meat, carbs, beans and delicious crema. Since I was flying out of El Paso, I thought I'd stop by Rafa's, which came highly recommended, to try a more traditional kind of burrito.
As we pulled into the parking lot, we found it almost completely full. Only one spot remained, which one of the parking attendants pointed out. This was at 11AM, and the restaurant was pretty much completely packed, and there were a number of people waiting for takeout orders. Our food arrived pretty quickly in spite of how busy everything seemed - it took only around 10 minutes.
Chicharrones Burrito, Grandes ($7.75) - Not what I expected. I thought it would be crispy chicharrones with meat and skin, but this turned out to be only skins stewed in a chile sauce. Super gelatinous and mushy with a medium spice spice due to the chiles. They also slather on some refried beans. I guess this is more of an acquired taste because the entire thing just felt like I was eating mush. This grande size was quite massive lengthwise, though. I'd say it was approximately 15-16 in long and 3 in across at the widest. In retrospect, I would have gotten the Verde or Colorado - I was just afraid that the tortilla would get soggy since I wanted to eat it while at the airport/in the plane. I'll refrain from including this burrito in my ratings.
Carne Asada Burrito, Chico ($6.25) - This was actually on the no hay board, but I placed my order before seeing it and I guess they still had enough for one burrito. The carne asada was okay quality. It was sliced larger than normal and grilled well with some crisp. There was some gristle and fat on some pieces and some pieces were so gristly they were impossible to chew. The burrito comes with a small amount of avocado, lettuce, refried beans, and cheese. The ingredients other than the meat aren't distributed very well, so I had a lot of bites of tortilla and meat only. The interior is extremely dry and requires salsa to moisten things up. The chico is around 10 in long, so something like 2/3 the size of the grande.
Carnitas Burrito, Chico ($6.25) - This burrito included larger chunks of pork that weren't really shredded but was still quite juicy. It had the exact same issues as the carne asada burrito, but overall was better because the meat was better.
The tortillas in each burrito were very fresh. They are about three times the thickness of a standard commercial tortilla and very bready as a result. Since these traditional burritos are only folded over, there are some sections where you are eating the thickness of four tortillas. It gets to be a bit too much at times.
Call me a gringo, but I think I just don't like this more traditional type of burrito. I'd take a California or Mission-style burrito over this any day. Still, you can't beat the pricing at Rafa's. You definitely get your money's worth. Just because it's not my cup of tea doesn't mean it won't be yours. Give it a try and see for yourself. read more