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R&M Cutlet

4.4 (18 reviews)
Closed • 10:00 am - 3:00 pm
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Kevin B.

Great addition to both Milford and the chicken cutlet game. This place has recently opened but they already have quite a name and a following. Their cutlets are a perfect thin and crispy golden brown. It's a takeout place in a small plaza with no seating inside. Best bet is to call ahead and pickup since you could be waiting at least a half hour or more on the weekends if you can get them on the phone. My go to is the How You Doin sandwich with provolone, roasted red peppers, arugula finished with a balsamic glaze, love their bread as well, very fresh!!

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5 months ago

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8 months ago

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9 months ago

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2 months ago

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20 days ago

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6 months ago

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4 months ago

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10 months ago

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7 months ago

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Review Highlights - R&M Cutlet

“They also have these "eggplant stacks" which are thin sliced eggplant cutlets, mozzarella, tomato, roasted red peppers, balsamic glaze, arugula....”

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Billy D's

Billy D's

4.4(22 reviews)
1.5 mi
•$

My mom and I were on our way to visit a family member on New Year's Eve. I was really craving a…read morebagel with cream cheese, but all the shops I found that were on the way were closed because of the holiday. I finally came across this place. We stopped by. When we went in, we were the only people, but that changed 3 minutes into our experience - it was customer after customer after that. I think a lot of guys with hands on jobs come here to buy breakfast before work (it is convenient, cheap, and delicious). I finally decided on one of their specials which was a grilled cheese on sourdough. It came with bacon, avocado, tomato, and cheese. My mom wanted a traditional American breakfast so she had the platter - 3 eggs, bacon, and toast, with a side of coffee. Altogether it came out to $20 which was really good. We were in no rush, and I think they saw that so they prioritized their orders. They have milk (whole, oat, and half and half) and sugar for the coffee on a table to the right of the counter. While I waited, I admired the plants they had all around the windowsill. I was also loving all the natural lighting coming in. We noticed it was a bit cold inside. The bathroom is clean and warm. After about 15 minutes, our food was ready. Each half of my sandwich was big. I could see all the crispy bacon, the gooey cheese, the fresh avocado and tomato, and the perfectly crispy bread. The first bite was magnificent and so was the rest. The only complaint was that it did feel a but too oily. My mom's food was also good. The eggs looked great and the bacon was crispy just like she likes it. The only complaint with hers was that it seemed like instead of butter for the toast, they used congealed bacon fat. Overall, we had a great experience. Although it seemed like there were only 2 workers - one taking orders, and another cooking - they were very efficient.

I go here with my family about twice a month on Saturday mornings. It's a staff of about 3-4 and…read morethey do an excellent job. They always remember us and know what we like. The sandwiches are really good and they have a nice little outdoor seating area in the warmer months. Some of the food is not homemade but they still do a good job overall. I would say it's a little pricey because I tend to spend around $40 to $50 on breakfast for 3 of us. We usually get two sandwiches and a breakfast platter plus a drink and it adds up quickly. Wait time is usually about 15 minutes. They get busy but they keep it moving. Pro-tip: add cherry peppers to your favorite breakfast sandwich for a nice kick in spice and flavor.

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The Meatlover

R&M Cutlet - delis - Updated October 2026

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