Burgers are on point. The tomato basil soup is DIVINE…read more But--I am definitely not rich and it was quite pricey, *cough cough* Service was good. Everything was clean. My husband definitely loves it more than I do--cause he ca eat gluten and dairy--but those two things kill me....... so I really don't eat much there.... I do think there was dairy in the tomato basil...... But it was still heavenly despite the stomach pain. I like it. You should try it and then also like it. 10/10

Haven't been here in years, pricing too high for what you get. I can toast bread and add meat…read moremyself for about 10% the cost. They added "sear burger" here and a $20 burger and fries is ridiculous and outlandish. With high school kids running the show and pushing out mediocre meals... I'm gunna pass

someone got me a gluten free bagel and all I can say is YUM…read more That's all I know and that's all I say. YUM

"Just ho​e your own row and raise your own babies Smoke your…read moreown smoke and grow your own daisies Mend your own fences and own your own crazy Mind your own biscuits and life will be gravy" (Kacey Musgraves) Why did I use a Kacey Musgraves song to introduce this review? Easy - a phrase from those lyrics were printed on the shirt of a server! What a wonderful experience we had at Gillette, Wyoming's Main Bagel. First of all, their bagels are great. Seriously, as good as any I've had back home. Their dining room is very spacious, with plenty of booths and tables. And their menu is just as large, with bagels, soups, salads, breakfasts, Sandwiches, Croissants & Wraps. Our lunch was under $15 -a cinnamon crunch bagel with vegetable cream cheese, and a turkey club on a plain bagel. The Turkey Club was stacked with turkey, bacon, Swiss, guacamole, bacon scallion cream cheese, lettuce, and tomato. I originally asked for an Everything bagel, but they had run out, but sprinkled some everything bagel seasoning in mine, which was a clever and customer friendly work-around. Well done, Main Street!

Ah, what a place. Great food…read more Great drinks. Great people. Great environment. This place made me happy. Their sourdough is to DIE for

The Alley was wonderful. Had a breakfast panini which was done perfectly the sourdough bread was…read moredelicious. Americano was also very good. Service was friendly Definitely will stop in if I go through Gillette again

We were on a long road trip and chose this place solely based on the highly rated reviews! It is a…read moresmaller building with very limited seating (~4 seats at a counter window) and a carefully curated menu; everything sounded delicious! Although we arrived during a very busy dinner rush, the employees all seemed very level-headed and worked like a well-oiled machine -- we ordered (2) cheeseburgers from the kids menu (perfect proportions) & a mushroom Swiss burger -- delish! Makes sense why the line was out the door! We would definitely frequent this place again when in the area!

Order online before you go or as soon as you get there. If it nice, you can eat outside at a picnic…read moretable. The smash burger and fries are freshly made. Pick up your order, napkins, silverware and condiments as it's pretty much self serve.

THE LEGEND OF JO & THE CLUB DELUXE OF DESTINY…read more Let me tell you the most life-altering, tongue-tingling, bacon-bursting story ever told in the history of sandwichdom. So there I was. A mere mortal. Weak. Hungry. Spiritually broken. Wandering the culinary desert of fast food chains when--BAM--I was pulled into Jersey Mike's by what can only be described as a divine sandwich-summoning gravitational pull. Enter: JO. No... not just Jo. We're talking Chef Jo-sama, Empress of Cold Cuts, Duchess of Deli, Bacon Queen of the Club Deluxe Realm. She didn't just make me a sandwich. She channeled the spirits of ancient meat sages and summoned me a Club Deluxe that slapped my taste buds into another dimension. First came the roll. She touched that bread like it was her firstborn. Tender. Gentle. Respectful. Then the lettuce. Shredded to perfection, like tiny edible feathers from a gourmet angel. The turkey? Oh sweet gobble-lord, I could hear the turkey softly whisper, "You're welcome" as she laid it down. The ham? Folded with the kind of precision that would make origami masters weep. But then... THE BACON. My God. THE. BACON. Crispier than a fresh $20 bill, smokier than a campfire hosted by Gordon Ramsay, and more glorious than a golden retriever in a tuxedo. She didn't just place it on the sandwich--she laid it down like a royal decree. And when she topped it all off with mayo like she was painting a masterpiece? I swear the lights flickered, angels wept, and a mariachi band started playing somewhere in the distance. When I took my first bite, I blacked out for 6.3 seconds and saw my entire life flash before my eyes--except now, it was narrated by bacon. It was crunchy. It was juicy. It was elite. I tasted the essence of joy, the spirit of flavor, and the ghost of every bad sandwich I ever ate whispering, "We were nothing compared to this." Jo didn't make me a sandwich that day. She crafted an edible symphony. So if you ever find yourself at Jersey Mike's and you don't ask for Jo to make your Club Deluxe with the yummies bacon, you're committing a culinary crime against your own taste buds. 10/10. Would legally change my name to "Club Deluxe Baby" in her honor.

I read the comment regarding parking, it's really not so bad. There are spots on each side of the…read morebuilding and they have a drive through window. The food is pretty good, ranks at least as good as other local sub shops. Service was acceptable and employees were friendly. I'm not big on giving 5 stars but this is at least a 4, maybe 4 1/2. Based on 1 visit.

Just brought a whole bus of 26 players for lunch at 1pm today and was turned away saying "we don't…read morehave enough bread". It's literally the weekend of a state soccer tournament. You'd think as a sandwich business you'd stock up on "bread" the weekend of a state tournament. Maybe they are a non-profit location?

Usually slow service, and confusing where orders are supposed to be picked up. The last visit took…read more35 minutes to fill my order and had horseradish on the sandwich even though I asked for none!

We had left the Badlands of South Dakota that morning, and were on a full day drive across Wyoming…read moreto Yellowstone. Gillette is a great lunchtime stop, and the Railyard was delicious! It is very clean, wasn't very crowded, and has a great variety on its menu. We appreciated our time to get out of the car, and have a great meal. Would highly recommend!

A bit late posting this but I want to express my disappointment in our easter meal. We were a party…read moreof 8 with reservations. We were first seated at a very large horseshoe type booth were you had to literally shout at each other to converse. There were other tables available so I asked to be moved. The buffet was all that was available and what a disappointment it was! Empty entree dishes, cold, dried out food and little variety! The only thing that was good about our experience was the very nice server that we had! Wish I had cooked at home and saved the $200+ that was spent!!

Great service! You can tell this is a local favorite. Big inside deceiving from outside. Full bar,…read moreBBQ, burgers, salad bar and more! Large portions... we went for dinner and I ordered chicken fried steak! Delicious light breading, country gravy, garlic mashed potatoes and corn. Side salad also included. Thousand Island recommended My husband ordered quarter rack. This included ribs, two sides and side salad. We left full and satisfied Would return again

Very Affordable food and great service! The BBQ platter came with 2 house salads, 2 sides, and…read moreabout 2 lbs of meat. Definitely surprised with the quality and smoke on the meats. Price was great as well! Definitely coming back!

Nick, our waiter was fabulous! He really cares about his customers. Great service. Cookie Familyread more

Stayed in the same hotel as I previously did, so RT is a convenient walk. This time, I was…read moredetermined to find something that was good or better. They do have an interesting and diverse rotation of beers, which is nice. Night 1 - Ordered St. Louis style ribs and a simple side salad because I didn't want fries and a salad bar. Instead, I got baby back ribs cooked generically with some sweet hickory glaze pour over them. I think they need a better base flavor and less reliance on the sauce. Night 2 - Scallops and shrimp with broccoli and rice. I asked the server, please make sure they don't overcook the scallops. Upon delivery, it was difficult to cut the scallops with a fork. Seasoning was pretty good for chewy seafood. Broccoli and rice were - okay. Night 3 - Had a steak, rare, with a loaded baked potato and the salad bar. Salad bar was much better this trip. Yay! The steak had a great sear on it for actually arriving rare for such a thin slice. Loaded potato, should have skipped that and just loaded it from the salad bar. The only difference for $2 up-charge is green onions. Again, it was just okay.

Yes i'm leaving ANOTHER review...... but this one is even better…read more Sadly I can't have dairy or gluten :/ so I got the chicken cashew salad--and OH MY GOODNESS. Let's just say it was worth every penny (except someone else paid for me, so bless their heart.) Our server was FANTASTIC-- super nice. There was a big group of us and they cared for us wonderfully. It was really enjoyable. My husband got the steak sirloin with french fries--and omgoodness their french fries are everything Love love love!!! Not in our budget though..... so we will probably not be back for a long time.

To start we ate the most delicious and tender calamari. We ordered the Senior Prine rib dinner and…read moreadded the wedge salad for an extra $5.99. The prime rib didn't look as how we expected, very lean but it was surprisingly tasty. Our waitress said the potato soup was good and so we chose that. It was nice with chunks of potatoes with a deep cheddar flavor. The wedge salad was half a head of iceberg lettuce cut in half. It was so huge that I needed to use two plates to cut up the lettuce and toss it wth all the toppings. It was quite delicious and fillings. We also ordered a Rib Eye dinner which tasted really good. To end our meal we ordered the Sky High mud Pie to share. It had delicious coffee ice cream covered in whipped cream and drizzled with chocolate and maybe it was caramel syrup and a lot of chopped peanuts around the edge of the plate. It was really delicious but now that I think about it I think if it were toasted almonds instead of peanuts it could of been tastier to me. Our waitress was so wonderful, funny and attentive. She was good and honest about recommendations and wanted to know what we thought about the calamari because she gets mixed reviews. The restaurant is open to 10 which makes it great for those on roadtrips and want to stop at and have a nice sit down dinner. We arrived around 8:30 and the restaurant was still busy.