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Quiznos

2.8 (5 reviews)
Closed • 10:00 am - 9:00 pm
Updated 3 months ago

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Jersey Mike's Subs

Jersey Mike's Subs

3.3(3 reviews)
0.4 mi

THE LEGEND OF JO & THE CLUB DELUXE OF DESTINY…read more Let me tell you the most life-altering, tongue-tingling, bacon-bursting story ever told in the history of sandwichdom. So there I was. A mere mortal. Weak. Hungry. Spiritually broken. Wandering the culinary desert of fast food chains when--BAM--I was pulled into Jersey Mike's by what can only be described as a divine sandwich-summoning gravitational pull. Enter: JO. No... not just Jo. We're talking Chef Jo-sama, Empress of Cold Cuts, Duchess of Deli, Bacon Queen of the Club Deluxe Realm. She didn't just make me a sandwich. She channeled the spirits of ancient meat sages and summoned me a Club Deluxe that slapped my taste buds into another dimension. First came the roll. She touched that bread like it was her firstborn. Tender. Gentle. Respectful. Then the lettuce. Shredded to perfection, like tiny edible feathers from a gourmet angel. The turkey? Oh sweet gobble-lord, I could hear the turkey softly whisper, "You're welcome" as she laid it down. The ham? Folded with the kind of precision that would make origami masters weep. But then... THE BACON. My God. THE. BACON. Crispier than a fresh $20 bill, smokier than a campfire hosted by Gordon Ramsay, and more glorious than a golden retriever in a tuxedo. She didn't just place it on the sandwich--she laid it down like a royal decree. And when she topped it all off with mayo like she was painting a masterpiece? I swear the lights flickered, angels wept, and a mariachi band started playing somewhere in the distance. When I took my first bite, I blacked out for 6.3 seconds and saw my entire life flash before my eyes--except now, it was narrated by bacon. It was crunchy. It was juicy. It was elite. I tasted the essence of joy, the spirit of flavor, and the ghost of every bad sandwich I ever ate whispering, "We were nothing compared to this." Jo didn't make me a sandwich that day. She crafted an edible symphony. So if you ever find yourself at Jersey Mike's and you don't ask for Jo to make your Club Deluxe with the yummies bacon, you're committing a culinary crime against your own taste buds. 10/10. Would legally change my name to "Club Deluxe Baby" in her honor.

I read the comment regarding parking, it's really not so bad. There are spots on each side of the…read morebuilding and they have a drive through window. The food is pretty good, ranks at least as good as other local sub shops. Service was acceptable and employees were friendly. I'm not big on giving 5 stars but this is at least a 4, maybe 4 1/2. Based on 1 visit.

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Jersey Mike's Subs
Jersey Mike's Subs
Jersey Mike's Subs

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The Prime Rib Restaurant & Wine Cellar - senior cut

The Prime Rib Restaurant & Wine Cellar

3.9(196 reviews)
0.4 mi
•$$$

Yes i'm leaving ANOTHER review...... but this one is even better…read more Sadly I can't have dairy or gluten :/ so I got the chicken cashew salad--and OH MY GOODNESS. Let's just say it was worth every penny (except someone else paid for me, so bless their heart.) Our server was FANTASTIC-- super nice. There was a big group of us and they cared for us wonderfully. It was really enjoyable. My husband got the steak sirloin with french fries--and omgoodness their french fries are everything Love love love!!! Not in our budget though..... so we will probably not be back for a long time.

To start we ate the most delicious and tender calamari. We ordered the Senior Prine rib dinner and…read moreadded the wedge salad for an extra $5.99. The prime rib didn't look as how we expected, very lean but it was surprisingly tasty. Our waitress said the potato soup was good and so we chose that. It was nice with chunks of potatoes with a deep cheddar flavor. The wedge salad was half a head of iceberg lettuce cut in half. It was so huge that I needed to use two plates to cut up the lettuce and toss it wth all the toppings. It was quite delicious and fillings. We also ordered a Rib Eye dinner which tasted really good. To end our meal we ordered the Sky High mud Pie to share. It had delicious coffee ice cream covered in whipped cream and drizzled with chocolate and maybe it was caramel syrup and a lot of chopped peanuts around the edge of the plate. It was really delicious but now that I think about it I think if it were toasted almonds instead of peanuts it could of been tastier to me. Our waitress was so wonderful, funny and attentive. She was good and honest about recommendations and wanted to know what we thought about the calamari because she gets mixed reviews. The restaurant is open to 10 which makes it great for those on roadtrips and want to stop at and have a nice sit down dinner. We arrived around 8:30 and the restaurant was still busy.

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The Prime Rib Restaurant & Wine Cellar
The Prime Rib Restaurant & Wine Cellar - Great salad and wonderful dressing

Great salad and wonderful dressing

The Prime Rib Restaurant & Wine Cellar - 05.26.23

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05.26.23

Quiznos - sandwiches - Updated May 2026

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