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    Quesos Marquez

    4.6 (5 reviews)
    InexpensiveCheese Shops

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    Smallgoods Cheese Shop & Cafe - Summertime is sandwich platter time.

    Smallgoods Cheese Shop & Cafe

    (190 reviews)

    $$

    La Jolla

    I got to try Smallgoods last week, and it was fantastic…read more Parking was scarce, but we parked down the street and walked over. We were greeted by a friendly staff member. It was our first stop on a mystery picnic experience. We had our to go order waiting for us, it was a fantastic Charcuterie board. It had cheeses, meats, fruits, and it was delicious. The ingredients were high quality. It is small and cozy inside, and outside they have a few tables with umbrellas and a rocking bench.

    Smallgoods Cheese Shop in La Jolla is like their name says is a small shop that offers mostly…read moreAmerican selections of cheese. There's limited seating inside and outside. I would consider sitting outside, as the vibe inside the shop was a tad negative coming from the older female staffer/owner. Salads, charcuterie plates and sandwiches are their specialty. Their signature sandwich is the smoked turkey and cheese is the most popular and that's what I've tried, along with chips. The sandwich was good but disappointing, because content wise very skimpy as it needed more turkey and cheese therefore not worth it. I had to stack the half sandwiches for pictures to make them appealing. The older female staffer, who appear to perhaps be the owner was rather unpleasant, not nice...I think she may have prepared my sandwich because the sandwich was skimpy and not as splendid I imagined a sandwich would be from this shop not far from my place in La Jolla. There's a wall with all the awards this shop received and with the looks of all those awards, one would think the service would be outstanding from the owners but that was NOT the case, sadly. The youngish female staffer behind the register was very helpful, nice and her positive attitude helped this shop receive a boost in stars. Reluctantly recommend.

    Rancho Cortés - Cheese cellar

    Rancho Cortés

    (7 reviews)

    $$

    We laughed when we read the previous yelper's advice to "follow your instincts" but he ended up…read morebeing totally right! Actually it was my bf's instincts that we should have followed bc he pointed at a small dirt road and said "I think we're supposed to turn there" and I suggested driving around more after looking dubiously at it. Whoops! Turned out he was right! After we drove around for 30+ minutes zig zagging back and forth, we finally asked the right person for directions and it turned out that was exactly the road we should have gone down haha :) So here's how we got here: If you're driving NE on Hwy 3 (from Ensenada), drive past the small town of San Antonio de las Minas, and after a minute or two, take the first U-turn, then make a right at the first paved road after the U-turn. Follow the paved road for 5ish minutes, then cross the street at the intersection where it hits "Carretera el Tigre" and then keep going straight on the dirt road. Follow the dirt road and you'll almost immediately start seeing signs for Rancho Cortes. Stay right on the fork that has no signs, and you'll find it after a few minutes. Hard earned directions! I uploaded a google map snapshot of exactly where the dirt road starts, hope that helps! The cheese cave was way more low key than I had expected, but it was still a fun quick pitstop. The boy manning the desk was shy but showed us around and we generally got the gist of what he was saying between his limited English, our limited Spanish, and a lot of gesturing. He charged us 35 pesos total to take the two of us to the cave and gave us each tastings of five cheeses. The cheeses were good but overwhelmingly strong so I was craving wine or anything to cut the taste of the strong cheese by the last tasting. Good luck finding it!

    Hard to find, but tasty cheeses and the most wonderful olive oil I have ever tasted. You can really…read moretaste the terrior and uniqueness. They make the most fruit-driven olive oil I have ever experienced. We are bringing home several liters! There were some severe language barriers, as even my Spanglish is lacking but the young man tending to the tastings was ready and willing with his phone translation app. We even managed to get a tour where they make the cheeses which was attached to the milking area, which was directly adjacent to where the cows live.Talk about farm fresh!!! He served us 6 different cheeses, each very enjoyable. The light Valle was fresh and clean, there was a rather soft gouda, an aromatic chipotle, one with chopped olives, and a parmesan style which was not quite as dry and nutty as one would expect, but very nice too. We dipped the cheeses in the olive oil....ahhhhh bliss. The signage to get there is sorely lacking...you need to look VERY carefully and trust your instincts to actually get there. It is a long way on a very unlikely road. I included a photo of the intersection from which you begin the off-road journey to hopefully help a few cheese-heads find the destination. We wandered up and down the highway quite a bit before actually finding the right road. And once you get there, you still may have questions because the tasting room is a very tiny little building which looks rather unlikely.

    Quesos Marquez - cheese - Updated May 2026

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