Came here to try the al pastor & asada. The tacos were very good and delicious. The char on both…read moremeats were very good but still tender to the taste. There was a lot of flavor in both meats that went well with the condiments. The salsas themselves were decent and the staff was very nice and chill. They do take virtual wallet payments which is convenient when you don't have cash. This place is located at a car repair shop so parking might be a bit odd or potentially scarce.

Sadly, it's just not the same anymore. The quality has noticeably declined, from the meat to the…read moretortillas. With taco stands on nearly every corner and even another taco spot right next door, the competition is tough. An average taco just doesn't stand out anymore. I hope they're able to get back to the quality they were once known for, but I probably won't be returning to find out.

I was a little disappointed by the size based on $24 + tip. I checked out Pickles and peas at First…read moreFriday on Abbot Kinney. I ordered without looking at prices, and when I went to swipe my card was a bit surprised if the price given it's a food truck. Then when I got my food the portion was pretty small. Food was good, but should have either been twice as much of it, or the cost should have been half what it was.

We were excited to check out Pickles & Peas (one of a handful of food trucks at the Clockshop Kite…read moreFestival) & purposely did not pack any lunch items to try them out. I gave them an extra 1/2 star up for a total 4 stars because of the friendly service and fresh food. The good: Service was friendly. Food was served to order and fresh. The meh: Portions were ok- just enough for 1 person and definitely not enough to share. Entrees were not overly packed with meat and could be heartier. Chicken shawarma press (8/10): Arrived hot and crisp on outside. Skinny pressed wrap. My daughter liked it and perfect amount for her. Steak Frites pita wrap (7.5/10): my hubby thought there was so much sauce that it drowned out the ingredients. Wished there was more meat. Loaded fries bowl (6.5/10): Not a huge bowl of food but just enough. Fries are freshly cut/made but if you're expecting crispy/crunchy pommes frites type of fries, these are not it. I chose beef shawarma as my protein and the cut of the shawarma was not long, thin shaved shawarma. It was like beef shawarma bits/meat dust (Lol!). Again, sauce (tahini?) was smothered over the top so it was unbalanced with too much sauce, not enough meat and oily (not crispy) fries on the bottom. The bad: The prices were quite high for what you get! For example, the loaded fries bowl was $22! All 3 of our meals with a side of fries (& added tip) was close to $80! I like to support food trucks and small businesses but P&P might not be worth it for the amount you get.

I don't know how these guys stay in business, but these were just absolutely disappointing pupusas…read more We got the revueltas (pork, beans, and cheese) and chicken and spinach for $11. They came with a sauce and cabbage slaw (curtido). Needless to say, the beans overpowered the pork flavor and the cheese overpowered the chicken and spinach. The actual masa was thick and bready. If you want real pupusas, go to Saritas at the Grand Central marketplace in DTLA.

This food truck stopped by our place and of course we had to try it out…read more THE FOOD. - Pork and Cheese Pupusa | Thick corn tortilla filled with juicy pork and lots of melted cheese. Delicious! - Cheese and Jalapeño Pupusa | The cheese filling wasn't as cheesy as the pork and cheese pupusa. The jalapeños were diced into the pupusa and only mildly spicy. The pupusas came with curtido (fermented cabbage slaw with carrots and onions) and salsa roja. I thought the salsa roja was really good, but the curtido could use a little more acidity. THE RETURN? If this food truck comes around again, I'd come back to order more pork & cheese pupusas, as well as try other dishes.

This taco stand that pops up only on the weekends is located on a small side street in Cudahy. They…read morespecialize in one thing only - roasted pig tacos. I've been wanting to go this spot for a while, and I finally got my chance when I was driving through the area. When I walked out to the stand, I was graded by some very friendly people and ordered a couple of tacos. One with the roasted pork meat and one pork belly. I wanted the tacos how they are meant to be served (no mods) and that is topped with minced cabbage and two mustard-based salsas. They also put a piece of crispy pork skin on the plate before handing it over. These tacos are so delicious and unique to other styles of tacos we have in LA. Because of the preparation, they eat a little cleaner and lighter than say Carnitas (I'm a big fan of both styles). The mustard salsa gives it a nice kick and zesty flavor. The pork skin, for me at least, is reminiscent to some really crispy lechon I recently had at a Filipino friend's house. Heck, the way the pork is served here is not unlike luaus or big Vietnamese special occasion celebrations I experienced growing up where a whole pig would be ordered. The mustard based salsa also reminds me of South Carolina style barbecue with their Carolina Gold barbecue sauce. Make no mistake, these tacos are very Mexican. Specifically in the style of Acaponeta, Nayarit (as stated on their sign - I'm not going to pretend I'm an expert). Parking was easy because I turned into a lot where it seems like it was an industrial business park. This place is kind of unique because when you turn onto the street it feels like you are approaching a street fair or small scale farmers market. If you wanted to, you could have a full on taco or food crawl along the street alone

Saw this place on Instagram, so I decided to come down and try it out. I was curious about the…read moremustard based salsa/sauce. I pulled up and ordered my tacos. The owner? and chef were there manning the grill. They were incredibly friendly and very personable. I chatted with them the whole time they were getting my tacos ready. They let me know they had pork meat, and pork belly, and that they could do a mix. I went with 5 mixed tacos, 1 with "spicy" mustard salsa, and 4 with normal mustard salsa. How were they? Bomb! The mustard sauce was so unique. I've only had one other pork product with mustard based sauce (Payne's BBQ in Memphis, TN, my favorite BBQ sandwich in the WORLD) and its pretty rare to see. The tacos were fantastic! The pork was part chewy, part crispy, part gelatinous in some bites. All of it tasty! They also give you a hunk of crispy pork skin on top of the tacos, too. Really enjoyed my tacos! The spicy mustard sauce wasn't even that spicy. Both versions were delicious though and you can't go wrong with either one. Glad I stopped by and got to sample these great tacos. I will be back in the future!

Went to an event Had…read morethis amazing pizza from a truck built from a container - great service and food!!

I love getting the Margherita with fresh jalapeños. I've also tried the White Heat and Classic Pep…read moreI usually get this when they're at LA Ale Works You have to have patience because it's fresh made on the spot but it's so worth it! The crust is nice and crusty, the sauces taste so fresh and the jalapeños are always spicy! There are only a couple of things I wish were available and that's a buzzer or text system to let you know your food is ready since it's usually loud around the truck and hard to hear your name getting called The other thing you give up is the ability to try more than one type of pizza unless you're in a group

I moved away from Playa Del Rey six years ago, had to replace a lost and unbacked up phone and…read morethought this lady and her amazing tamales were gone from my life forever. A random Google search this afternoon put her back on my radar. When I say I am running to hook this back up! With maximum apologies and respect to my Suegra these are the best tamales I've ever had in my life, and it's not even close!!

Raquel is so easy to work with. I had family coming into…read moretown and they were craving tamales. I searched for the best tamales and found Senoritas. We ordered chicken, pork and cheese. The chicken has potato, carrots and jalapeno flavor. The double roasted pork in red sauce was yummy and the cheese tamales are the cheese I was hoping they'd be. I definitely would recommend giving this a try for your family gatherings or just because. Make sure to contact her at least a week before so you're not disappointed. The tamales are made to order.

You cannot go run las carnitas of the charts, always have fun coming here. Definitely recommend it.read more

We wanted to make Tortas Ahogadas for dinner. So I needed some carnitas. I looked up on the way…read morehome and found this gem. Zamora bros has some tasty Carnitas and the mixta too. The ladies were very nice and attentive. I will definitely be back for some Carnitas on my next fix for Tortas.

Every time im hungry for authentic Italian food I always check to see where the La La Lasagna food…read moretruck is and am excited to bring my friends. I always want to see their reaction when they try the food. I always order the original lasagna. The bread is perfect and the lasagna is surprisingly very filling. I say surprisingly because when I first got it I didn't think it would fill me up but it did and I am a big guy.

LA LA LASAGNAAA The food truck was parked outside our Airbnb…read morein downtown LA. Michelangelo, the owner, was incredibly friendly and helpful in ordering. We ordered the original lasagna, which came with a side salad. It was so delicious that I regret not buying another piece! Thank you for the quick service and the delicious food!