In Naples at the end of a three week trip, tapas sounded good, so we got to the restaurant tonight…read morejust as they opened (without reservation), and got seated immediately. Just a note, I would recommend the reservation, they filled up as we were leaving.
We started with a pitcher of sangria, and it was perfect. Not to sweet, just right.
My wife and I had the tasting menu, and loved every dish. We had the Salmorejo, croquet of ham, chorizo, frittata of potato, and the meat paella. We could barely finish it all, and hated to leave any. We are not picky eaters, but we know good food, and this was very good. Dessert was a small truffle and a shot of liqueur.
They speak good English, service was great, price was beyond reasonable. I rarely give out fives, and this place deserves every star.