Fun lively restaurant with food that makes you want to come again and again…read more Octopus is great Bbq snap peas are incredible Lamb is amazing both the leg and rib are insane but the rib over the leg. Okra is good Beetroot is good. Service is friendly and on point. Food takes a while to come out so you get to pace yourself!

A delicious dinner & great service. Thank you for making my birthday dinner memorable & fun. Lily ,…read moreDoug & Alyssa were fabulous.

Maybe I'd had to many reds before we got here; maybe I wasn't in the mood; maybe we should have…read moregone Japanese.... I dunno what, but Athenian did not live up to my expectations, or my admittedly distant memories of a fine lunch had long ago. Went with a party of about 7 for Friday night after after-works drinks, (always a bit risky I guess) and all pretty hungry. Got a table no problem, (bit surprising on a Friday night) and away we went. Dolmades, spanokopita, tzatziki, taramasalata, pita bread, calamari for entrees. Hmm. The calamari was a mixture of baby calamari leggy bits and strips of tune - seemed ok but a bit greasy. Spanokopita, nice, dips, nice, pita bread, fresh but a bit greasy. Dolmades, ok but a bit soft. Mains, for most, was the lamb shoulder in one form or another, in my case with braised veg, and my fellow diners with with a mixture of roasties and salad. The lamb was well cooked, but a bit greasy, and my veg was braised regrettably long, to the point where it all tasted the same - and a bit greasy. Common theme appearing here, right? To be fair, there was nothing really wrong with it all (except it was a bit greasy) but nothing really memorable or especially right with it either. I'll probably give it another go for old times sake, but on the basis of this meal I would say there is much better Greek to be had in the area.

We used to come here all the time for work lunches circa-2009. I'd forgotten it was even here!…read more Wandered past on a Monday night looking for somewhere to eat - and the (hacy, wine-infused) memories came flooding back! Had an excellent eggplant and feta dip with pita and the Athenian mixed special (lamb and various vegetables/leaves stuffed with spiced mince and sometimes cheese) - all very tasty. Slow cooked beef looked excellent. Decent, well-priced wine list. Pleasant service, great for groups.

Cloth napkin, tablecloth restaurant, but still casual atmosphere. Reservations recommended. I was…read moreable to catch one of the last two free tables without one. I'm on lunchtime. It was rather loud. I had the roasted lamb shoulder with lemon potatoes. A hearty portion. I was expecting it to have a crispy exterior, but they drenched it in jus. Aggressively seasoned the way I like. Robust flavors. Reasonably priced considering the atmosphere and food. The manager was super friendly and making rounds with regular customers. He bud me goodbye as I was leaving.

My husband and I just ate at Medusa Greek Taverna, Sydney, Australia and it was AMAZING. If you are…read morein the area we highly recommend it. The atmosphere, service, and especially the food was fantastic. It was our favorite meal on our trip around Australia. I lived in Athens for 3 1/2 years and it is authentic Greek cuisine.

Traditional Gyradiko has opened up in Rosebery!!!!…read more I've heard about this place out in Bexley but since that's a bit of a trek...never made it out there. Well hot damn I'm so glad it just opened up out this way. You can get takeaway or eat in...if you eat in you can bring the whole family as there's plenty of space. They serve alcohol too...what's not to like? You can get a gyro for $9, and if you want chips and a drink just tack on $5...can you say value?!? They have other dishes, but some weren't available yet like their burgers (I will eat you...maybe not now...but I will eat you.) I got the pork gyro and it was fan-fuggin-tastic. Tender meat and their chips are really really good...they must sprinkle the good stuff on them. They also make their own sauces, and I loved their aioli. Will definitely be back to get more gyro goodness as well as trying their platters.

Went to try the food here after it had been named as one of the top 5 gyros in Sydney (xplore)…read more While neither of us actually ordered gyro we were not disappointed. We both ordered a plate which came with crispy, pork cooked to perfection. If you enjoy crackling, get the pork! Side of tasty chips, fresh greek salad, good sized portion of tzatziki and AMAZING pita bread. The small platter cost $16 including a soft drink and the portion size was more than enough for me. The staff were also friendly and chatted to all of the customers who came through. Plenty of seating as well as being a take away shop. Will definitely be going back for a gyro!

Centrally located, we picked it for the easy access across the Westin hotel…read more Nice decor, setting and service. But the food was just so so. How could they run out of steak?!

Thursday night, almost fully booked out. We made our reservation just on time. The smell here is…read moreamazing, the atmosphere just right. It would be a great date spot if not for the loudness. Interior decoration is spectacular. Service is great, and the waitresses and waiters sure know their menu well. The baklava is amazing, and I'm sure the other food is too. It's just a bit loud!

I'm pretty amazed that there are only three reviews of what might fairly be called a Sydney…read moreinstitution. Steki has been around for donkey's years and for good reason: they serve some of the consistently best Greek food in the Big Smoke. The Newtown location is admittedly a bit of a pain to get to, as in fact almost all locations along the frenetic King Street. That said, once you make it into the premises it is a pleasant and sedate atmosphere. The staff are friendly and outgoing, without being too boisterous or invasive. The real draw is the food. Almost everything they serve is first-rate. I am particularly a fan of their taramoussalata. I think they'll do a skordalia at certain times, too. All of the starters are great, but I would recommend the octopus or the bekri mezze. The mains are equally good, but the lamb (of course!) and the makaronada (seafood pasta) are personal faves. They also have a number of potent potables. I usually opt for something from the Margaret River or SA, but my Greek buddy always goes for the retsina (I can't say I am a fan, but admittedly retsina is an acquired taste and he assures me it's very good here). Some nights have live music, but somehow I have always missed those and after COVID, I don't know what the protocol is. Either way, Steki is definitely worth a try. Hopa!

Going into Steki is a trip to Greece with the dimply lit tavern transporting patrons to another…read moreplace. It is down O'Connell street next to the new Berkeulouws, so you may not be familiar with it if you don't venture off King Street. The food is amazing, this is the place for Greek food in the area. The dips are tasty with lots of garlic and warm pita to scoop it up. Don't go overboard though because the haloumi served with tomato and lemon is to die for, as is the superbly cooked calamari and cheese and spinach triangles. For a main you can't go past the slow baked lamb, which literally melts in your mouth and has a rich salty flavour best eaten with liberal amounts of lemon. It is served with potatoes and should definitely be accompanied by a big Greek salad which has a generous slab of feta. The baked lamb is my favourite but I have also tried the veal kefalograviera (rich with tomato and cheese) as well as the vegetarian moussaka and the souvlaki. Steki is licenced so be prepared to buy wine, and then drink it in small tumblers. The atmosphere of Steki is sensational, with a band on a Friday and Saturday night playing Greek favourites, with space to get up and have a dance. After a bottle of wine I am in there with the regulars laughing hysterically... Prices are reasonable for the quality of the food and the overall dining experience. If you don't order wine it can be quite a cheap meal if sharing, as portions are generous.

Amazing find in our local area. Perfectly Greek treats of juicy charred meat, chips, salad, dips…read moreand pita. Friendly staff and great busy restaurant to add good atmosphere to a memorable meal. Will be back for sure.

Don't you love it when you discover another Greek restaurant that's closer to where you live?…read more No excuses now for not driving to get some truly tasty Greek morsels in your mouth! All the food here is delicious and in true Greek style, huge portions and great value for money. On my visit, the owner Harry made us feel very welcomed. He spent time ensuring we chose the best dishes and even gave us some great foodie tips on where to eat in Mykonos. Great value for money is the Kondosouvli (Spit Roast) Platter for two $62.90 You have a choice of lamb, pork or chicken( or all three if you desire), served with salad, 2 dips, pita bread and chips. This platter is so huge that it can easily serve three people comfortably. I love a Mousaka and this one is freshly baked in the oven! Delicious with a good serve of Greek Salad. We finished our meal with the Greek desserts Bougatsa and Loukoumades. The atmosphere is very Greek - layback, happy and casual. No need to rush away here. Stay chatting with friends and have an Ouzo or two or if driving a Greek coffee. Thanks Harry for making our visit such a memorable experience. We'll be back often!

Time to refresh the menu, food is nice but a bit tired ,nice meats and seafood but too expensive,…read moreespecially the Greek part, service is somewhat slow. Music is too loud.

Doesn't look like much from the street, but man is this place good. Everything we had was pretty…read moremuch spot on. Very authentic, and if you enjoy delicious Greek food, don't pass this place up. Their taramosalata and lamb rib really stood out. Well done!

Holy deliciousness on a stick. I am loving this place. I…read morehave been here twice once with family and again with friends. We all loved it. The food is great value. You get a crowded plate with just the right amount of bread, meat, veg or seafood. There is a good selection of kebab choices. You then pick a salad, a dip and some pickles. The meat is really well cooked. The lamb is tasty and tender. The chicken livers were delicious. Mmm loukaniko and sheftalies pork sausages were so yummy. Haloumi was mmmmm salty fried cheeeeeese. But wait there is more. The dessert!!!! Oh my tasty sweetness of heavenly superb yummy ahhhhhhh *drool. The lemon and olive oil cheese cake on a pistachio base with honey comb. Oh my, I am all hot and flustered just thinking about it. The chocolate mouse was fantastic too. The crispy pastry that came with was brilliant. Definitely try this place out.

Great piece of Greece in the heart of Newtown. Everything is cooked from scratch once ordered…read more Fresh ingredients... yummy yummy food like grandma makes. Highly recommended! This place leaves Zeus at Five Dock for dead! Well done folks :) ps. the ouzo chocolate mousse is to die for

Been my go to place for years. Excellent pitas and bowls. The staff are friendly and fast paced.read more

Zeus Street Greek provides a contemporary dining experience, bringing your favourite Greek Street…read morefood to a casual dining setting. I visited the Surry Hills branch for the launch of their new menu offers a variety of traditional meals, perfect for sharing, so gather your friends and family and dine on a Zeus feast. Meze Board: Tzatziki, spicy feta dip, pita bread, dolmades, haloumi & Kalamata olives . Calamari: Lightly fried traditional calamari with garlic aioli . Saganaki: Pan fried cheese finished with honey, oregano & walnuts . Gigantes: Giant white beans baked in a rich tomato sauce . Yia Yia's Chips with feta & oregano . Zucchini crisps: Lightly fried zucchini with roasted red pepper dip . Classic Greek salad . Zeus slaw: Cabbage, garlic aioli, currants, mint, parsley, crunchy corn & shaved haloumi . From the spit: Chicken thigh; Pork neck & Lamb shoulder