La Picara is a tiny restaurant that was always packed when we walked by. A few people were even…read moreeating outside on their stoop, with a small bench for maybe two. With reservations a must, six of us finally got to try La Picara. There are a variety of tapas, ponchos and raciones on their menu. We tried a lot of them, and everything was delicious with the possible exception of Sepia a la Plancha, grilled squid which was too tough and chewy. Do NOT neglect to see their "Suggeriments fora de Carta" on a chalkboard. Most every off-the-chart suggestion we tried was exceptional, with my favorite actually being Tomaquets de Temporada amp Burratina í old D'Alfabrega. This was probably the best Burrata and Tomatoes serving I've ever tasted. It must be their spiced basil oil. The other standout special was a delicious Pintxo de Foie a la Plantxa, luxurious grilled foie gras skewer. A couple of drag queens came in promoting their show. They were a hoot at our table. Paola, the owner, was so kind and gracious. Service was fantastic. La Picara is definitely a must try during your time in Sitges!

We did not have a reservation, but we were seated at the bar promptly. The food was amazing. The…read moreowner explained specials and many items on the menu so we were well informed. I highly recommend this place. Do get a reservation because there was a long line when we left.

Amazing location. Interior was lovely. Food was fantastic but the best was the service. The woman…read morewho served us was friendly, kind and smiled while dealing with our english and no catalan language. She made us feel so welcomed. We were here for lunch. A group of 7. The menu del dia was so yummy and had options for vegetarian and fish or meat eaters. Presentation was incredible. I highly recommend!!

BEWARE if you are traveller, they will bring you food and an entire bottle of wine you did not even…read moreorder then demand you pay or they call the Policìa! Very unethical establishment and they yell at patrons if you do not like what they serve. In my case, I ordered gas water however they brought me flat water instead & a raw tuna ceviche, which was only mediocre at best. Lacked flavor & tuna was pale pink, not red like one would have expected. I was charged €20 which is absolute extortion in this part of Spain! Simply put: They prey upon tourists. Skip this place, it's not worth the aggravation.

Lovely restaurant! It's in a square, so it's a great atmosphere. Service was fast, and the food was…read moregreat. Desert was a little disappointing - cheesecake wasn't the best. All of the waiters spoke very good English and were all very friendly. The actual restaurant was small but there was ample seating outside in the square which was lovely. The menu was big and the set menu was really good value. Would visit La Gramola again and recommend to others!

Best seafood and super croquet as friendly serviceread more

Great food. The tapas are wonderful. We came as a group and just asked the guy to bring us his best…read moretapas and the amount he though we needed. He was spot on and was the most friendly person I've dealt with in Spain. The beer was a proper size and brought us a round of shots for dessert. Honestly this place was the highlight food of my trip.

Wow! Had a fantastic three course lunch at La Vicaria with my wife and two young children…read more Excellent prepared dishes like calamares a la plancha, pig cheek, couscous salad, poached eggs with baked potato, iberico ham, and deserts like crema catalana, cheesecake and chocolate fondue. Best food we had in Catalunya and only 10 euros per person including wine and sodas! Feels like a robbery.

It's been a decade since I came here for my first Tapas in BCN. This is where I realized there was…read morea lot of my peeps that works there and it's nice to feel at home, lol. This was recommended by friends awhile back, I remembered the modern ambiance, amazing Tapas, friendly service and the place was as busy then until now. For this big restaurant caliber, it's pretty crowded yet they do a good job with a fast turnaround. We did the early Dinner and by the time we got out there was already a long line for late Diners. The fact that even after a decade, it's rare that I go back to the same spot let alone they're still around after all these years. You already know that tells a lot and I feel bad for those who didn't have the same great experience, hope they give it another shot. See y'all soon! Salut, Vermouth!

First time in Barcelona and first time time here. It was a fun experience with some good service…read moreand delicious food. Sit inside if you do not like cigarette smoke, which does occur. For an early dinner by Spanish time, we started with the croquettes. Crip and wonderful. Then the tenderloin which was taste as well, though we should have a sales what is on the top. It seemed like mostly a flavored fat. The tomato with toast was lovely. Soaked with natural tomato juice. The skewered prawns were the best. Get them. And we ended with coconut pudding. It was like a flan with a coconut base. All together fun and delicious!

My husband and I stumbled upon this wonderful hidden gem on the last night of a 2 week trip to…read moreSpain. We were staying at an awful nearby airport hotel (that shall remain unnamed but is in walking distance!) due to an early a.m. flight back to the States and very grumpy. The thought of eating dinner at the hotel was stomach-turning and with a quick search on google maps we found Ona Nuit. This adorable restaurant is located in what I would call an industrial neighborhood however it could easily be transported to Los Angeles and fit right in. They specialize in "Km.0" or slow food with an emphasis on local ingredients. We chose the seasonal tasting menu, everything we had was fresh and delicious! It was priced reasonably at around 30 Euro/pp. Only thing I would mention is that unless you are staying by the airport this restaurant is a trek from central Barcelona; also if you are strictly English speaking you may have some slight difficulty ordering (there is an English menu) but the staff was very gracious even with our broken Spanish! It was a perfect ending to our trip. Thank you!

What an awesome dinner! We passed this place by the first time- no English menu and picky 13 year…read moreold eater with us. We ended up circling back here and SO glad we did. Limited menu but everything done perfectly and amazing flavor with all dishes. We ended up sharing about 7-8 dishes (4 of us, 2 teens/2 adults) and everything was amazing. This was our best meal in Spain (from a week in Barcelona, San Sebastián, and Bilbao).

This is a great family run restaurant with a good value "menu del dia". The food is local and the…read morehouse wine was great! We had a wonderful lunch at a ridiculously cheap price and Arturo was a fantastic host. If only they were open for dinner as well!!

One of my favorite restaurants in the world. Great tapas, vermouth and local drafts on tap, and all…read moreat super reasonable prices. This place is a definite must in Sitges - but it's not a well kept secret so get here when they first open or plan to wait a little bit. They also have a walk-up window too. Don't miss this place.

This classic old Bodega is very popular and busy with locals so prepare to wait your turn. It's…read morewine selection is famous placing it on the Catalan wine tours list. Despite that it remains relatively undiscovered by tourists which adds to its charm. In addition to its wines, it's pinchos (food tasters served on bread slices) and its tapas are amongst the best, winning local awards year on year. We had a local wine and chiporones (fried cuttlefish), buñuelos de bacalao (cod fritters), bravas (spicy potatoes), croquetas de jamon (ham croquettes) and a couple of other mini treats. Service is fab and friendly. Unmissable