This is a gem at the base of the Cathedral with excellent food, wine and special menu of the day…read morefor about 12 Euros! We came here for a quiet lunch during our holiday. The waitress speaks fluent English and was very knowledgeable of the menu. FOOD: I had the green salad for my first course and it was probably the best salad I've had! The juicy tomatoes, fresh greens, tubed cheese and crunchy onions all came together beautifully with the light dressing! My boyfriend had the mussels which were very fresh and tasty! For the main course, I had the cod with potatoes and my boyfriend had the veal (hard to believe for the lunch price). Everything was delicious and well prepared! The cod was gently baked with a cheesy topping. The portions were very generous and we were really satisfied after our meal. SERVICE: Excellent from start to finish! The waitress did not rush us even though it was approaching their closing time, which was a nice change coming from the US. The restaurant's outdoor patio is a nice place for people watching while taking in the view of the historic Cathedral! I would absolutely recommend this restaurant without any hesitation for its excellent food, approachable menu, great service and affordability!

Very good restaurant, not so expansive when compared to all other restaurants in the cathedral's…read morevicinity. Fast service, waitress speaks a number of languages which helps a lot when ordering. Child menu comprises complimentary water, which is a very good thing un the summer! Tapas menu is a bit expansive for the number of possible tapas, and you must be 2 to order it. Normal menu is not expansive, and you can try a number of various local dishes (fideua, paella, gazpacho ...). All dishes are huge, you'd better be hungry or willing to share with your friends/family. Bread is also included in the normal menu, which is not so common in Spain.

An amazing experience, a truly phenomenal dinner. The chef is gastronomic wonder. Truly innovative…read moreand imagitive. The ambiance is warm and inviting. To not eat here when visiting the Priorat region is truly a sin.

This is a fantastic restaurant. We went there for lunch. It is definitely worth seeking out and…read moreoff the beaten track. The manager of Marco Abella winery in Porerra suggested it and google maps took us right there. The owner is the chef and he is from Brussels. The food is art work and it is delicious. The owner and his assistant are extremely nice people. He was clearly proud of his two specials and I would highly recommend them. Although they have a pretty extensive menu as well. The Priorat wine was inexpensive and fabulous. In our five week trip across Europe this was our favorite. One of the complimentary appetizers is a very large and fresh olive, skewered by the tip of a little squeeze bulb of some kind of sweet local Spanish wine similar to a Madeira. The plate is a casting of the owner's hand! You eat the olive while simultaneously squeezing the shot of wine while chewing the olive. I know, sounds crazy, but it is indescribable. I eat a lot of things but I have never had anything like that in my life. Truly amazing place.

Really good food near central beach in Salou. Recommended for couples and families. Lobster was…read morevery tasty.

This restaurant what an experience from beginning to end! - they don't take bookings- so you pull…read morea number bingo ticket like you used to in the supermarket , waiting for the meat counter and you are promised a table! Hey presto 10 mins later we were sat in the frenetic centre of an incredibly well oiled machine. More waiters than you can shake a stick at, all with personality and humour that made for fun interactions when you don't speak fluent Spanish! No really it was fun rather than awkward! And food so varied fresh and delicious that you can't believe how they can serve it so quick! ( must be also a large gaggle of chefs in the kitchens! ) the ambience was efficient without being rushed and the chatter from other tables suggested it was a favourite place for family gatherings and local celebrations! Muy delicioso y muy amable experience

Great place in a quaint plaza. Good choices for both parents and kids. Small, easy to eat and share…read moreportions - but not quite as small as tapas. Good service

Hands down the best dining experience we had during our 2 week journey through Spain-- from Costa…read moreBrava to Barcelona to Priorat! Beautifully plated and creative courses with a superb view... well worth the 33 Euros per person for 3 courses... would have gone again if we had the time! Do not go in a rush, expect to take your time and savor each bite!

Had a fantastic multi-course lunch here while touring the Priorat wine country. The food was…read moreexquisite, the presentation artful, and the service impeccable. The dining area is very comfortable and the views over the valley are stunning on a clear and sunny day. We had several starters: goat cheese pillows, octopus skewers and an amazing salad with various greens, legumes, etc. (sorry but after a full day of wine tasting I can't recall all the ingredients). The turbot and pork entrees were molt bé. Definitely worth a visit if you're in the area!

Another historic family owned winery All three wineries we…read morevisited today in the rolling hills of Porrea 10 minutes from one another Les Figueres employs a super friendly staff good English. They had an awesome wine list and an excellent restaurant that paired so well with the wine tasting.. the presentation was low key but very informative wines were all excellent here. The food was another story it was excellent appetizers salads breads entrees deserts I especially recommend the cod Everyone enjoyed our tastings, food and experiences at Les Figueres

Excellent wine and food in a lovely ambience we sat out and had the chicken croquttws and roast…read morechicken and lamb knuckle everything was awesome and we really enjoyed the wine and vermouth

Awesome little gem of a place in Tarragona, great price, friendly staff and most importantly great…read morefood. Must try if you're in the area.

This was a wonderful place to spend a few hours. It is located in one of the squares in the Part…read moreAlta part of town, with lots of outdoor seating on the square. On this particular early February day, ir was in the 60's in the shade and plenty warm to dine Al fresco. In addition to overlooking the ruin of a Roman wall, there was also swing music playing and dozens of couples dancing, which added to the festive atmosphere. Prices were very reasonable, and it would be fun to share a bunch of small plates with friends. We had The Wagyu Beef Tartare, the Tortilla Espanola, and Papas Bravas, along with wine and beer, and for four of us, it was a little over €40. We certainly got our value! If I were in Tarragona any longer I would go back again and spend another relaxing afternoon.

We loved this place, charming, delicious, felt authentic. Sitting in the plaza, heard only spanish…read morespoken so didn't feel touristy but more local. The waiter was so sweet, did not speak much English and we speak very little spanish but we made it work and ate well. Had the tomato bread, salted shrimp, olives, roasted vegetables and the spanish omlette-loved it all. The bread was the best we had, thicker & more rustic than usual & everything else on point. We'll be back!