This is a fantastic restaurant. We went there for lunch. It is definitely worth seeking out and off the beaten track. The manager of Marco Abella winery in Porerra suggested it and google maps took us right there. The owner is the chef and he is from Brussels. The food is art work and it is delicious. The owner and his assistant are extremely nice people. He was clearly proud of his two specials and I would highly recommend them. Although they have a pretty extensive menu as well. The Priorat wine was inexpensive and fabulous. In our five week trip across Europe this was our favorite. One of the complimentary appetizers is a very large and fresh olive, skewered by the tip of a little squeeze bulb of some kind of sweet local Spanish wine similar to a Madeira. The plate is a casting of the owner's hand! You eat the olive while simultaneously squeezing the shot of wine while chewing the olive. I know, sounds crazy, but it is indescribable. I eat a lot of things but I have never had anything like that in my life. Truly amazing place. read more