We had lunch here & it was very good. We chose the daily set menu which was 11 euros each &…read moreincluded a salad, an entree & a dessert. We will definitely return.

Another historic family owned winery All three wineries we…read morevisited today in the rolling hills of Porrea 10 minutes from one another Les Figueres employs a super friendly staff good English. They had an awesome wine list and an excellent restaurant that paired so well with the wine tasting.. the presentation was low key but very informative wines were all excellent here. The food was another story it was excellent appetizers salads breads entrees deserts I especially recommend the cod Everyone enjoyed our tastings, food and experiences at Les Figueres

Excellent wine and food in a lovely ambience we sat out and had the chicken croquttws and roast…read morechicken and lamb knuckle everything was awesome and we really enjoyed the wine and vermouth

There are people who say this restaurant it can be up and can be down but for me I've only had a…read morestellar dining experience every time I've been there and hold to be one of the best restaurants in the region.

Delicious food made with care paired with personal, friendly service, great wines ! Thank you!read more

After a wonderful visit to Costers del Siurana winery, we drove a short distance into Gratallops…read moreand enjoyed a mid afternoon feast. It was clean, cool and felt very contemporary considering we were in the middle of Priorat and a 13th century village. Simple, elegant chef's menu - everything was splendid. Catalonian food can be remarkable and this was no exception - augmented by a bottle of the amazing Clos de lÓbac 2002. Highly recommended. Gentle vibes of an old village, quiet, refined, friendly. Good stuff.

What an incredible experience. Rafel Muria and his team made our evening dinner! the best ever!…read moreThe menu with six starters and three main dishes, plus an delightful and surprising dessert gave us a beautiful journey in which we enjoyed each and every dish. Even my daughter of nine years old finished every plate. This in combination with the warm and personal treat made it unforgettable. Rafel is only there 2-3 months, but his previous experience, the love for local products and especially the honey of his father, the great and affordable wines and especially the human touch, makes me think that soon it will be difficult to get a table. We were lucky. Thank you Rafel and team!

This is a gem at the base of the Cathedral with excellent food, wine and special menu of the day…read morefor about 12 Euros! We came here for a quiet lunch during our holiday. The waitress speaks fluent English and was very knowledgeable of the menu. FOOD: I had the green salad for my first course and it was probably the best salad I've had! The juicy tomatoes, fresh greens, tubed cheese and crunchy onions all came together beautifully with the light dressing! My boyfriend had the mussels which were very fresh and tasty! For the main course, I had the cod with potatoes and my boyfriend had the veal (hard to believe for the lunch price). Everything was delicious and well prepared! The cod was gently baked with a cheesy topping. The portions were very generous and we were really satisfied after our meal. SERVICE: Excellent from start to finish! The waitress did not rush us even though it was approaching their closing time, which was a nice change coming from the US. The restaurant's outdoor patio is a nice place for people watching while taking in the view of the historic Cathedral! I would absolutely recommend this restaurant without any hesitation for its excellent food, approachable menu, great service and affordability!

Very good restaurant, not so expansive when compared to all other restaurants in the cathedral's…read morevicinity. Fast service, waitress speaks a number of languages which helps a lot when ordering. Child menu comprises complimentary water, which is a very good thing un the summer! Tapas menu is a bit expansive for the number of possible tapas, and you must be 2 to order it. Normal menu is not expansive, and you can try a number of various local dishes (fideua, paella, gazpacho ...). All dishes are huge, you'd better be hungry or willing to share with your friends/family. Bread is also included in the normal menu, which is not so common in Spain.

This was a wonderful place to spend a few hours. It is located in one of the squares in the Part…read moreAlta part of town, with lots of outdoor seating on the square. On this particular early February day, ir was in the 60's in the shade and plenty warm to dine Al fresco. In addition to overlooking the ruin of a Roman wall, there was also swing music playing and dozens of couples dancing, which added to the festive atmosphere. Prices were very reasonable, and it would be fun to share a bunch of small plates with friends. We had The Wagyu Beef Tartare, the Tortilla Espanola, and Papas Bravas, along with wine and beer, and for four of us, it was a little over €40. We certainly got our value! If I were in Tarragona any longer I would go back again and spend another relaxing afternoon.

We loved this place, charming, delicious, felt authentic. Sitting in the plaza, heard only spanish…read morespoken so didn't feel touristy but more local. The waiter was so sweet, did not speak much English and we speak very little spanish but we made it work and ate well. Had the tomato bread, salted shrimp, olives, roasted vegetables and the spanish omlette-loved it all. The bread was the best we had, thicker & more rustic than usual & everything else on point. We'll be back!

Had lunch one afternoon here while in the city. We sat outside as it was a beautiful sunny day and…read moretheir outside dining area was open. We were greeted walking in and told to sit where we liked. Our server came by a few minutes later with menus. After a couple minutes to go over the offerings, we started with a bowl of the local olives. Always a good start and a generous serving that was plenty to share. I opted for the mediterrean salad, with egg battered calamari. Both were very good. The salad a nice mix of greens, tomato, olives, pickled asparagus and onions, sweet red pepper, boiled egg and tuna. The salad was fresh, flavorful and filling. The egg batter fried calamari was golden brown and flavorful. A coffee to finish, after the meal was a great leisurely way to end. Sitting in the sun, taking it all in while enjoying a meal makes Quattros a decent choice. 3.5 Stars rounded up for the location and outdoor seating 01067

Okay mixed review here…read more First, the patatas bravas here we're the best I had while in Spain! The serving size was great for sharing or for a really hungry person. The potatoes were perfectly crispy on the outside and whatever the sauce was that topped them was delicious. Wish I went back and had them again! The croquettes on the other hand were not my favorite, I had hoped to have some meat stuffing on the inside but I believe they were out. So we opted to have it with cheese and the cheese was very interesting, very tangy and liquidy so it was optimal to eat it in one bite, but the cheese was so rich. Quattros is located in a great area of Tarragona, has good amount of outdoor seating, and you can tell it's popular by how it fills up. Would come back, just wouldn't recommend the croquettes solely with cheese.