The food here is AMAZING. The duck breast is my favorite... the meat is so soft and lightly pink…read more great sauce and pumpkin puree. Best duck I've had in a long time. The mushroom ravioli was awesome as well. Prices are okay if the portion size isn't so small. You get 7 pieces of ravioli for an entree- I don't know about you but that's not enough to fill me up. Service was great. A young man served us and hung our coats for us.

Delishous tuna tartar, PERFECT chèvre. Excellent service. Trendy, hip and fabulous. We couldn't…read morereserve a table cos it's was fully booked. (Also a good sign). But when walking in we had the luck to get a table.

We spent 5 days in Gdańsk. This is the best restaurant in the city. Delicious food. We had a fish…read moreSandacz - amazing. Great people work there. And... never ever leave without heaving home made ice cream!

This is a Michelin star restaurant. Amazed by the taste and presentation of their food. The fine…read moredining section of the restaurant is decorated with a wall of wine and has the view of the river. My friend and I decided to try few items together, and we are so impressed! The favors are so true to the descriptions. Mushroom ice cream is a must try, it is the most unforgettable aromatic and lively savory dessert. The service is excellent, it's slow serving, so just be patient. It's all worth it!

From the owner: Daj się zaprosić do wyjątkowego świata wykwintnych dań serwowanych w restauracji Mercato w Gdańsku…read more Wyborna cielęcina, krem ze szparagów czy łosoś sous vide to tylko niektóre z potraw, których po prostu musisz spróbować.

This place was perfect in every way! Lovely staff and they…read moreknew a lot about the meny and wines to go with it. The food was incredible and with so many flavours. If you are looking for an excuisite and tasteful experience, you have to go there!

One star reflects their horrendous attitude towards people/neighbors. I believe most of their…read morenegative reviews reflects bad attitude and improper behaviour. I wasn't their customer,, thank god'' I'm sure their food is decent. Here is why one star. Got yelled by owner/manager because my dog peed on their pot placed in public sidewalk . Now I'm sure this might sound not right to let your dog do so, but I wasn't even given a chance to say I'm sorry. Owner/manager came screaming and yelling at me. I hope it was worth it. You lost a customer and earned 1

An enjoyable evening with an incredible view out over the shipyard. Worth it just for that. The…read morefood was good too - interesting and well prepared, especially fish dishes. An enjoyable experience. 4/5

From the owner: Witamy na 16 piętrze w Restauracji Panorama!…read more Nam niestraszne roboty na wysokościach - gotujemy dzielnie! Tobie pozostaje już tylko cieszyć się zapierającym dech w piersiach widokiem na Gdańsk oraz rozkoszować się wyśmienitą kuchnią. W specjalnie wyselekcjonowanym menu każdy znajdzie coś dla siebie. Obok potraw tradycyjnych znajdują się specjały kuchni regionalnej, dzięki którym poczujesz nadbałtycki klimat.

Really good food. Nice outdoor seating area. Friendly and efficient service. Food is very good…read moreat prices not outrageous for area/. This is a place worth checking out.

Getting a little pierogi fatigued during your time in Poland? Then how about some really BIG…read morepierogi, from Lithuania?? Joking aside, this place was really delicious and a nice change of pace from Polish cuisine. It's pretty different actually, with a level of spice that isn't explosive or anything but still can have significantly more heat than you're likely to find in the local food. Super gracious hosts and a great vegetarian selection too!

Absolutely not agree with previous reviews! Read menus carefully and u going to know what u r…read moreordering ! Fabulous food ! One of the best we had in Gdansk ! Excellent! Five stars ! Excellent service!

Visiting Gdańsk with my friends we decided to have some fresh fish in a not-too-fancy place. The…read moreOld Town is crammed with restaurants of all sorts and styles, from ubiquitous Italian cuisine to sushi bars. The choice was not easy, but we wanted to go simple hoping for something unpretentious and budget-friendly. We stumbled upon a nice looking wooden barge advertising fresh fish. At the entrance we checked the menu and it seemed to be quite what we were looking for, although I was a bit put off by the list of Italian dishes, including all kinds of pizza, siding with traditional Polish żurek or herring in sour cream. Fortunately, they didn't serve kebab, so we gave it a try. The barge was cozy enough, we took the table close to the window with a view on the river Motława. For starters I ordered the aforementioned herring in sour cream with apple. It was quite tasty, though served in a clam shell, which I found a bit out of place. Then came the main course, fried flounder with steamed vegetables and baked potatoes on the side. The fish was crispy and a bit fatty, but overall good. What can you expect from a fried fish. Well, certainly not something one of my friends was served. His was burnt to the bone, having completely no meat in it and soaking in oil. I told the waitress about our little problem. She seemed offended by our fussy complaint and asked whether we wanted to order something else for our friend, as if we should just stick with what he'd got. Of course, we asked for another one, which came in just as the rest of us were finishing our meals. Now there were two fish on the plate, certainly more than the 300 grammes we ordered (be aware - the fish is priced by weight). I was wondering whether we would be made to pay double or whether it was their way of making up for the burnt one. However, with my friend's first bite, I immediately lost all my doubts. One of the fish was inedible. I had never tasted such a disgusting thing in my life. It stank of rotten food and tasted equally bad. As we were in a bit of a hurry and the waitress wasn't anywhere round, I had to carry the dish to the restaurant's main building, next to the barge. Inside, I confronted the waitress, but she seemed even more impolite than before and didn't believe the fish was spoiled. When I asked her to at least smell it, she said she couldn't do that (probably for safety reasons) and that she would rather consult the chef. When I got back to our table, we still had to wait for any response from the waitress, who was now preoccupied with other guests and behaved as if we weren't there. After a quarter of an hour she informed us the friend's meal was free. When I asked her for the bill, she didn't even nod, just turned around and fetched it. My friend's fish was indeed free, but the chips and the side salad weren't. Go figure. All in all, had the waitress handled the situation more professionally, we might've considered it just a silly coincidence (however improbable), but due to her patronising attitude, we were really let down by the place and would not recommend it to anybody, ever.