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    Puttshack - Boston

    3.6 (267 reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

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    PUTTSHACK - BOSTON ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed
    Good for kids

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    Taina R.

    After 3 years we went back and man do they need some help. They haven't had any straws for 3 weeks.lol One waiter was taking care of the whole floor!!! The one server was pretty rude. The manager finally stepped in to take our orders. At least the bathrooms are clean. The birra taco was good !

    Lara T.

    Fun place to go to get a drink, have a meal and play some indoor putt putt. It's best to make a reservation because it does get busy. They have a brand new food menu. We had the margherita pizza, birria nachos and birria tacos. They were all very tasty, would have liked a bit more meat on the nachos but otherwise it was very good. We ended with the churro dippers. Our server was fantastic and was generous enough to give us a couple gift cards to play putt putt! There's parking around the building and in nearby garages. Definitely a fun place to go, would be good for a group as well.

    Quesadillas
    Ethan R.

    We came here for a catered team outing, and it was an absolute blast! The vibe at Puttshack Boston is modern, energetic, and perfect for group events -- a great mix of friendly competition and socializing. The mini golf setup is super creative with fun tech-driven scoring and unique holes that keep everyone engaged, even those who aren't big golfers. The catering was well-organized, with plenty of food options/packages to choose from. The staff did a great job keeping things running smoothly and were quick with drink refills and cleanups. The only reason for 4 stars instead of 5 is that it can get a little loud and crowded during peak hours, which made it tricky to chat as a group at times. Still, the energy adds to the atmosphere, and overall it was a fantastic team-building spot. Definitely recommend Puttshack Boston for company outings, parties, or just a fun night out with friends!

    Shirley L.

    I love mini golf and it's even more awesome when it's indoors in the central ac. It gets easily packed so be sure to make a reservation ahead of time. Pros: I enjoyed the different themed holes they have, which made it more fun. Enjoyed the automatic scoring so we didn't have to do any manual calculations. Cons: There was still a bit of a wait even though we made a reservation ahead of time. It was pretty crowded in the seating area and there's always a wait for the other groups to finish before your turn. Sometimes the wait is quite lengthy depending on the party size. It's a nice group activity but I can't imagine coming here often. Be prepared to order drinks and stay hydrated during those long waits. Food took an eternity too.

    Molly B.

    Now I am not one for mini golf...but this place was a BLAST! It was so engaging, I don't think my attention was lost for even a second. No hole is terribly difficult, yet that doesn't make them boring. The lights, sounds, and displays on both the physical holes and T.V. were so entertaining. It felt just as comforting as an old-school arcade, but like nothing I've ever seen before. The biggest plus of the set up was the automatic scoring on the TVs because who wants to do math when drinking (NOT I!). Plus, then sore losers can't cheat!! The food and drinks were great as well. I love how each hole had glass holders for players so you could easily sip between strokes. We got pornstar martinis as well as buffalo chicken dip and a jalapeno burger. My onlyyyy issue was that my burger was a little overdone for my liking, besides that, no complaints! Will be back.

    One of the very cool holes to play.
    Nikki D.

    What a cool escape from the cold or heat!! This indoor golf experience is not only super fun but their computer generated courses actually keep the score for you!!! After registering you will be given a certain color to start at. That will be your course for 9 holes. At that point you could stop or continue to play/ pay for another round of 9 holes. The courses are colorful, creative, and provide sound effects. The facility also has a huge bar that offers both food and drinks. You can choose to eat at a table or enjoy your drinks while putting away. Each hole has a small two towered table to conveniently hold whatever it is you are snacking on. After enjoying Boston, it was a nice retreat to venture inside and play some very unique and super fun golf!!

    Candice S.

    This is a cute spot that would make for a good date night. Unfortunately, the only day we were able to go on our vacation was Veteran's Day. Even though it was a Tuesday at 11am, it was pretty crowded with a bunch of kids being out of school. Not a fault of Puttshack, just bad timing. The intuitive ball was pretty interesting, we liked how it kept score. We ended up playing two different areas: Ruby and Sapphire. About half the course was a repeat in design, which was kind of disappointing for the price paid per game. Overall it's a fun place. We didn't try any drinks or food.

    Lizzie Y.

    It was my first time going to Puttshack in Seaport yesterday and it was not, at all, how I thought it would be. I had known that it involved indoor putting, however, had no idea we would have to wait 5-10 minutes for each hole. Like yes, it was busy because it was a Friday night but the wait for each game was kind of a buzzkill. We did not get to try their food since we had gone somewhere nearby to eat prior to coming. I can comment on their drinks though! They were okay, a little too citrus-y for all the ones we ordered. Overall, it was fun when we did get to play. After we all finished, we had to wait again for another 10 minutes to play the next hole... eh. Maybe I will try coming on a less busy day on the week day or something next time.

    Chris T.

    Decided to try this out since we like putting some golf balls at the courses in the summer. Cool concept, easy to register on kiosk screens and head over to one of the two sides of the establishment to start your turn when time gets close. They have screens that tell you what groups up next and PA announcements when it's your turn up. Once in line and called a staff member helps you dispense your individual golf balls that are tied to your profile for the game. You grab a putt and go for it. Now when it's busy, you pretty much wait in line and it could drag on. I think if they had mini shot bars in between holes, that would at least give your group something to do while waiting haha. Okay experience. Glad to have variety in the area.

    Korean bbq bao
    Kelly Z.

    The establishment is great on its own - but if you're coming here at peak times like a weekend night, just don't come at all. We came on a Friday night for a group reservation of 4 people and it was TOO BUSY. We waited around 8 minutes EACH hole. it took us more than an hour and a half to complete a single course. INSANE. Majority of the time was waiting. We experienced so many faulty balls that didn't connect in our party and other parties ahead and behind of us which caused more waiting. The party ahead of us were so RUDE. On the tv it clearly indicates that our party is ahead of them, but they proceeded to cut ahead of us. It was so packed and there were so many people. People are not aware of their surroundings and are probably too drunk or just plain rude. It was an uncomfortable standing and waiting around for so long with drunk and rude people behind and in front of you. I don't blame the establishment for the behaviors of their customers, but it'd be great if they could manage reservations better and limit the amount of groups that can go at a time. And also have more staff to fix disconnecting balls. There were so many people that we couldn't even leave the course to find staff. It was so hard to squeeze by people to even get out of the course because everyone was in line for a hole. After playing the course, we wanted to get some food. The tables said we had to find staff to get a menu and order so we went to the bar in hopes to get served there instead. There were 4 of us and we intended to get food and drinks at the bar. Tell me why the people at the bar were so RUDE. Each one of them looked at us and ignored us. We asked one of the servers if we could get a menu and she said we had to find staff and sit at a regular table to get served food. So are we not allowed to look at the food menu at the bar? I ask the bartender for a menu, he doesn't speak to me at all and just hands me the menu and walks away. Like why are they all so rude. We ended up leaving the bar because they were just not giving us good service.

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    What a fun place! My coworkers and I had a great time! We will definitely go back for another teambuilding event!

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    Ask the Community - Puttshack - Boston

    Hi! I am looking to come with my best friend for her birthday. When it comes to table cost, is it just based on the food and drinks you get or is there a cost for the table itself?

    You're just reserving the table, there is no cost. You only pay for what you order after sitting at the table.

    View All 3 Questions

    Review Highlights - Puttshack - Boston

    Zach was incredible with food and beverage recommendations, he is the reason why you go out in Boston.

    Mentioned in 5 reviews

    Read more highlights

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    4.2
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    Trendy, energetic, and an incredible dining experience! Row 34 was such a fun spot! The restaurant…read morehas a really trendy atmosphere, and the energy was fantastic from the moment we walked in. But what really stood out was the service. Our wait staff was incredibly attentive without ever being overbearing, and the whole experience was truly out of this world. I started with the Golden Tide, which was a delicious combination of pineapple and orgeat flavors. Refreshing, tropical, and a great way to kick things off. For appetizers, I ordered fresh raw oysters and the scallop ceviche, I honestly don't know much about choosing oysters, so my waitress basically gave me a mini oyster class and I was impressed by how knowledgeable she was! She explained the differences between oysters, including how some are creamy and briny while others are much saltier, almost like taking a bite straight out of the ocean. Such a cool experience and something I genuinely appreciated. And that scallop ceviche? Hands down, the BEST ceviche I've ever had. The scallops were incredible, and I loved that they served it with root vegetable chips instead of the typical tortilla chips. Sweet potato chips added such a unique flavor and texture. Absolutely delicious! For dinner, I had the sumac-crusted tuna with haricots and assorted vegetables, and it was fantastic. The tuna was flavorful, beautifully prepared, and paired perfectly with the vegetables. Between the food, the atmosphere, the energy, and especially the knowledgeable and attentive service, Row 34 delivered a dining experience that I'll definitely remember. This is exactly the kind of restaurant that makes dining out feel like an experience rather than just a meal.

    stopped by for a late lunch and it was surprisingly not busy, so we're glad we picked it on a whim!…read morethe lobster roll was quite pricey at $55 and was tasty, but the size was not worth the price. oysters were also a little pricey as well but they had a great selection. the clam chowder was good, but again, pricey for the portion size. service was great, and we're happy with the little postcard they gave us at the end of the meal.

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    Moonshine 152

    Moonshine 152

    4.5
    (687 reviews)
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    Excellent food! Excellent service! Excellent atmosphere (with food delivered personally by Chef…read moreMei.) A must go for creative, tasty food and friendly staff. A++++++

    Fusion in the best possible way!…read more Moonshine 152 is near our son's apartment and we've only been twice.. but both times we were absolutely enthralled by the options, the vibe, and the FOOD! It is soooo good! The menu has so much variety that my only complaint is that I can't physically eat a fraction of the things that look good! Today's awesomeness according to the eaters: Chicken wings- outstanding, required if you like chicken! Meatballs- very tasty and tender and seductively fragrant with a touch of tang. Yum. Chicken dumplings- deliciously! (I asked for one word, there you have it Braised rabbit pasta- creamy but delicate, slightly tangy, tender and succulent! Short rib beef bimbab- creative, nice cut sticky glaze beef, lots of tasty textures Cajun Tilapia- The fish, the green tomatoes, the shrimp, and the sauce each have unique textures and flavors that made me smile down to the last desperate plate scrape! I recommend Moonshine 152 to everybody that visits Boston. It checks so many boxes that as I sit here waiting for dessert (pavlova, excited!) I wish again I could stuff in some of these other entrees! ENJOY and tell us about the other dishes!

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    Moxies

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    3.9
    (210 reviews)
    0.4 mi
    Private events
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    We came with a large group for lunch. We were super happy with the food and service here. One of…read moreMoxies' biggest strengths is its dynamic, globally inspired menu. Whether you are stopping in for fresh seafood, handcrafted sushi rolls, high-end prime steaks, vibrant plant-based dishes, or simply sandwich and fries for lunch, the kitchen caters effortlessly to diverse palates and dietary preferences. The food was absolutely delicious. The Hot Baked Crab Dip is an absolute must-order. Most importantly, the server was very attentive and the food was served really quick, especially given the size of our group.

    This review is a tough one for me because I loved Moxies so much after our first visit that we had…read moreto go back a second time. Dinner was truly unbelievable. We were seated immediately, the atmosphere was cozy and inviting, and Sarah, our waitress, was top-notch--friendly, helpful, and genuinely delightful. We started with the Maple Glazed Brussels Sprouts, which were so yummy. My daughter thoroughly enjoyed the Spicy Tuna Dynamite Roll and absolutely loved the Sticky Toffee Pudding for dessert. I had the Vegetarian Power Bowl, and it was one of those meals you remember long after the trip is over. Since Moxies was just a few steps from our hotel, we thought it would be the perfect place for lunch before heading back to Arizona. We were offered a table inside or on the second-floor patio, and we chose the patio. Maybe that was our mistake. From the moment we sat down, it felt like a completely different restaurant. The atmosphere was very casual, but unfortunately so was the service. Our waitress was forgetful, clueless, and at times borderline disrespectful. Our food arrived completely cold after apparently sitting for over 30 minutes, yet there was no acknowledgment of the delay--not even a simple apology. I honestly couldn't believe this was the same place we had raved about the night before. If I were reviewing only our dinner, this would be an easy 5 stars. But I can't ignore what happened the next day. Maybe we were just unlucky. Maybe the patio has a different rhythm than the dining room. I really don't know. I just wish our last memory before heading back to Arizona had been as wonderful as our first.

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    Lifted Restaurant

    Lifted Restaurant

    4.0
    (43 reviews)
    0.2 mi

    I ordered the brussel sprouts, grilled chicken sandwich and a salmon sandwich…read more All of the food was average, nothing was over the top. The brussel sprouts were not good as it tasted like someone put an entire lemon on them. It was also outrageous to charge an 18% service charge and a 3% admin fee on food that I picked up from the restaurant. I have no idea why you have to pay over 20% in fees for food that you are taking to go. I would not recommend dining here.

    Rating: 3.5 Stars…read more Lifted is on the fifth floor of the OMNI Hotel. My friend and I stopped by around 8 PM on a Wednesday night. We went up to the hostess stand and were seated right away. Our server came by and was very friendly. However, as the night went on the service became quite slow. It took a lot of time for our food to come out and to get our to-go boxes as well. For a drink, I ordered the PINA-NO-LADA. It is basically a virgin pina colada. Very delicious and they added some nice cherries on top. For the food we shared: -CEVICHE: Great flavor and very fresh octopus. Went well with the tortilla chips it came with. -SHRIMP SCAMPI: The pasta was cooked perfectly as were the shrimp that were big and juicy. However, the sauce was overly acidic. There was way too much lemon in it. I do also wish they had more than just 4 shrimp on top of a $30 bowl of pasta. -BRUSSEL SPROUTS: Was good brussel sprouts. All in all, while the food was pretty good (with some hit or miss elements), it is such an expensive meal especially for the portion and service you are getting.

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    Puttshack - Boston - mini_golf - Updated August 2026

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