As someone who has had quite the number of pupusas in her lifetime, this is the first time I've…read moretruly been impressed by a pupusa. We ordered the Pupusa Loca and Chicharron y queso pupusa and it did not disappoint. The crispness of the handmade pupusas filled with savory cheese and fillings accompanying with crunchy pickled cabbage and tomato salsa to cut the greasiness. It was all a perfect match. Service was on point but it did take alittle while for the food to come out but it was well worth the wait for food that good.

Im definitely going back for dinner. Food is soooo good! I just was passing by and walked in and…read moreseen these bread puddings it was a wrap!! *****

They have pupusas. They have pupusas de loroco y queso. Already that merits 5 stars from me…read more The pupusas are good, and I really enjoyed their curtido. The yuca frita con chicharrones was satisfying. Seems like a nice hub for Salvadoran folks to meet up, get Salvadoran products, and get a taste of home. I saw lots of people come into the market area to shop while we enjoyed our meal. We had lots of leftovers to enjoy over the next couple of days. Prices are reasonable, and portions are generous and delicious. I didn't get to b try the soup but I'll be back for it!

Food was amazing full of flavor and good portion size. Small seat in area and small convenience…read morestore. Service was pleasurable when asking questions about the menu and ordering.

A cool restaurant on the corner of Center and E Broad St with Salvadoran cuisine. I've had very…read moreminimal experience with this type of cuisine, so I was pretty excited to find this place close to where I was staying. The whole street the restaurant is on feels steeped in history and this place was no exception. They have pretty expansive list of plates. I ordered the Desayuno Tipico (beans, eggs with salsa, sausage, curtido, a slice of cheese, and pupusas) and it was amazing! I can see why this place is packed during the lunch rush. The prices were reasonable and the portions large. I was able to experience this place earlier in the morning, so it felt like I had the place to myself. I look forward to trying more from this cuisine when the opportunity presents itself! Thanks for a great experience.

The best pupusas and burrito in the area. I was a regular customer when Francisco worked in…read morePlainfield, NJ. He then opened up his own place in Bethlehem but we have moved to Florida, so when we're up in the area we stop in and enjoy a treat. Francisco if you read this I would like to get the recipe for the burrito and the sauce that you serve it with. It's torture to have to wait a year to go back up there. I will make an attempt to reach out to you for the recipe, Happy New Year.

I ordered several pupusas and the calabacita relleno from here through Uber Eats. Prices were very…read morereasonable and the food arrived still very hot. My pupusas filled with cheese beans and loroco were very filling and the calabacita platter was the same. I definitely preferred the taste of the pupusas as the calabacita needed a strong sauce for taste so I ended up using the red and green salsas from the pupusas. However, even though I marked for utensils the restaurant did not provide me any. I don't know if that was a glitch in communications between Uber Eats and the restaurant, but it made it a pain to go hunting for plastic silverware at a quiet hotel.

El Shaday is one of those Salvadoran food spots you can't stay away from. I eat there or order…read moredelivery at least five times a month -- that's how good it is. The food tastes like home: fresh, flavorful, and made with real love. Every dish hits, whether you're grabbing something quick or sitting down for a full meal. If you're craving authentic Salvadoran cooking, this is the place. -- @mojicafelixmiguel El Shaday is one of those Salvadoran food spots you can't stay away from. I eat there or order delivery at least five times a month -- that's how good it is. The food tastes like home: fresh, flavorful, and made with real love. Every dish hits, whether you're grabbing something quick or sitting down for a full meal. If you're craving authentic Salvadoran cooking, this is the place. -- @mojicafelixmiguel

Stumbled upon this place and it just called out to us, it looked just like the sort of spot that…read morewould make high quality, homemade food. So glad we did. They make some delicious papusas and horchata. We got loroco and pork and loved them both, especially the fresh cheese and unique flavor of the loroco. A typical order comes with 4, but I asked for one of each, and they kindly obliged. Tastes very homemade / freshly made, and the accompanying cabbage salsa and tomato/pepper sauce condiments were a nice contrast. The horchata also seemed fresh and very refreshing. And the service was so kind! My Spanish is very basic but they were very sweet and patient, and geniunely seemed excited to help. Mucho gusto, and hope to have the opportunity to come back soon!

Homemade goodness in every dish. Sunset outdoor dining and the service was like eating with family…read more Drinks were also delicious.

Good food. Pupusas are a go to! service is attentive and kind in the restaurant and over the phone!read more

Stopped in for lunch with my daughter. She ordered chicken enchiladas and I had eggs with…read moreplantain, beans, sausage, avocado, cream and cheese. The server was very nice and answered all our questions. She provided excellent service throughout the meal. Our food was tasty and fresh. We will return.

The food here is solid. The tamale was flavorful and had a great filling and texture. The…read more I cannot speak for the atmosphere since I ordered for delivery, but everything was packaged well. However the Yuca con Chicharron was a little overcooked and tough to chew. I will still order it again though to give it another try as with other interesting items on the menu.

Had my order been delivered before it was cold, the review would likely be a star higher. But, when…read moreyou receive your delivery order over an hour late, food starts to get soggy in the styrofoam containers that the restaurant packs them into. I ordered two entrees. The first selection from the menu, Tacos del Pastor, al pastor tacos, topped with cilantro onions, a side of hot sauce, a lime, and cucumber for each. The tacos shells were homemade, and the al pastor had plenty of flavor. Three tacos come to an order, with two shells supporting each taco, and they're reasonably priced. The second entree, Fajitas Mix, is served with flour or corn tortillas on the side, with a mixture of chicken, beef and shrimp over a generous portion of rice, with a small portion of bean and a soggy mixture of lettuce, a sad attempt at coleslaw instead of what's listed on the menu as pico de gallo. The fajitas are cooked the traditional way, with peppers and onions. The ingredients are quality, with authentic Mexican flavors. A side of hot sauce, which you need to specify the heat, as is the case for tacos, is included. The entree is very reasonably priced. If I was ensured an on-time delivery, and the restaurant made an attempt to offset my inexcusably late first delivery, I'd likely order again. The corn tortillas were said to be gluten-free, from a call I made, prior to ordering, which offers an added bonus to include customers with allergies or insensitivity to gluten.

Since the first time ordering take out was good. This time I brought my teen children with. Once…read moreagain the same waiter helped us out. My daughter got the Beef tacos. They were good and filling. My son got the chicken quesadilla with cheese fries. Again it was really good . I didn't know what to get so I told her I was STARVING and let her pick for me. When the Stewed chicken with beans and rice came out. The colors, flavors and amount were great!!! All was washed down with Horchatas and 1 Coke w/real sugar in the glass bottle. If you've never had that. Get it!! With the 8 day wait to return.

I was in Reading for a soccer game today and was looking for a place to eat afterwards. As I was…read morelooking on Yelp, I found Olocuilta and decided to give it a try! The restaurant was practically empty when we went in, and when the waitress came over to take our order, I asked her what she recommended. She told me that any of the pupusas were fantastic, the pechuga de pollo, or the carne asada; however, she told me that I should order la especial de La casa if I wanted to try a little bit of everything, so of course I had to go with that. When I looked at the picture given on the menu, it looked like it came with carne asada, a pupusa, and some vegetables. When I got it tho, it was loaded with almost everything on the menu! I'm not sure if it normally comes like this, but it was outstanding! Both the chicken and steak were cooked perfectly, the rice and beans were delicious, and served along side of a cream sauce, some fresh cheese, and avocado. But that wasn't it! Then another plate having some vegetables, a meat and cheese pupusa, and a tamal came out! I was definitely overwhelmed by the amount of food, but I wasn't complaining!! Everything was so delicious and I didn't leave anything behind! This all cost $16, which is a bargain for the amount of food and the quality of the food as well! I also had to get an horchata because it was recommended to us, and it was so good! It wasn't as thick as it can be sometimes, and went down really easily! I will be dreaming of this platter of food for the next couple of days, and highly highly recommend trying Oloculita out if you're in the area!

One of our favorite local spots. Food is very consistent and fresh. Portions are huge. This is…read moredefinitely a hidden gem in the Red Bank area. The pupusas are fantastic.

Loved the food! Great service , the waiters are so nice and lovely. Very sweet and was always…read moremaking sure their customers are well treated and served. Food delicious & fresh!

Probably some of the best pupusas in the area and you can't beat the price per pupusas. The people…read morewho work here are kind and awesome. Definitely recommend.

Not sure what I wanted to eat, but knew I wanted to try something new, I consulted Yelp and somehow…read moresaw the first review for this very good Salvadoran spot, not far from the burbs. Although not very well versed in this specific cuisine, I have fond memories of a Pupuseria in SJ., from another chapter of my life. I called in a takeout with just a little bit of a language barrier, eventually someone came on the line who could help. I ordered 3 different pups and an order of chicken tacos( kind of what I had in mind when I started looking at Yelp) There was very good street parking right in front of the long blue building. On the second try I found the correct door to enter( hint: it's the middle one) The interior was nicer than I anticipated, some granite and mosaic tile accents, and a clean and sleek dining room( yeah, there's a large screen in it too). My order was being bagged up with care as I was still trying to look around. But I can say that this would be a good choice to eat in. I rushed home while being bombarded with smells which were urging me to pullover and have a look/ taste. I did not relent. Once I got everything unpacked I did take 2 phots which did not quite capture the awesomeness that this meal was. Let's start with the tacos: the 3 were rolled up tightly in foil, they were literally steaming hot when unrolled. The meat was spilling from them they were so stuffed. I can't recall getting a larger portion anywhere. The bird had definitely been marinated and then charred on the flattop grill. Tender and juicy, but still seared here and there. The topping was just a little onion and cilantro, but included in the box was Pico, a tomatillo sauce and pickled veggies. All of these were utilized, the Pico was incredible, the tiniest diced tomatoes onions and peppers I've ever seen, the tomatillo was very good too, and a thick version. The pickled veggies took them to the apex of what great tacos can be. The Pupusas were also very good, they have quite a selection and this time I had the plain cheese, zucchini and bacon and cheese. All very good, the squash was my favorite though. Were these better than my SJ memories? Yes. Mainly because of the Curtido( the pickled slaw that comes with them) their version was a finer shred, and had more than just cabbage though I couldn't narrow down exactly what. The vinegar component was perfect, as were the herbs and slivered jalapeño. The red sauce for this dish was very good too. As I write this I'm tempted to return today, either for steak tacos or chicken guisado, or both! But prior plans will not allow. It's pretty safe to say I'm smitten.