The Red Lamborghini pizza is so good! But, I must say, if you don't like chewy dough you probably should steer clear. As for me, I love it, so it was perfect. I don't usually like sausage, but the lamb sausage was mild and appetizing. I ordered this to split with a side of sweet potato fries (just because yum!) They came out kind of "soft," not really crispy, but the waitress had asked our preference prior so if you prefer them crispy be sure to ask for them that way. I didn't care really, so I thought they were great as is. They had a hint of rosemary flavor which gave them just that little "extra" but of yum Our waitress was really pleasant. She was friendly and helpful, so I appreciated the service as well. My husband and I came here for his birthday, and she wished him a happy birthday which was really sweet read more

Public - Gastropubs Near Me - Wichita, Kansas

New place tried it once. Food was great on delivery.with covid being so bad. Respectfully wore mask on time . Will go back at a better time. Food never as hot delivered as too going there All in all.im pleased. Thank you. read more

Public - Gastropubs Near Me - Wichita, Kansas

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Terrible, flavorless food. The bbq pizza wasn't made on pizza dough, but on a ciabatta like bread. It had barely any sauce, cheese, or brisket (2oz of brisket at best). My sister gave me half of her sandwich because mine was that bad, yet even her Reuben wasn't good; flavorless, dry, and some cabbage type topping that wasn't sauerkraut. Won't be back. read more

The gluten free menu options are what brought us to Public. The cheese curds will makes us return! The g free pizza crust was also a hit with a crust thicker than many gfree crusts often are. Even the salad was delicious with shaved celery, creamy white cheddar and a delicious , light vinaigrette dressing. The service was outstanding for a busy Friday night. read more

Food was terrible and overpriced, very small portions. It's a cool place but I won't ever come back.

I'm giving this place 4 stars instead of 3 because the location was just too cool! It was below ground and had a modern rustic feel! As far as the food, I was a little disappointed that it didn't live up to its atmosphere! The cauliflower appetizer was surprisingly delicious! I ordered the brisket tacos but honestly have had better. Not too much flavor. The Chicken Pot pie was bland and resembled a can of condensed chicken noodle soup. read more

Public - Brisket Tacos - Gastropubs Near Me - Wichita, Kansas

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Had drinks and wings. Both were amazing! Tried to recreate the drink since I loved it so much, but couldn't. Server was attentive, friendly, and full of life. Highly recommend! read more

Great atmosphere, wonderful staff a great food!! I had the salmon and it was delicious!! I was gonna take a picture but forgot until it was half gone. read more

Sat at the bar for dinner. Talented and friendly bar staff. Food was wonderful! I ordered tres tacos and beignettes with homemade ice cream for dessert. I've walked past Public a handful of time and didn't realize it would be a great place to eat. Very impressed. Great atmosphere. It's a Kansas Jayhawks bar. read more

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Used to be one of the families favorite restaurants for Sunday Brunch and dinners. However, post-Covid it has become apparent that nobody in the restaurant wants to work. Stopped by on a Sunday with a group of 12 and got scolded for not calling ahead so they could accommodate our group. There was one other couple in the restaurant. Find some help that wants to work or just close your doors read more

One of the best meals I've had in a while. As others have stated, there's a lot to love about Public. The ambiance -- a cozy, cool basement area with fun decorations. The location -- right in the heart of Old Town. The food -- inventive farm-fresh menu with something to please everyone, from vegetarians to picky meat eaters. The drinks -- unique cocktails that are worth visiting for all on their own. I had some beef sliders and a meat/cheese/pickle tray. Everything was delicious. Those pickles though. Damn. I still think about them to this day. They reminded me of the ones my great aunts would make from their farm gardens. Always great when a meal can give you a bit of the feels. read more

An Great Venue, Serving Mediocre Food and Good Craft Beers, with a Weirdo. When you show up, you can turn right to visit the outside patio area for live music drinks or turn left for food and drinks. The patio is awesome--a crumbing building, with no roof, converted into a great outdoor space for small concerts. You can eat and drink out there. We actually had dinner inside and then headed out to the patio to hang out for a bit. One weird and tacky thing happened while we were outside. As the band was setting up, it was about 30-45 minutes prior to the start of the show, and a person (not sure if he was with the band or the restaurant) started shaking people down for a cover charge. It didn't matter if you were in the middle of your dinner or sitting there to enjoy the ambiance--he was telling everyone to pay the cover. We told him to go fly a kite because we already paid for our dinner and had been hanging out for more than 20 minutes prior to him shaking us down. Who does that? I just couldn't believe people were acquiescing to him. Anyway, we ordered beers and started with the Buffalo Cauliflower ($8), lightly fried cauliflower, tossed in buffalo sauce, and served with celery and house blue cheese dressing. It was pretty sad--more like not fried at all--and basically thawed cauliflower drenched in sauce and piled on a plate. I ordered the Koren-style Pork Spareribs ($18) that are grilled ribs, smoked with a dry spice rub, and slathered sweet and spicy BBQ sauce, cabbage, carrot, and radish wasabi slaw, served with a choice of a side. It was a big letdown because the ribs were overcooked and leathery; the sauce was good, but not very zesty or robust for Korean-style BBQ. My date ordered the Serenity Farm Smash Steak Burger ($16), which was a half-pound Creekstone Farms burger with Alma Creamery aged cheddar, Serenity Farm green tomato Relish, caramelized onions, lettuce, within a Bagatelle Bakery sesame-seed bun, and a choice of side. While it looked amazing on paper, it was a disappointment for her--she couldn't decipher all the amazing farm-to-table ingredients and the whole thing fell flat. The kids ordered the Prairie Slider ($6) that comes with a choice of fruit or fries and they were happy with it. Overall, this place is OK as a venue and bar, but not good for food. You pay a premium price for mediocre food. I doubt I'll be back. read more

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Stopped in here for Sunday breakfast.. it was very tasty and the service was great... an interesting layout.. a good place to meet up with your friends.. read more

We are visiting from out of town, so we decided to eat here. The reviews online were great. The service that we received was terrible. The waiter was very short and snippy with us from the moment we sat down. Not even quite sure why. My sons pizza was good, but I ordered the brisket tacos and they were terrible. The tortillas were falling apart, so they were difficult to eat and the brisket was mostly fat. I would say this wasn't a very pleasant dining experience...at all. read more

Public - Fatty brisket - Gastropubs Near Me - Wichita, Kansas

Great food and atmosphere. This is a very trendy place with a fun relaxed setting. Staff was very helpful when explaining the menu and the food was very fresh and delicious. Definitely recommend if in the area read more

Public - Cubano & potato salad - Gastropubs Near Me - Wichita, Kansas

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Nothing else like it in Wichita. Love all of the uniqueness. Fave spot for us. Good food. Great service. Love the outdoor patio. read more

My food was pretty terrible, and my soda was flat. It's also quite expensive. My wife did enjoy her burger, but I do not recommend the pizza unless you want to be absolutely covered in corn starch powder. We also did not like the cauliflower appetizer. Our server was nice but that was really the only good part of the experience. read more

Love their community service to KMUW. They provide a theme dinner for the stations book club. The food is always a big hit.... no matter what thoughts the book, the food gets a big thumbs up. The restaurant has it's own eclectic charm. So stop by the restaurant and choose from the full menu. I was pleased with visit there read more

The food was pretty decent. Would definitely be at least 4 stars if we hadn't waited an hour for our food. We made a reservation through OpenTable for 11:45 on Father's Day, as we were passing through from Salina on our way to Dallas, where we live. We were seated right away, although we got there a wee bit early. There were not many tables sat in the restaurant, which surprised us for a holiday and a Sunday. The brunch selection is small, but that is just fine for a farm-to-table joint and is almost expected. My partner decided on the chicken with biscuits and gravy, and I opted for the traditional American breakfast, with poached eggs, potatoes, and bacon. Our waitress was quick about refilling our beverages, but by the time we had waited 45 minutes for our dinner and hadn't been acknowledged, tensions started rising. Eventually, I guess something on my face brought a server from other section over to tell us that our food would be coming out shortly, and that the kitchen "had broken several poached eggs". What?!? This isn't IHOP. I get that it's difficult to poach an egg. That's why I pay someone at a restaurant to do it. But the fact that we weren't informed of this until an hour after we ordered was a big misstep in a restaurant that wasn't even close to full occupancy. I would have gladly offered to have my eggs any other way if it would have saved us from waiting so long for our breakfast. My partner's chicken with biscuits and gravy was pretty darn good. My food was all room temp, and my egg wasn't properly extracted from the poaching liquid. Nonetheless, I was happy just to see food. The butter for my toast was ice cold and unspreadable. The amount of jam they gave me wasn't even enough for one piece of toast. Our waitress apologized and remedied this quickly. The potatoes were more like thick-cut potato chips instead of breakfast potatoes, but they were probably my favorite part of my meal. What saved my experience from two stars here was that my meal was comped without me having to ask. That was the correct way to handle it, and I appreciate that service. I guess my advice if you want to go to Public is: don't get your eggs poached, unless you have a full day to commit to the meal. read more

I thank GOD for DOORDASHPASS, and other delivery services. I am sure many would concur? Almost every thing can be ordered and delivered Thank goodness for AMAZON PRIME! read more

We ordered their Easter brunch and it was truly amazing. The kindness of the staff and the ease of ordering online and picking up was wonderful. By far the best biscuits and gravy we had. During these uncertain times it's so Important to support local and this is for sure a must order from restaurant. read more

We have visited this place a few times and decided to bring our family visiting to it. The pizza never let's us down! The fried chicken was so dry this visit we had to send it back, but the burgers and pizza didn't fail. As always the service was superb which is hard to find lately and Chloe (our server) and Whitney (the manager) were wonderful! Although this visit did not live up to our mouth watering expectations we still highly recommend this place and will leave this on our places of great experiences! read more

Every time I visit Public, I feel like it betters itself. From the eclectic decor to being short on restrooms - it's part of the character of your experience. Servers to me, make 35% of the experience. Didn't catch her name, but she was spot on Good! Recommended we order from the dinner specials... no, they do not offer a Chicken Fried Steak! Get off center and order something you would never try. You'll never find it made better elsewhere. Cocktails are "created", not just made. Relax, enjoy- go back again. Wichita's hidden gem of a restaurant/pub in Old Town. Can't say enough good about the place Yelpers. PS: The Korean BBQ'd ribs were so damn good! read more

Sometimes I go through this place but just look at some thing outside, it's cool. And I decided to visit it with my friends on weekend. Atmosphere is very nice, vintage, natural and fresh. The food is alright but I like the menu it looks cool, I'll be back in some day nearly! read more

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If you are looking for a hidden gem in old town Wichita this is your place. It's a trendy throwback restaurant. They have taken some treasures of the past like grandma's China with the cute designs, your check delivered inside an old worn book, and the eclectic decor and made them relevant. We split the hummus tray as an appetizer and an amazing hamburger which was definitely big enough for 2. Great place with a fun atmosphere!! read more

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I REALLY like this place. Nestled in the basement level of an Old Town brick building that was a casket factory in a former life, the place has been reborn as a fun, business casual gastropub. Great selection of craft beers, amazing lunch and dinner selections. The salads are delicious and large. The soups and sandwiches will make you not want to go back to work until you've licked all you utensils and dinnerware clean. The pork chop is as delicious as you hope it would be. So far, I've always been too full to order dessert but I will. One day, I will! read more

Public - Gastropubs Near Me - Wichita, Kansas

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I'm currently in the 35th minute of waiting for my food. We are seated next to the kitchen window. It's packed with dishes but none of the waitresses seem to be willing to pitch in and run the food out to the proper tables. So we wait. I like this place but the wait staff needs to be a bit more cooperative and speedy. read more

Public is one of my favorite spots in Wichita. It has a speakeasy feeling, hidden under all the brick and mortar of Oldtown. You look around and just imagine the history and secrets the walls hold. But Public is no secret, in fact it was featured on the Travel Channel for their mouth-watering bison sliders. This time I decided to go with "The Uncle Jessy", I mean how can you go wrong with BBQ brisket ON A PIZZA?! It was delicious! The bits of bleu cheese added an extra dose of flavor to the pie. I'm not sure what they do to keep it from getting greasy, but the honey wheat dough crust is one of my favorite parts. I love greasy food just as much as the next guy, but it can get a bit overwhelming on a pizza. So many people typically just throw the crust away so you have to appreciate a place that makes it more than just a handle to hold your meal. I also couldn't resist ordering a side of sweet potato fries even though I knew the pizza would be plenty filling, and I don't regret it! Everything on the menu at Public is created with care. From their local ingredients to prep in the kitchen. They really do take it to the next level. Typically I find one thing on the menu at a place and stick with it but I can't wait to try it all at Public! read more

Public - The Uncle Jessy Pizza & Sweet Potato Fries. - Gastropubs Near Me - Wichita, Kansas

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5 Stars- Atmosphere 4 Stars - Value 4 Stars - Location 3 Stars - Service 5 Stars- Interesting menu options What would I have again? The Ruben, Piled high with thinly sliced corned beef, oozing melted cheese, sauerkraut, house made Russian dressing, all on a toasted marbled rye. The Ruben comes with your choice of a side... I chose house cut sweet potato fries, derr! Enough fries for two. The only thing that would make it better... A little bit thicker bread. Otherwise, an outstanding value for a $10 price tag. The Public is in the Old Town Marketplace, A very cool section of town with brick buildings and brick lined streets. There is parking in a lot just across the street. The restaurant entrance is on the street... Down the stairs, to a doorway on your left. The atmosphere inside is urban casual, with brick walls and wooden tables. The menu is filled with interesting option., There is something for everyone. Pizzas, burgers, tacos, salads, sandwiches. Many nationalities are represented on the menu, like Cuban sandwiches and the Vietnamese Bahn Mi, each with their own delicious twist on the classic. read more

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Thanks to the friends I've never met on Yelp, I found this gem in downtown Wichita on my long drive home. A few things to mention first; awesome and unique setting, clean, amazing food, and great craft beer selection. I'll start with beer. They have a lot of Kansas beers there I've never heard of before and even cooler, they have matching brewery glasses too! If you're from out of Kansas and you stop at Public, please remember to drink local. Unique setting is an understatement. From the basement entrance, to the vintage books laying all over the bar; this spot will have you feeling like you stepped back 6 decades. I feel like any place that serves you water in a mason jar is doing more than one thing right! Haha Finally, the food. The most important thing I can tell you is this. I've never been anywhere where I was able to have 2 IPA beers, a main course, and TWO deserts! Holy cow is their dessert menu off the chain. I had a warm apple crumble with what appeared to be some home made or high quality ice cream, and then the chocolate mousse brownie. After my second dessert, I honestly considered having seconds on the apple crumble. I shouldn't forget, I had the mac and cheese for my main course, and it was a 10 out of 10. I would love to find a place in town that competes with Public. Eat here! read more

Public - Pano of the bar area - Gastropubs Near Me - Wichita, Kansas

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Amazing service and they WERE PACKED!! Waters delivered to the table as we sat down. Explained the drink menu. And even replaced a drink that I didn't like. We had the salmon cakes--so good! The caper sauce is amazing! Next up is the beignets!! Oooh! So excited!! read more

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We have been here at least six or seven times when traveling from out of town to Wichita for swim meets. It is fantastic, and notably so in after (COVID19) times. They have a full bar with nice cocktails and a good tap list. In addition to (in spite of?) a really solid bar, they have legitimate skills. We have had a range of dishes from wings to duck to roast chicken. And while you might expect something to suck, it doesn't. The menu has contracted in the current situation, but the food remains fresh and very well executed. Please patronize this place. You will not be disappointed. read more

Our first time here was a Friday night. Good food and service. Unique style and location. I loved the mason jar glasses for water and the beer selection was diverse. We had the pickle appetizer platter. It was really good but would have benefitted from a stoneground mustard relish and an extra slice of cheese to have one for each baguette slice. My husband had the pasta special with shrimp and a pesto cream sauce. He said it was good but could have had a little more kick. I had the chicken alfredo and vegetable pizza special. It was really big and I have leftovers. It was very good, but the crust reminded me of Pizza Hut breadsticks, which was odd. Our dessert was the apple crumble with vanilla ice cream. It was awesome. With the Yelp deal, our total was $25. We will definitely be coming back. --- Don't forget to play shuffleboard in the back! read more

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I didn't know this place existed until my friend asked me if I wanted to go grab a quick bite after exploring numerous interesting places in the downtown area. We walked inside and were immediately greeted by our host. She took us to our booth and our waiter quickly stopped by to ask what we wanted to drink. As always, I asked for water with no ice. The place is a little dark, but that's to be expected. Who would want to come to a well-lit place on a Friday night for some beer? Maybe a few, but most would prefer a reasonably dim and chill place. Public is able to provide that kind of atmosphere for locals and that's great. I wasn't that hungry so I didn't order much. I ended up getting the Buffalo Cauliflower and Papa Bear's Brisket Tacos. I'm not a fan of veggies and I don't think I can ever become a vegetarian but if one day, for some odd reason, I am forced to only eat vegetables, I think I would be okay with eating Public's buffalo cauliflowers on a regular basis. They're so flavorful! The brisket tacos were also fantastic. Everything was so well-balanced and the meat was juicy. I will be back! Everything on their menu looks appealing to the palate and I want to try them all! read more

This place exceeds expectations every time! Not one disappointing meal or cocktail here, ever. We hosted a small wedding reception here last summer and it was seamless & delightful. I decided to post a review now to say how comfortable we felt at one of our first COVID-19 outings . Live music in their brickyard patio. Tables ideally spaced and servers masked and super courteous, seems like they tried to really focus on # of servers per table. Bonus of social distancing is how well you can see the musicians & stage . Wonderful! read more

Public is little more than a door on an alley...Rock Island...but inside its a treat! Great atmosphere, nice outdoor patio, nice brick and old warehouse columns throughout....great vibe, OH and the food is out of this world ! Chef uses locally sourced food items so the menu changes ...had the brisket..,the tenderest cut of meat i have ever eaten! Hole in the wall, but my God! Go! read more

A group of us went here to just hang out and have a few drinks. I like the decor of the place. It's kind of a hipster basement vibe. We ordered fries to eat which were a good snack, but unfortunately the same cannot be said for the Mediterranean Plate. I'm not a huge fan of curry powder and that's all I could taste in the hummus. Maybe it was an off day or something because another reviewer's picture of the hummus didn't look nearly as yellow as mine. I'll still come back again to try real food though. There's a shuffle board that you play for free, too, so that's a plus. read more

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First time here, the chicken and waffle was REALLY good. All the environment is really good. Decoration is awesome. Only a single strand restroom thou, the only "con" A great place to have a nice dinner and beers. Going back whenever I can read more

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Very interesting place. Farm to table type place in downtown Wichita. The beer selection is my favorite part about this place. Lots of great local choices. The menu is very different. They try to pull in as much local food as they can. The margarita pizza was very good. The curry hummus had too much curry. Another plus is the brickyard is next door and they typically have live music on the weekends. Only reason I did not give this place 5 stars is the service. Super slow and didn't really pay attention to us. read more

Amazing atmosphere with historical references. Great service and really great drinks and wine. Loved the smash burger and also the black bean burger! read more