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    The Anchor

    3.8 (576 reviews)
    ModerateGastropubs, American

    The Anchor Photos

    Business Info

    THE ANCHOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for groups

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    Recommended Reviews - The Anchor

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    Marion S.

    Great service and food was yummy. I had the reuben and it was delicious! My husband had the wings and he enjoyed them.

    Fried okra
    Kylonda G.

    My 2nd time here on a short trip back to Wichita. Food is hit and fresh every time!!! I recommend this place all the time. My server was funny and attentive. It's a bar so the ambiance can be high volume from time to time but you'll blend in.

    Restroom
    Boyd M.

    So glad to have the Anchor back open. I have fantastic memories about this spot dating back to when Shane opened it many moons ago. I like the new layout for the most part. I probably would've gone with a brick half wall down the center to stick with the historic look versus the diner style drywall half wall, but that's just me being picky. The menu has lots of the old favorites. My buddy had the brat burger and he says it's worth fighting over. I tried the ad Astra fish and chips. There was a little issue with the doneness of my fish but the batter is kick ass and Shane made it all right. She's a rockstar The tap beer selection is still top-notch, one of the best in Wichita. I recommend them with five stars. Go enjoy a kick ass meal and the delicious drinks at one of the best local owned restaurants in town.

    Mac and cheese
    Rachel P.

    The Anchor is a vibe for sure. Very casual and relaxed. The soundtrack took me back in the best way. They have a full bar, although the beer menu was speaking to me the night I went. I tried a local saison from Hoppy Gnome - so good! (I'll try to get to their place next time I'm in Wichita.) My friends also tried several other beers and all seemed pleased. The real star for me was the Mac and cheese. Our server told me the pasta was handmade and you could tell how much love went into it. The sauce was cheesy and complemented with peppers and onions. Others got burgers and sandwiches- along with chips and dip. Everything looked tasty - and we were all members of the clean plate club.

    Buffalo chicken Mac and cheese
    Jayla B.

    I've been a few times in the past few years. This was the first time since they reopened. Week 6 soft opening to be exact (per their board haha). It was a Friday night and they were busy! Packed. We were told it'd be maybe 30-40 minutes. But several people had left their name/number and never answered so I think we only waited maybe 20 minutes. Started with their jalapeño caps. Always so good. Nice and spicy. Their tap list is HUGE now. I had the Bomb. It's a dark amazing sout. I could drink it all the time. Nice and sweet. My husband tried one he didn't care for and then another, I don't remember the name but I believe it was a stout by Boulevard. And it was delicious as well. I could easily hang out at their bar to have a few beers and an app. Their menu is a lot bigger than I remember. So many options. I ordered the Mac & cheese with buffalo chicken and blue cheese. Wow! Their pasta is made fresh. It was just perfect. And such a large serving. I was able to have leftovers! My husband got their burger that's basically a brat/sausage patty with cream cheese and roasted jalapeños. I of course had a few bites....its like a jalapeño popper burger. It was fantastic. Service was great and even though they were busy our server was attentive and fast. I can't wait to go back! Definitely going to be on my rotation.

    poutine

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    1 year ago

    A big ass roach crawled across our table after the waiter brought us our plates, no thank you. I didn't even touch my food

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    3 years ago

    Out of business went there for dinner based on the reviews and the menu. I was no longer open. Yelp needs to update the business listing.

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    4 years ago

    Business owner information

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    Naomi S.

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    2 years ago

    Food that sits in a mound of grease. Happy hour is good though, great drinks and prices at happy hour.

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    Page 1 of 15

    Ask the Community - The Anchor

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    Dinner Saturday night was good. The place was busy as expected for a Saturday night but we were…read moreseated within 20 minutes of our arrival. We had just enough time to grab a cocktail at the bar and enjoy the outside area while we waited. Cheers to the very busy bar team. We were waited on very quickly and our drinks is were well balanced and exactly the same. I ordered the Veggie sandwich with aioli dressing and broccoli salad side salad. I would highly recommend this dish if you want something filling but not overly heavy or hot. My friend ordered the sweet potatoes, her personal favorite, and raved about them. The service was great and the place had a relaxed vibe to it. On a personal note: it was really loud (for my taste) conversations had to be shouted to hear and it's hard to enjoy the great weather and outdoor space with the street noise so close ,the motorcycles that liked to crews by periodically to rev their engines several times during our dinner it made it less than enjoyable dining and for conversation. I love a good patio during nice weather but for me the noise level was so high it was hard to truly enjoy the dining experience as a whole. In general a great place to spend the eve in for dinner and drinks if you don't mind shouting and loud noise throughout your stay.

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    My wife and I have begun to cycle Siena Tuscan Steakhouse into our favorite date-night choices…read more The menu has a good mix of dishes that most people will be familiar with and some options that are more unique, at least for the Wichita area. The steaks taste like high-quality meats and have always had a perfect temperature and sear, and their pastas and sauces taste like they're made fresh daily in house. I am not a fan of the grilled Caesar salad, as I didn't realize (because the menu didn't specify), that they basically just serve you uncut romaine that's been wilted on a grill, and it was pretty unpleasant. That said, most of the things on their menu have been very good, cooked properly, and taste like they use fresh ingredients. The atmosphere is nice and classy, but not so stuffy that a normal person feels out of place. There is a nice indoor balcony area that overlooks the main dining room, but if they're busy I would suggest waiting for a table in the lower dining area, as the balcony is pretty loud when the restaurant is full. Service has always been very good, with friendly staff who accommodate special requests and act professionally, but they've never blown me out of the water. That said, all I really want from a server at a restaurant is for them to do their job without acting like they're miserable to be there, so I have zero complaints with the staff. My only real "complaint" with Siena Tuscan are the prices...while the food is very good, you pay for it, and there are quite a few items on the menu that I feel are about $3-5 overpriced. The portions are not huge, which is common at higher-quality restaurants, and sides are not included with many of the dinner menu items, so you'll pay extra for them. If you are accustomed to "Texas Roadhouse" portions and prices, you may feel a certain way about the value for money, but in our experience the quality of food justifies the cost. That said, it's not unreasonably expensive, and in more than 6 visits the worst experience I've had is not liking the grilled Ceasar salad, but I think they've since taken it off the menu anyway.

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    The Anchor - gastropubs - Updated May 2026

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