Oasis Lounge has been voted amongst the "10 Best Burgers in America 1989" according to USA Today, and it recently topped the poll for The Eagle's Reader's Choice 2010 for best burger. More importantly, I had a Groupon, and those things don't stay good forever, you know.
This certainly wouldn't be my first choice for watering holes at 10:30 on a Saturday night, but in the middle of the day with the doors open to enjoy the sunshine, you don't smell as much of the smoke that has permeated the very essence of every nook and cranny of the place.
It was the weekend, so I decided to let my hair down a little bit and go crazy - I demanded that my cheeseburger be topped with chili. Then I politely requested I also have a half order of fried cauliflower.
The 1/2 lb burger was well-seasoned, though leaner than I would have liked - there was a bit of chew in the back molars, but nothing too bad. The patty was a bit undercooked too, as I noticed a bit of pink (oddly not in the center of the patty). Personally, the only time I think less than medium is an appropriate cooking temperature for a burger is when they grind the meat on the premises, which I highly doubt is the case here. At least they're aiming to not cook the bejeezus out of it, which is admirable. The rest of the burger was by the number just like so many places in Wichita - pickles, onions, chopped lettuce, plain white bun. Nothing standing out there.
I like the chili, even if I suspect it was lending a bit of its seasoning to the overall burger. Mostly meat, the only way it could have been better is if it was ALL meat, because any chili purist can tell you that the only true way to enjoy the dish is without all of those silly beans ruining the party.
Again, like most of Wichita's burger restaurants, the fries are freshly cut, but are greasy and soft. I was so frustrated with how many places around here can't seem to grasp how to make a proper fry, that I dug out my deep fryer, cut some potatoes, and confirmed that it was indeed as easy as I thought it was. YUP:
Look, all you have to do is fry them at 325 degrees for 5-6 minutes to cook them, take them out, crank the oil up to 375 and put them back in to make them crispy. Easy.
These particular fries were undercooked to where I still tasted a little bit of raw potato, but I chalk that up to the lunch rush that was transpiring during my visit. The undercooked patty was probably a victim of this, too.
Oasis Lounge falls into that category that so many of Wichita's burger restaurant are falling - fine burger, ordinary toppings, fresh-but-flawed-fries - and I can't tell them apart. It's just another day eating burgers in Wichita. read more