Visited this bakery so many times during my few weeks in Denmark. The prices were very good, and…read moreall their foods were vegan, and some even gluten free. I originally went for the frøsnapper, a danish poppy seed pastry, but every time I went they were out, so I finally opted for a cinnamon roll. The vegan foods in Hawaii are nothing special, so I was a little hesitant on buying something vegan, but at 15kr a piece, I figured why not. I am so glad I got it, because it's the best cinnamon roll I've ever had. The pastry was very chewy but flaky on the outside, and there was just the right amount of cinnamon. It was also very buttery (but of course it wasn't actual butter). The prices are much cheaper than the other bakeries that I went to, and I like these cinnamon rolls a lot more than the overly hyped Sankt Peders Bageri ones.

All the gluten free items seem to be made of rice flour, so do not expect to be abiding to a low…read morecarb/keto diet haha. There are usually a couple of sugar free, non-gluten items as well. There is a small section of gluten free and vegan groceries in the bakery as well so if you want vegan butter with your gluten free bread, this place is a fantastic one stop for it all! The owner is friendly, not too talkative but at least he still has that Danish smile :)

From the owner: Note: We focus on healthy Keto food…read more I en hverdag af stress, performance og selvudvikling er der behov for en Pause. Dette finder du her hvor essensen er, at du er god som du er og ikke behøver at tænke på andet end at være her i dette øjeblik. Velkommen :-) Kom og smag vores lækre mad. husk at spørge efter vores ekstra stærke tomat concassé. Den elsker vi selv og spiser den ofte.

Best meal of our trip. Really enjoyed it. My wife booked Host because of its reviews and vegetarian…read moreoptions (for me). The restaurant's design is definitely minimalist with simple blank walls and a comfortable mix of fake and real plants. There was no air conditioning but they found a fan to keep us comfortable- we were amazed that more folks in the full restaurant weren't sweating the way we were. Perhaps the locals are more used to the summer heat with no AC than we were. We had the 3-course prefixe meal with my my wife and daughter on the standard menu while I was on the vegetarian track. The website says that Host is the Danish word for harvest, and that their focus is "on the Scandinavian kitchen with lots of surprises." The staff used the word "surprises" explicitly, using it to describe the amuse-bouches and palette-cleansing bites served between the advertised courses. We started with a flight of croquettes with cheese and I think my wife and daughter had something like a smoked fish hash of some sort while by I had a delightful bite of salad on a molded sweet cookie tart shell. The baby bread loaves with a special butter were lovely - how do you innovate butter? Great job. My first veggie entree was fried carrots with horseradish, which was grand. Next I had a barley risotto with amazing brown beech mushrooms on top. Awesome. There was a spot of potato soup in there somewhere and the best bite of the meal was another of the surprises - a pre-dessert mochi-like shell with strawberry powder on the outside and hazelnut ice cream (I think???) on the inside. The strawberry rhubarb dessert was excellent also. Such a great meal. Loved it.

The service was incredible. The food delicious. The ambiance COULD have been better if it wasn't…read morefor the table of 5 next to us who were loud, obnoxious AF and possibly even drunk before arriving. They were so loud that management asked them to quiet down (which was greatly appreciated by us and others). It's an at least a 2-hr dining experience for a 5-course dining experience. The portions are just the right size and even shareable. The hubs did the 5-course with wine pairings, dessert and coffee and I the 3-course. I was able to share some of his items and wines as well. They are Michelin recommended and still awaiting a star. Here's to hoping they get it soon. All the servers step up for one another as well and take their time explaining what the item is, all the ingredients and how it's prepared. Check this off your dining list while in Copenhagen!

First 100% gluten free bakery in Copenhagen! Thank you for that! My wife and my daughter are gluten…read moreintolerant and it's always hard to find something for them. With this place everything is solved! We have been there already multiple times (finally I didn't forget to check in) and everything we buy is always good quality. I have only note about gf cookies- They are way too sweet. I love sweet things, but these are really sweet. I'm taking one star of because of appearance of entrance and I also think the assortment could be little bit better (although, I must say its always improving!)- But that's something that could maybe push them to move to a bigger place and get started on a whole gluten free Caffe:)! Let's see how the owners see their opportunities. For now on, this place is great small family business with great product and nice ppl. I would definitely recommend this place to ppl who are gluten intolerant, but also for ppl who wants to keep consumption of gluten under control. Check it out and let us know what you think. Don't forget...Life is tasty!

From the owner: The only 100% Naturally Gluten-free micro-bakery in Copenhagen. The micro-bakery also functions as…read morea showroom for our premium high-quality naturally gluten-free flour mix (breads, rolls, cookies...you name it). Come say hi!

i'm mad about this place! Never mind the fact that all of the waitresses were your typical Danish…read moresupermodels who are just simply the normal population, brimming with good cheer, a sense of humor, and a fleet efficiency. But the food was really great!! You get a little checklist and a pencil and you check off five or eight items and I checked off I believe it was scrambled eggs, bacon and sausage as well as this rhubarb raspberry berry concoction dessert at the end which is tremendously good. The coffee was sublime. Think I also had an espresso-tini, which drive the entire cost up to $50. There was also delicious bread. The whole place had that communal type of vibe that I so enjoy about Danish cafés. I asked one of the staff super- models about the little Danish flags that some of the tables had and her explanation was kind of convoluted, but I believe I understood it. Whenever there's a celebration of any kind - anything from a birthday, to someone starting a new job, to someone having a child, etc., Danes love to have a flag involved! Go here!

The server seated us RIGHT next to another pair of people all the way in the back of the restaurant…read morealthough ALL of the other tables were open. It was strange that they did that. Most dishes were good, especially the chicken nugget. I would also recommend the broccolini which was a refreshing veggie to have. Everything was unfortunately a bit too salty. There was a chia tiramisu that I thought was the best part of the meal.

Amazing brunch experience in the Nørrebro neighborhood. Thanks to Joanna for getting us a spot at…read morethe bar and providing us great service!!! Compliments to the Chef for developing an amazing spread of cold items and then personally delivering our hot items to us!!! Tremendous atmosphere and a must do brunch spot when in Copenhagen!!!

We had an awesome brunch here at Sidecar's. It's very trendy and hip furnished, combination of…read moreindustrial style and typical danish Hygge :) We had the Sidecar's breakfast plate and a loaded avocado. The breakfast plate is really recommendable! It comes with different cheese, sausage, Serrano ham, fruits, avocado and three different kind of dips: hummus, apricot chili chutney and peas AND one more highlight: pancakes The avocado plate wasn't that "loaded" but it comes on the typical danish bread and Omelett so all together it's very loading Waiters are very nice and accommodating.

Without a doubt, a top ranking pastry experience for me. The ambience, service and especially the…read morefood itself was just great. I've uploaded a bunch of photos. I loved the cinnamon swirl/cannebulla/(difficult Danish name). I've had a bunch of disappointing versions in both Sweden and the USA. This one was wonderful. The filled pastries were off scale awesome. They were like the fillings had fillings. All ingredients were super fresh and refined. At the same time, they were not over delicate like some supposedly "sophisticated continental" pastries can be. No pretentious stuff here. Solid goodness! A note: I'd been pickpocketed at the airport an hour earlier when we arrived. This place helped raise my mood back up enough that I no longer wanted to just leave and go back home!

Come for the Cardamom roll, stay for the almond croissant. Absolutely unreal!…read more Few seats and tables, less is more. Mind the birds. Aggressive peckers, they are.

I am very disappointed each time I eat there. Somehow I have the idea that this place is hip and…read morehas good food. And I have eaten here 5-6 times the past two years, being every time disappointed. Lesson learned, never going back. The reasons: * The interior smells bad. When they fry the food they do not have a good ventilation meaning the hot fumes from food stay in. * The food is waaaaay too salty (and I love salt) regardless which sauce you choose. Also they leave so much liquid to the noodles when boxing them that when you have eaten half of the box, the food is swimming in an oil/sauce liquid. * The options are few. Being spoiled from the noodle shop next to my house from all the fresh veggies and toppings that I find this place not even competing. Plus the veggies are bad cut having some huge chunks in the food. * The price is definitely too high for the quality and the time you wait for preparation. So as said. Lesson learned and not going back. I still wonder how so many people eat there.

I wasn't sure about going to this place when I first saw the comment on yelp…read more But since it's a bit difficult sometimes to find gluten free places in Copenhagen, and also since we went in the neighborhood, we decided to give it a try. I took rice noodles, beef, broccoli, peppers, mushrooms and gluten free soy sauce. I loved it, it was really good !! My boyfriend took prawns, broccoli, mushrooms and soy with soy sauce as well, and he really liked it as well. We would definitely go back there if we go back to Copenhagen !

What a delightful little gem this is! We stopped by our first night in Copenhagen and were turned…read moreaway with no reservation. We were able to secure a reservation for the next night though and it did not disappoint! All the food was delicious and fresh...pepper steak and the mushroom soup are a must-try here! Service was friendly and swift and prices not bad - definitely recommend!

This cozy, intimate restaurant is a must try while in Copenhagen. This was my favorite meal while…read morevisiting the city. My peppercorn steak was cooked perfectly and so flavorful. The soup was also delicious. The portion sizes were more than filling. There are many highly rated restaurants in Copenhagen, and I would definitely recommend this one for its quality and value.

Ease of reservation - very good Food - very good…read more Hake entree was perfect but not as flavorful as Jerusalem Artichoke which was superb. Ambiance- we sat street side with a lovely breeze.

Restaurant Tight serves elevated food in a casual atmosphere. Everything was executed well. I…read moreordered and enjoyed: * Mushroom toast: shiitake mushrooms, candied chestnuts, truffle cream, and organic crystal cheese * Surf'n'turf: beef tenderloin, tiger prawns, mango salad, and brandade croquettes * BBQ pork ribs, potato gratin, and Nordic coleslaw with roasted almonds and apples * Bailey's parfait: dark chocolate cake with forest berry foam and blueberries I saw someone order the burger which was sandwiched between focaccia bread -- that looked delicious. I want to return with a group next time, so I can try more dishes.