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    Proof

    4.1 (340 reviews)
    Open 7:00 am - 10:00 pm

    Proof Photos

    PROOF ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Proof

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    Reviews With Photos

    Cheryl K.

    The views are amazing so if that's what you are going for, great! The service was good and we didn't have to wait long for our food. The food is where the restaurant lacks. We ordered a salad and it was dry and the chicken was overcooked. The server was nice enough to split it for us so we could share, but it was very dry. Did I mention it was dry? It would've been nice to have more, or any, dressing to help it go down. Now on to dessert. The reason we came was for the saguaro cactus dessert. It's a very cute presentation, but the flavors just aren't that special. Don't make the trip for the dessert.

    Menu
    Cassandra S.

    We came for happy hour drinks and some food before our departing flight. The food was all raved about by our other guests that had all been here before. They raved about the appetizers and burgers. I had the burger which was possibly one of the best burgers I have ever had - juicy, well seasoned, perfectly toasted bread, good sauces that didnt overwhelm. The staff was great. Our party knew the head chef and he was so friendly and kind when he came to visit our table. The waiter also helped us pick a lovely dessert for my husband's birthday - it was a chocolate mousse dessert shaped as a cactus desert landscape with all elements edible. Absolute perfection! And all flavored like smore's. The restaurant is large but cozy and the perfect casual dining spot located on the property. Would definitely return for the food and friendly staff!

    Adrian F.

    Here's the ugly truth: the food was excellent -- my avocado toast was flawless -- but excellence stops mattering when the service makes you feel like a trespasser in the hotel you're actually paying to stay in. We walked in casually dressed (because, hello, it's breakfast, not a gala), and before we could sit down, we were asked to prove we belonged by showing our room keys. That's not hospitality, that's humiliation. And then, with a dining room barely 10-15% full at 11:00 a.m. on a Sunday, we weren't seated in the elegant space that sells the Four Seasons dream -- we were dumped in the service area like second-class citizens. This isn't "luxury." This is a bait-and-switch where your money is good enough, but you aren't. On the very Sunday of Charlie Kirk's funeral, a day already carrying grief, we were treated with suspicion and disregard. Four Seasons likes to brand itself as a sanctuary of dignity, but dignity doesn't come with a side of shame. Asking paying guests to prove they belong is the opposite of luxury -- it's profiling with table service. A restaurant at 15% capacity doesn't seat you in Siberia unless they want you to feel small. If this is hospitality, then I'm the Queen of Egypt. You don't pay Four Seasons prices to be treated like you're crashing breakfast at a Holiday Inn. Food won't save an experience when respect is stripped at the door. We belong here, we paid to be here, and this hotel forgot that. Two Stars (and only because the avocado toast had more class than the service).

    Store area
    Jacque C.

    This was my first experience at Proof- we came for a little lunch with the kiddos. I'm a nanny and I accompanied the family I work with. It was a pleasant experience for the most part- the ambiance is lovely and it's beautifully decorated. The restaurant was very rustic in theme and we were seated on the patio to admire the views! Our littles enjoyed the appetizers of guacamole & chips... We had salads and soups- they were freshly prepared and quite good. The soup I had- pumpkin squash was a disappointment...not much flavor. Our service was attentive and very friendly. I just figured for a Four Seasons- I would have been more impressed. It was marginal for the price- I'm willing to try it again- because it was lovely!

    Kathy H.

    The food was delicious, and the ambiance was beautiful and peaceful. Customer service was okay, though a bit slow.

    Cheese burger, sub beef patty for meatless patty, and fries.
    Savannah C.

    mid vegan burger. Does do well in a pinch when you've been in Texas for the past five days and the term "meat substitute" doesn't exist. Had breakfast here the next day. Cold brew coffee was absolutely delicious. Again the food was good but could've been better.

    Queso Fundido (oaxaca cheese, pepperjack, cotija cheese, apple jalapeno jam, blue corn tortilla chips)
    Sarah A.

    Very much enjoyed our evening at Proof: lovely space, both inside and out, with terrific views, and solid, friendly service. Highly recommend starting as our table of 3 did, with: - Proof Knots (house made pretzel, spicy cheese sauce)--that sauce is addictive! - Chips Guacamole & Salsa (blue corn tortilla chips, charred molcajete salsa, jalapeno & cilantro guacamole)--salsa was smoky and spicy and the guac was creamy and delicious! - Queso Fundido (oaxaca cheese, pepperjack, cotija cheese, apple jalapeno jam, blue corn tortilla chips)--what's better than melty cheese? - Nico's Tuna Tostada (mango leche de tigre, tuna, sesame togarashi vinaigrette, quinoa pop, fresno peppers, baby tomato)--fresh and oh-so-flavorful...could have had a few more plates of this! We then shared the Smoker Trio (smoked pulled pork, sherry maple glazed pork belly, apple gouda sausage), which was good, but didn't have the pizzazz of the starters. If I'd known about the desserts on offer, I would've saved more room--specifically the s'mores sundae with marshmallow ice cream...if only I didn't live so far away!

    Half chicken
    Michelle M.

    The best half chicken I've ever had. The carrot purée was perfection and the chile sauce topped it off. I would come back just for this dish.

    Grain and greens goodness
    Virginia D.

    VEGAN REVIEW Had breakfast, lunch & dinner here during my 3 night stay. A few options each meal. Breakfast: Avocado toast was good but small (compared to my omni dining companion's meal) & oatmeal was fine, nothing special. Tasty espresso drinks with multiple non dairy milk options Lunch: Grains & greens goddess was a solid option. Chopped salad (omit cheese)... tasty but not chopped Dinner: Taco Tuesday the chef made adjustments to the veggie tacos so they would be vegan. Side of rice & beans were yum. Really good guac & housemade chips Great cocktails. Attentive service. Great ambiance. Misters outside kept us comfy even in 100°+ Go for sunset!

    Salmon 'Chowda' $38
    Kimberly V.

    Proof has to be one of my favorite places in the valley! It's upscale because, well, it's in The Four Seasons resort in North Scottsdale Troon. However, Proof still feels like it's a casual place and I have worn jeans and even flip flops to dinner here! I love the shuffleboard in the dining room! The patio has a perfect view and walking up you can smell the smoker cooking up something amazing. There are always specials that change often! We usually start with a drink on the patio at Onyx, where the service is a bit slow, BUT Proof is always spot on! Jackie makes THE best French 75 , that I have affectionately named , 'Jackie's 75' because it's pretty & lavender and perfect.. and I can only have one! Kate, the manager, is always so sweet and makes sure that everyone is happy! We have always had great service from Aaron; Kaylin; Alexa; Autumn; .. the food is amazing, this last time I had the Surf & Turf special which was a Flat Iron Steak and Poached Prawn. I was on the fence because I wanted a steak and I was afraid this being a thinner cut it would be tough. It was not. It came atop these rich potatoes and was melt in your mouth tender. I also love the salmon that seems to come around in the fall. I'm waiting ! The desserts are amazing and the wine list .. well I'm obsessed because I'm a somm and I get obsessed with great wine lists in great places ! I love that we are so close to such a great place ! We have never had a bad meal nor a bad experience here !

    Johnny cake thing

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    5 years ago

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    5 years ago

    Best Huevos Rancheros anywhere! Lunch is really good but dinner can be hit and miss. Overall, I recommend this restaurant.

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    7 years ago

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    3 years ago

    Amazing food and atmosphere. My family loves when we go here for any meal. And the four seasons walk after is pretty special. Always a hit.

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    3 years ago

    The decor is absolutely darling. The barbecue is the best in Scottsdale and there's also help healthy options for vegan and gluten-free.

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    4 years ago

    The most amazing hole in wall find! Comfortable indoors and out! Good is plentiful and reasonable. Please never sell out or change!

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    3 years ago

    Good food , service excellent . Will definitely be back. View is outstanding . Definitely recommend

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    Page 3 of 9

    Ask the Community - Proof

    Hi... do they have breakfast buffet on Saturdays?

    Yes! The breakfast buffet is available Saturday and Sunday 7 - 11:30 am. And it's fantastic!

    Are they pet friendly?

    I don't believe they are. Just allow service dogs.

    Do they have a brunch buffet on Sundays?

    They do have a brunch on Sunday's, both a buffet and menu to order off of. They do walk in basis and you seem to get faster service and questions answered if you call their direct number rather than calling the main desk st the Four Seasons.

    View All 4 Questions

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    Roaring Fork

    Roaring Fork

    4.2
    (1.8k reviews)
    16.0 mi
    $$$

    Right to the point! Food....10…read moreService......10+ Ambiance....10 I live in Goodyear Az. This is a bit of a drive for us and well worth it. This is our go to place for any celebration. We have been coming here for years, never disappoints! Appetizers...Stuffed Jalapeños, I'm 62, avoid spicy food, first time ever having these, loved them! just the right heat, flavors wake up your taste buds. Add the green chili pork stew, and you have hit a home run. First time having these Duroc pork chop.....how can a pork chop be this good? This isn't your grocery store pork chop. This is the elite pork chop, with apple chutney and sits on sweet potato mash, amazing! The atmosphere is so nice, dark with soft lighting , relaxing no hurry. Service is what you would hope it to be! You will pay more here, just like any high end steakhouse, and you won't mind!

    Went to Roaring Fork on our 42nd anniversary. We arrived at 5:45 without a reservation, in early…read moresummer, and it was relatively busy. The host told us that there was open seating along the wall or under cover outside. Since the wall was full, we ventured outside near the cooler. We were given water right away but didn't even see a server, Jessica, for 12 mins. We even had to ask her for menus. It was a very awkward start. My wife ordered the Cedar Plank Salmon and a Caesar salad, plus wine while I got the 22 ounce Ribeye and a side of Poblano and PepperJack Grits, plus an iced tea. It all came to $137.11 plus tip. Our salad arrived in 8 minutes and our dinner 10 mins later. The salad was outstanding. Plenty of romaine, dressed with the right amount of dressing, 3-4 croutons and a mound of shaved Parmesan cheese. The salmon was really good, served with sautéed green beans and soy butter. My steak was cooked perfectly. It was seasoned well and the grits were incredible. They were creamy, with pronounced poblano and Jack cheese. It was the perfect accompaniment. Jessica did a great job checking in on us during our meal but, again, it was awkward waiting 15 mins for her to offer dessert and check. We will return but perhaps not during happy hour, when it's very busy but the evening staff hasn't arrived yet.

    Photos
    Front entrance
    Front entrance
    Fish tacos were good but too pricey
    Fish tacos were good but too pricey
    Outside seating

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    Outside seating
    The Living Room

    The Living Room

    4.0
    (521 reviews)
    4.4 mi
    $$

    Clayton and Dre are darling! Truly wonderful customer…read moreservice here! I got the Mediterranean bowl modified with goat cheese and chunky tomatoes. Loved it! The champagne dressing was a little bit more vinegar than I expected so I might try a different dressing next time, but loved the salad itself. Would love if it came with a side of bread or croutons as well. Also appreciate that they have nonalcoholic bubbly, so I'll definitely have to try that next time and go back. Love all the couches and the live music on Saturday morning.

    The Living Room at DC Ranch is such a comfortable, casual place for Happy Hour, dinner, wine and…read moredrinks. The name really fits because there are several different seating areas, including cozy groupings with soft couches and chairs, traditional dining tables, bar seating and an outdoor patio. There is also a separate larger room that looked great for groups. It's nice enough for a fun night out or date night, but the overall feel is relaxed and casual, so you definitely don't need to dress up. We went for a girls' Happy Hour, specifically because the Wine Wall sounded like so much fun, but one of the things I really liked about The Living Room is that you absolutely don't have to be a wine drinker to enjoy it. They also have a reasonable, well rounded menu and signature drinks. Happy Hour is weekdays from 3-6 PM. The menu offers $2 off wines by the glass, draft beers, signature and well cocktails, as well as the bruschetta and flatbreads. So one person could come for wine and bruschetta, and someone else could enjoy a beer with flatbread, or have something from the regular menu. There are salads, soups, sandwiches, sushi rolls, food from the grillI, and starters. We first shared the Artichoke Spinach Dip. I feel like the dip is a portion for one, as you can see in my photo; it's in a small ramekin, but the chips are fantastic and sharable. I had the "fried rice with steak, chicken and shrimp topped with a fried egg." The "steak" was tiny little pieces, not slices, but the portion of fried rice was very generous and filling. It's a "Starter" that was a "meal" for me. I was pleasantly surprised by how reasonable the food prices are. Now for the Wine Wall, because this is such a fun part of the experience! You're given a Tasting Card that works somewhat like a debit card for the Wine Wall. You tap the card at the WineStation, choose the wine you want and then select a 1 oz, 3 oz or 6 oz pour. Each wine and pour size has its own price, and every selection is added to your Tasting Card. At the end, the accumulated amount is transferred to your restaurant check as one "Wine Wall" charge. Our server was wonderful about showing us how everything worked. He walked us over to the Wine Wall, explained the system and dispensed our first glasses for us. Later, when he asked if we wanted more, my friend ordered another 3 oz Silver Oak and he brought it right to our table, so we didn't even have to get up again. If the Wine Wall is one of the main reasons for your visit, there are couches and tables right by it. You might want to choose that area if you plan on trying 1 oz. tastes of several wines. We enjoyed two excellent Cabernets from the Wine Wall: Caymus and Silver Oak. I had a 3 oz Caymus, a 3 oz Silver Oak, and my friend had a 6 oz Caymus and 3 oz Silver Oak. Our total Wine Wall charge was $83. We're already looking forward to returning for what will feel like a different experience by having white wine and sushi outdoors on a cool evening. I could definitely see The Living Room becoming an easy choice for a casual Happy Hour or dinner with friends.

    Photos
    Espresso martini time
    Espresso martini time
    CHILAQUILES
    CHILAQUILES
    Wine flight

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    Wine flight

    Proof - tradamerican - Updated August 2026

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